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I.I.T.Main Gate

Khar Road West

The Bombay Curry

North Indian Cook

Rashtrapati Bhavan

Sec-43/44a Gurgaon

Looking for Commi 1 chef in North Indian, Tandoor and Chinese cuisine.



Savora Eats Private Limited

Commis (Commi 1 / 2 / 3)

Hindpiri 

Bit More 

M/S The Motel Samrat

Waiter / Steward

Matunga Station (W)

Consistently make coffee according to SOP.
Have thorough knowledge of the menu and available products.
Inventory Management.
Unloading and stocking as required.
Complying with SOD & EOD process.
Ability to operate cash register or point of sale (POS) terminal as needed.
Ability to interact with customers and assist with food menu and service-related queries.
Open to work in any of the location including Andheri East, Bandra, Lokhandwala as we keep staff rotating as per store requirement.



Coffee Dynamics Private Limited

Barista

Subramanya Nagar

Devananjayyana Palya

Selvaraj Hospitality Group

Hotel Staff

Dashrath Puri

Urgent requirement for a Vegetarian Banquet hall in Dabri mod 
An indian cook who can cook all types of gravies and indian food and have 3-5yrs o experience as a commi 1
Salary 22-24k


NPS Hospitality

Indian Cook

Rajajipuram

Sarojini Nagar

Ayodhya aur lucknow dono jagh chef ki requirement h all rounder chef Indian chinies and South Indian 3 chije aani chaiye 


Hotel Airport Inn

Chef

Vaishali

Local Bakers N Patisseries

Nrupathunga Road

Dairect joining I am not broker agent agency I am restaurant manager 
Call 8073357432


Shree Durgaparameshwari Enterprises

Restaurant Captain

Dawn Mill

Malgudi Foods

South Indian Cook

Sector 54 Chowk (Rapid Metro)

Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Dynamic Locations: Work in vibrant kitchens and our organic farm.


Job Overview:
As a Shift Incharge, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.

Key Responsibilities:
Master menu items, ingredients, and preparation methods
Maintain kitchen sanitization standards
Manage peak service periods efficiently
Track inventory and report stock levels accurately
Minimize kitchen waste through best practices
Manage operational software and documentation
Ensure staff grooming and hygiene standards
Coordinate shift operations per standard procedures
Manage emergency delivery arrangements
Submit accurate daily operational reports


Requirements:
High school diploma (culinary education a plus)
2+ years kitchen experience with food preparation
Advanced understanding of kitchen operations
Inventory management proficiency
Kitchen management software proficiency




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Restaurant / Hospitality / Tourism Jobs - 2686 Verified Vacancies

North Indian Cook

Commis (Commi 1 / 2 / 3)

Waiter / Steward

Barista

Hotel Staff

Indian Cook

Chef

Commis (Commi 1 / 2 / 3)

Restaurant Captain

South Indian Cook

Shift Incharge

Jalebi & Imarati Maker

Continental Cook

Tandoor Cook

Know more about Restaurant Hospitality Tourism Jobs In Raipur Region