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Rashtrapati Bhavan

South Extension

Shift Management
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Nextflavour Food

Line Chef Commis 1

Subramanya Nagar

Kailasipalyam

Job Title: Commis 1

Department: Kitchen 
Reports to: shift lead/manager

Job Summary:
Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior staff.

Key Responsibilities:

Prepare and cook dishes according to recipes and quality standards.

Ensure all food leaving the kitchen meets the required presentation and taste standards.

Maintain cleanliness and organization in the assigned kitchen section.

Support the shift lead/manager in daily kitchen operations.

Check ingredients for freshness, proper storage, and quality before use.

Ensure proper portion control and minimize food wastage.

Train and guide Team Members and kitchen staffs.

Coordinate effectively with other kitchen and service staff to ensure smooth operations.


Requirements:

Minimum 1–3 years of experience as Commis 2/3 or in a similar role.

Good knowledge of basic cooking techniques and kitchen equipment.

Strong focus on food quality, taste, and presentation.

Team player with good communication and time management skills.

Culinary certification or diploma preferred.


Instamart

Commis (Commi 1 / 2 / 3)

I.I.T.Main Gate

Mira Road East

ruchi restaurant

Commis Chef

Sri Nagar Colony

MP Nagar

Required Indian and tandoor chef allrounder


Milan Restaurant

Indian And Tandoor Cook

Mercurim

Cortalim

Role Summary:
Experienced Tandoor Chef skilled in preparing authentic North Indian tandoor dishes like roti, naan, kebabs, tikka, chicken tandoori, and other tandoor items.
Key Responsibilities & Skills:
Prepare and cook all tandoor dishes with consistency and quality
Maintain hygiene and kitchen cleanliness
Handle marination, grilling, and tandoor temperature control
Expertise in roti, naan, kebabs, tikka, chicken tandoori, etc.
Knowledge of Indian spices and marination techniques



भूमिका सारांश:
अनुभवी तंदूर शेफ, जो रोटी, नान, कबाब, टिक्का, चिकन तंदूरी और अन्य तंदूरी व्यंजन कुशलता से बना सके।
मुख्य जिम्मेदारियाँ और कौशल:
सभी तंदूरी व्यंजन गुणवत्ता और स्वाद के साथ तैयार करना
रसोई की सफाई और स्वच्छता बनाए रखना
मेरिनेशन, ग्रिलिंग और तंदूर तापमान का सही नियंत्रण
रोटी, नान, कबाब, टिक्का, चिकन तंदूरी आदि में विशेषज्ञता
भारतीय मसालों और मेरिनेशन तकनीक का ज्ञान



Swaad Family Restaurant

Tandoor Cook

Patel Nagar, New Delhi

I want a experienced chef who knows both conti and chinese . Only send if you know Chinese more and little bit knowledge of conti as well


Mom's Cafe

Chinese Chef

Jattiwara

Gita Colony

मुझे चाइनीस कारीगर चाहिए जो कि पिज्जा मोमोज बर्गर और बाकी तरह के आइटम बना ले।


M/S Dada Sweets Chandausi

Vasai West

We’re looking for a passionate and skilled Chef/Cook who specializes in Indo-Chinese and Asian cuisine to join our vibrant kitchen team. The ideal candidate will have hands-on experience preparing authentic, flavorful dishes and maintaining the highest standards of food quality and presentation.


Key Responsibilities:


Prepare and cook a wide range of Indo-Chinese and Asian dishes (e.g., Manchurian, Hakka noodles, fried rice, chilli chicken, momos, etc.)
Ensure consistency in taste, presentation, and portioning.
Maintain cleanliness and hygiene in the kitchen at all times.
Manage inventory, minimize waste, and ensure freshness of ingredients.
Collaborate with the team to create new and exciting menu items.




Requirements:


Proven experience as a chef/cook specializing in Indo-Chinese or Asian cuisine.
Strong knowledge of wok cooking techniques and spice/flavor balancing.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Food safety certification (preferred but not mandatory).




What We Offer:


Competitive pay and performance-based bonuses.
Staff meals and other perks.
Friendly, supportive work environment.
Opportunity to showcase your creativity and grow with us.



📞 How to Apply:
Send your resume or call us at 9503536238
📧 Or email: Soyrestaurant.vasai@gmail.com


M/s.Soy (Fast Food)

Chinese/Pan-Asian Cuisine - Cook / Chef

Sector 50, Gurgaon

Rachin Foods

Barista

Santoshi Mata Chowk

Balewadi Phata

One Way Taste Makers Private Limited

Kitchen Staff

Paharganj

Position: Chinese Commi Chef (Commi II / III) And Helper
 Salary: ₹18,000 – ₹22,000 per month (Based on experience)
For the helper 10,000-12,000
 Location: The Tummy Theory, Chuna Mandi, Paharganj, New Delhi
 Experience: Minimum 1–2 years in Chinese cuisine
Responsibilities:
Assist senior chef in preparing Chinese dishes (Chowmein, Fried Rice, Momos, Chilli Paneer, etc.)
Maintain kitchen hygiene and follow food safety standards
Support kitchen operations during peak hours
Ensure food quality and presentation consistency

Requirements:
Must have basic knowledge of Chinese cuisine
Should be disciplined, punctual, and a team player
Immediate joiner preferred

Perks:
Food provided
Friendly working environment
Performance-based increment

📞 Contact: 8750086152
 📍 Location: The Tummy Theory, Chuna Mandi, Paharganj, New Delhi


Creameryhut India

Southe Gowdana Halli

Barista for preparing and serving coffee in a gourmet cafe in North Bangalore. 

Should be able to interact with customers in basic English.

Prior barista experience is compulsory


Kopili Cafe

Kailash Industrial Estate

Parafit India

North Indian cook

Calapor

Prepare, Cook and present high-quality continental dishes like burgers, pizza, steak, pasta etc


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Restaurant / Hospitality / Tourism Jobs - 2748 Verified Vacancies

Line Chef Commis 1

Commis (Commi 1 / 2 / 3)

Commis Chef

Indian And Tandoor Cook

Tandoor Cook

Chinese Chef

Chinese Chef

Chinese/Pan-Asian Cuisine - Cook / Chef

Barista

Kitchen Staff

Chinese Chef

Barista

North Indian cook

Chef

Know more about Restaurant Hospitality Tourism Jobs In Raipur Region