Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Kataharimahurasar

Golghar

Experiened in indian chinese and tandoor food item preparation


Kohinoor Restaurant

Tandoor Cook

Ahmedabad (Rural) District Court

Bhammariyo Kuvo

Key Responsibilities

Guest Service
Welcome guests warmly and escort them to their tables.
Ensure guests receive prompt, professional, and courteous service.
Handle guest complaints or special requests efficiently and escalate to management if required.
Upsell food and beverage items, promote daily specials, and suggest pairings to enhance guest experience.



Operations & Supervision
Supervise waiters, stewards, and service staff during shifts.
Assign duties and monitor staff performance to ensure smooth operations.
Ensure tables are properly set, service areas are clean, and hygiene standards are maintained.
Coordinate with the kitchen and bar team to ensure timely service of food and beverages.



Training & Team Development
Guide and train service staff on service etiquette, upselling techniques, and menu knowledge.
Conduct daily briefings before service to update staff on menu changes, promotions, or VIP guests.



Sales & Revenue
Actively participate in upselling food, beverages, and promotions to maximize revenue.
Monitor guest feedback and suggest improvements to boost guest satisfaction and sales.



Administration
Maintain service records, daily reports, and handovers for smooth communication between shifts.
Ensure compliance with company policies, service standards, and legal requirements (FSSAI, liquor laws, etc.).



Requirements
Minimum 1–4 years of experience in food & beverage service, with at least 1 year as a Captain/Shift Supervisor.
Excellent communication and interpersonal skills.
Good problem-solving and guest-handling skills.
Flexibility to work in shifts, weekends, and holidays.



Anmol Recreation Services P Ltd.

Restaurant Captain

Sector 29 Chandigarh

Sector 7 chandigarh

M/S    Dum Noorani Llp

Restaurant Manager

Rashtrapati Bhavan

Connaught Place

Job Vacancy – Restaurant Service Staff (Front of House)
We are hiring for the following positions:
Open Positions:Senior Captain
Captain
Senior Steward
Steward
Cashier

Experience Required:Minimum 3 to 5 years in restaurant service
Key Skills:Guest Handling
Order Taking
Food Service
Menu Knowledge

Job Locations:📍 CP – Delhi
📍 K Block , CP– Delhi
Note:Please apply only if you are staying with your family within a 10 km radius of the location.
Benefits:Attractive Salary
ESIC 
 PF
Meals Provided
Medical Insurance
Sales Incentive
Tips




Indus Flavour

Burari, Delhi

Mittal Sweets and Snacks 

Jalebi & Imarati Maker

Britania Factory

Job Description (JD):Role Overview:
 The Commi 1 – Tandoor Chef is responsible for preparing, cooking, and presenting all tandoor dishes to the highest standard, maintaining quality, consistency, and hygiene at all times.
Key Responsibilities:
Prepare and cook all tandoor items such as breads, kebabs, and tikkas as per standard recipes.
Ensure the tandoor oven is maintained at the correct temperature and cleaned properly.
Maintain mise-en-place for the section before service hours.
Ensure consistency in taste, presentation, and portion control.
Follow standard recipes and maintain food quality as per company standards.
Check the freshness and quality of ingredients before use.
Follow FIFO (First In, First Out) and maintain proper food storage.
Ensure all kitchen equipment is used properly and maintained in good condition.
Maintain hygiene and cleanliness as per FSSAI and company norms.
Coordinate with other kitchen staff to ensure smooth operations during service hours.
Assist CDP/DCDP in developing new tandoor menu items.
Support in receiving and checking kitchen supplies when required.
Adhere to safety, sanitation, and food handling procedures.

Key Result Areas (KRA):Food Quality & Taste:


Consistency in taste, texture, and appearance of all tandoor dishes.

Timely Preparation:


Ensure timely preparation and delivery of orders during peak hours.

Hygiene & Cleanliness:


Maintain kitchen and personal hygiene standards as per FSSAI norms.

Inventory Control:


Minimize food wastage and ensure proper storage of raw materials.

