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Subramanya Nagar

Southe Gowdana Halli

Barista for preparing and serving coffee in a gourmet cafe in North Bangalore. 

Should be able to interact with customers in basic English.

Prior barista experience is compulsory


Kopili Cafe

Barista

I.I.T.Main Gate

Nelco Company Bus Stop

Dine Craft Restaurant Private Limited

Continental Cook

Rashtrapati Bhavan

Pilkhuwa

Bukkd Cafe

South Indian Cook

Colllege Road Andarliayan Galian

Sham Nagar Extn-2 Near Sham Nagar

Handling inquiries related to visa/immigration
– Making outbound calls and following up with leads
– Guiding clients through the immigration process
– Strong communication & convincing skills required
– Has to Achieve designated targets
– Cold Calling/Client Follow-ups


Easy Visa Education Consultants

Visa Counsellor

Malad West

Zaika Restaurant

Chef De Partie

Kannamangala

Requirement at UClean Laundry store at Bengaluru Whitefield, Belathur area. Knowing ironing and scooter driving is must.


Parv Enterprises

Laundry Operator

Singa Sandra

We are a KFC STYLE QSR. At Star chicken we want the chef to be well versed with fried chicken, pizzas, burgers and arabic


Star Chicken

Sector 50, Gurgaon

We are seeking a skilled Commi I to assist the Chef de Partie with daily food preparation and cooking. You will be responsible for preparing ingredients, maintaining high standards of hygiene on your station, and ensuring all dishes meet our quality standards. This role requires you to take a lead among junior commis chefs and assist with more complex culinary tasks.


Geet Hospitality Private Limited

Commis (Commi 1 / 2 / 3)-Asian/Conti

Kolbad

Juice, milkshake,smoothie, falooda soda and desserts


M/S. Mahabaleshwar Juice Centre / Ganesh Balkrishna  Gole

Chief Cook

Holy Cross Road

Prepares, cooks, and presents continental dishes in line with restaurant standards and menu guidelines.
Collaborates with the kitchen team on menu planning, recipe development, and seasonal specials.
Supervises and trains Commis Chefs, fostering teamwork and maintaining an organized kitchen environment.
Ensures strict adherence to food safety, hygiene, and sanitation protocols.
Assists with inventory management, ordering, and minimizing food wastage.
Contributes to the development of new dishes, plating styles, and presentation techniques.
Coordinates with other kitchen sections to ensure smooth and efficient service.
Maintains cleanliness and ensures proper upkeep of all kitchen equipment



Verdent Entertainment

Sri Nagar Colony

MP Nagar

Required Indian and tandoor chef allrounder


Milan Restaurant

Indian And Tandoor Cook

College Square

Job Summary:
We are hiring an experienced Bengali Cook to lead our kitchen operations in a cloud kitchen setup. The ideal candidate must specialize in authentic Bengali cuisine, demonstrating mastery in preparing a wide range of traditional dishes with consistent taste and presentation. This role requires a combination of culinary expertise, hygiene compliance, and team leadership.
Key Responsibilities:


Prepare a variety of traditional Bengali dishes (both veg and non-veg) such as Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, etc.
Oversee daily kitchen operations and ensure smooth functioning within a cloud kitchen format.
Maintain high standards of food hygiene, safety, and presentation at all times.
Monitor ingredient inventory, maintain stock levels, and ensure proper food storage and rotation.
Train and supervise junior kitchen staff, helpers, and assistants.
Ensure consistency in taste, portioning, and timely order dispatch.
Coordinate with kitchen managers, order platforms, and delivery teams.
Maintain a clean and organized workspace.



Requirements:
Minimum 5 years of hands-on experience cooking Bengali cuisine in a commercial kitchen.
Deep knowledge of Bengali ingredients, spices, and regional cooking techniques.
Familiarity with food safety and hygiene standards (HACCP, FSSAI, etc.).
Experience managing or leading a small kitchen team.
Good communication and time management skills.



Willingness to work flexible hours, weekends, and holidays.


The Kolkata Cabin

Cook / Chef

ANAND VIHAR

Chaskaa

Tandoor Cook

Bandra East

*Hiring Stewards – Mumbai (Bandra, Juhu, Andheri, Versova)*

We’re looking for *professional, energetic Stewards* to join our restaurant team across multiple locations.

*Key Responsibilities:*
- Greet & seat guests with a warm welcome.
- Serve food & beverages promptly, ensuring quality presentation.
- Maintain cleanliness of dining area, tables, and service stations.
- Handle basic POS operations & take orders accurately.
- Assist with setup & cleanup during shifts.

*Requirements:*
- 1+ years of experience in fine‑dining or casual restaurants.
- Good communication skills (English + local language).
- Ability to work in shifts, weekends, and evenings.
- Physically fit – able to stand/move for long hours.

*Salary & Benefits:*
- ₹20,000 – ₹22,000 per month (based on experience).
- Meal allowances, uniform provided.
- Friendly work environment, growth opportunities.
Contact on : +919353684021

_Join us and serve with pride!_


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Restaurant / Hospitality / Tourism Jobs - 2814 Verified Vacancies

Barista

Continental Cook

South Indian Cook

Visa Counsellor

Chef De Partie

Laundry Operator

Continental Cook

Commis (Commi 1 / 2 / 3)-Asian/Conti

Chief Cook

Continental Cook

Indian And Tandoor Cook

Cook / Chef

Tandoor Cook

Steward

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