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Kataharimahurasar

Golghar

Experiened in indian chinese and tandoor food item preparation


Kohinoor Restaurant

Tandoor Cook

Rashtrapati Bhavan

Burari, Delhi

Mittal Sweets and Snacks 

Jalebi & Imarati Maker

Ahmedabad (Rural) District Court

Bhammariyo Kuvo

Key Responsibilities

Guest Service
Welcome guests warmly and escort them to their tables.
Ensure guests receive prompt, professional, and courteous service.
Handle guest complaints or special requests efficiently and escalate to management if required.
Upsell food and beverage items, promote daily specials, and suggest pairings to enhance guest experience.



Operations & Supervision
Supervise waiters, stewards, and service staff during shifts.
Assign duties and monitor staff performance to ensure smooth operations.
Ensure tables are properly set, service areas are clean, and hygiene standards are maintained.
Coordinate with the kitchen and bar team to ensure timely service of food and beverages.



Training & Team Development
Guide and train service staff on service etiquette, upselling techniques, and menu knowledge.
Conduct daily briefings before service to update staff on menu changes, promotions, or VIP guests.



Sales & Revenue
Actively participate in upselling food, beverages, and promotions to maximize revenue.
Monitor guest feedback and suggest improvements to boost guest satisfaction and sales.



Administration
Maintain service records, daily reports, and handovers for smooth communication between shifts.
Ensure compliance with company policies, service standards, and legal requirements (FSSAI, liquor laws, etc.).



Requirements
Minimum 1–4 years of experience in food & beverage service, with at least 1 year as a Captain/Shift Supervisor.
Excellent communication and interpersonal skills.
Good problem-solving and guest-handling skills.
Flexibility to work in shifts, weekends, and holidays.



Anmol Recreation Services P Ltd.

Restaurant Captain

SHIV MANDIR

Job Description - Shift Incharge
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Shift Incharge
Job Overview
The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations. In addition to supervising the floor, the Shift Incharge also plays a key role in team development—guiding junior staff, ensuring they learn processes correctly, and stepping in when required to help with order execution or mise prep. One meal(Rice + Indian Curry) is provided per shift. 
Store Operating Hours
7:00 AM to 3:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Lead kitchen operations during the shift to ensure timely and accurate order execution.
Enforce hygiene, safety, and food quality standards across all stations.
Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
Monitor and manage inventory consumption, stock levels, and wastage control.
Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
Step in when needed to support high-volume operations, including handling orders or assisting with mise prep.

Requirements
Minimum 30 months of relevant kitchen experience and at least 12 months of relevant team/shift management experience
Must be a graduate/Diploma holder(diploma after 12th).
Strong understanding of kitchen Operations , inventory control, hygiene and punctuality.
Capable of leading a team, managing shift responsibilities, and handling operational escalations.


Amicus Natural Products

Shift Incharge

Ram Chowk Dundahera Gurgaon

108 Ambulance Seva Office

Deenal Hospitality

Pizza Maker

Chander Nagar, New Delhi

Toast and Roast

Continental Cook

I.I.T.Main Gate

Vitthalwadi West

Should be able to cook continental/ Italians food properly.
should know to make hand tossed pizza.
should be able to do proper mise place like cutting, making sauces, boiling pasta, and keeping all par stock available for job.
should follow proper recipe for all the orders.


Envogue Hospitality

Mercurim

Calangute

Hotel Quinta Da Branca

Cook / Chef

Sector 54 Chowk (Rapid Metro)

Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Dynamic Locations: Work in vibrant kitchens and our organic farm.


Job Overview:
As a Shift Incharge, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.

Key Responsibilities:
Master menu items, ingredients, and preparation methods
Maintain kitchen sanitization standards
Manage peak service periods efficiently
Track inventory and report stock levels accurately
Minimize kitchen waste through best practices
Manage operational software and documentation
Ensure staff grooming and hygiene standards
Coordinate shift operations per standard procedures
Manage emergency delivery arrangements
Submit accurate daily operational reports


Requirements:
High school diploma (culinary education a plus)
2+ years kitchen experience with food preparation
Advanced understanding of kitchen operations
Inventory management proficiency
Kitchen management software proficiency




Sector 50, Gurgaon

Inductotherm

Kitchen Helper 
Kitchen work
Helping Chef
Hotel Management 


Alpha Staffing Solutions

Kitchen Helper

Santoshi Mata Chowk

Kamalakar Chowk

1) Owning the responsibility of boarding the passengers to our buses .
2) Reaching allotted bus boarding points on time and assisting passengers reaching their respective seats .
3) Ensuring facilities on the bus are as promised to our customers hence maintaining a daily checklist . 
4) Calling passengers if they don't reach on time and guiding them to the boarding point. 
 5) Involving with all the stakeholders to highlight the issues and improve the passenger experience. 
6) Responsible for spot bookings and keeping daily accounts of the same .
7) Travelling with the bus and coming back the next day (8 to 14 hours travel time) .
8) Assisting passengers with respect to their needs and promised amenities during the journey . 



Indorailbus Travel Private Limited

Bus Caption

Nuvem

Only interested candidate
Job Summary:We are looking for a reliable and hardworking Kitchen Helper to assist in daily kitchen operations. The ideal candidate will support chefs and kitchen staff with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient kitchen functioning.
Key Responsibilities:Assist with basic food preparation such as washing, peeling, and chopping vegetables
Keep the kitchen area clean and organized at all times
Wash dishes, utensils, and cooking equipment
Assist in receiving and storing kitchen supplies and raw materials
Dispose of kitchen waste as per hygiene standards
Maintain cleanliness of floors, counters, and workstations
Follow all food safety and hygiene practices
Support chefs and cooks during meal service when needed
Refill kitchen supplies like napkins, sauces, or condiments
Follow instructions from the chef or kitchen supervisor



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Restaurant / Hospitality / Tourism Jobs - 2514 Verified Vacancies

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