Guest Satisfaction:


Maintain positive feedback for tandoor dishes from guests and service staff.

Team Coordination:


Effective communication and teamwork with kitchen and service staff.

Compliance & Safety:


Adherence to all company policies, safety, and hygiene regulations.




Line Chef Commis 1

Inductotherm

Kitchen Helper 
Kitchen work
Helping Chef
Hotel Management 


Alpha Staffing Solutions

Kitchen Helper

Subramanya Nagar

Kailasipalyam

Summary
As a Dough Artisan, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address expired items, while also updating non-availability of ingredients or equipment. Assisting in various food and beverage preparation tasks, including pizza making and beverage blending.


Job Description
•
Ensure the quality, finishing, and presentation of all food product meet the company's standards.
•
Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
•
Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
•
Operate and manage the pizza oven effectively to achieve optimal baking results.
•
Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
•
Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.
The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements
•
Basic proficiency in reading and writing English
•
10th standard pass or equivalent education preferred but not mandatory
•
Previous experience in a kitchen or food service environment preferred.
•
Knowledge of food safety and hygiene regulations.
•
Ability to work in a fast-paced environment and multitask effectively.
•
Strong attention to detail and organizational skills.
•
Ability to follow recipes accurately and consistently.
•
Excellent teamwork skills


Brik Oven

Commis (Commi 1 / 2 / 3)

ANAND VIHAR

Wok Bae

Chinese Chef

Santoshi Mata Chowk

Kamalakar Chowk

1) Owning the responsibility of boarding the passengers to our buses .
2) Reaching allotted bus boarding points on time and assisting passengers reaching their respective seats .
3) Ensuring facilities on the bus are as promised to our customers hence maintaining a daily checklist . 
4) Calling passengers if they don't reach on time and guiding them to the boarding point. 
 5) Involving with all the stakeholders to highlight the issues and improve the passenger experience. 
6) Responsible for spot bookings and keeping daily accounts of the same .
7) Travelling with the bus and coming back the next day (8 to 14 hours travel time) .
8) Assisting passengers with respect to their needs and promised amenities during the journey . 



Indorailbus Travel Private Limited

Bus Caption

Chander Nagar, New Delhi

Toast and Roast

Continental Cook

Sector 50, Gurgaon

Job Description - Shift Incharge
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Shift Incharge
Job Overview
The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations. In addition to supervising the floor, the Shift Incharge also plays a key role in team development—guiding junior staff, ensuring they learn processes correctly, and stepping in when required to help with order execution or mise prep. One meal(Rice + Indian Curry) is provided per shift. 
Store Operating Hours
7:00 AM to 3:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Lead kitchen operations during the shift to ensure timely and accurate order execution.
Enforce hygiene, safety, and food quality standards across all stations.
Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
Monitor and manage inventory consumption, stock levels, and wastage control.
Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
Step in when needed to support high-volume operations, including handling orders or assisting with mise prep.

Requirements
Minimum 30 months of relevant kitchen experience and at least 12 months of relevant team/shift management experience
Must be a graduate/Diploma holder(diploma after 12th).
Strong understanding of kitchen Operations , inventory control, hygiene and punctuality.
Capable of leading a team, managing shift responsibilities, and handling operational escalations.


Amicus Natural Products

Shift Incharge

I.I.T.Main Gate

Dawn Mill

Malgudi Foods

South Indian Cook

Vitthalwadi West

Should be able to cook continental/ Italians food properly.
should know to make hand tossed pizza.
should be able to do proper mise place like cutting, making sauces, boiling pasta, and keeping all par stock available for job.
should follow proper recipe for all the orders.


AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant / Hospitality / Tourism Jobs - 2695 Verified Vacancies

Tandoor Cook

Restaurant Captain

Restaurant Manager

Restaurant Captain

Jalebi & Imarati Maker

Line Chef Commis 1

Kitchen Helper

Commis (Commi 1 / 2 / 3)

Chinese Chef

Bus Caption

Continental Cook

Shift Incharge

South Indian Cook

Continental Cook

Know more about Restaurant Hospitality Tourism Jobs In Raipur Region