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Santoshi Mata Chowk

Balewadi Phata

One Way Taste Makers Private Limited

Kitchen Staff

I.I.T.Main Gate

Mira Road East

ruchi restaurant

Commis Chef

Mercurim

Sanguem

Veg Restaurant – South Goa 

Role 1: Commi-1 (South Indian Cook)

Location: South Goa
 Type: Full-time
 Cuisine: South Indian (Pure Veg)
Key Responsibilities:Prepare authentic South Indian dishes including dosa, idli, vada, upma, etc.
Must be excellent in preparing flavorful sambar and chutneys.
Ensure food quality, hygiene, and presentation standards.
Maintain cleanliness and organization in the kitchen.
Assist the Head Chef as needed.
Requirements:Minimum 2 years of experience in South Indian cooking.
Ability to handle breakfast and evening shifts.
Should be reliable, disciplined, and maintain kitchen hygiene.

Work Schedule:🕒 Timings: 7:30 AM – 11:30 AM & 4:00 PM – 8:00 PM (Total 8 hours)
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹19,000 – ₹20,000 per month
 🏠 Stay and Food Given

2. Role 2: Commi-1 (Indian  Chinese Cook)
Location: South Goa
 Type: Full-time
 Cuisine: Indian Chinese (Veg)
Key Responsibilities:Prepare a variety of Indian and Chinese dishes — gravies, fried rice, noodles, paneer dishes, etc.
Maintain taste consistency and food quality.
Handle kitchen operations efficiently during busy hours.
Ensure hygiene and safety standards are followed at all times.
Requirements:Minimum 2–3 years of experience in Indian Chinese cuisine.
Should be able to work independently and manage orders quickly.
Passionate about vegetarian cooking.

Work Schedule:🕒 Timings: 11:00 AM – 11:00 PM
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹20,000 – ₹22,000 per month
 🏠 Stay and Food Given




 Daksh Your Soft Skills & Hr Hub

Commis (Commi 1 / 2 / 3)

Sri Nagar Colony

MP Nagar

Required Indian and tandoor chef allrounder


Milan Restaurant

Indian And Tandoor Cook

Cortalim

Role Summary:
Experienced Tandoor Chef skilled in preparing authentic North Indian tandoor dishes like roti, naan, kebabs, tikka, chicken tandoori, and other tandoor items.
Key Responsibilities & Skills:
Prepare and cook all tandoor dishes with consistency and quality
Maintain hygiene and kitchen cleanliness
Handle marination, grilling, and tandoor temperature control
Expertise in roti, naan, kebabs, tikka, chicken tandoori, etc.
Knowledge of Indian spices and marination techniques



भूमिका सारांश:
अनुभवी तंदूर शेफ, जो रोटी, नान, कबाब, टिक्का, चिकन तंदूरी और अन्य तंदूरी व्यंजन कुशलता से बना सके।
मुख्य जिम्मेदारियाँ और कौशल:
सभी तंदूरी व्यंजन गुणवत्ता और स्वाद के साथ तैयार करना
रसोई की सफाई और स्वच्छता बनाए रखना
मेरिनेशन, ग्रिलिंग और तंदूर तापमान का सही नियंत्रण
रोटी, नान, कबाब, टिक्का, चिकन तंदूरी आदि में विशेषज्ञता
भारतीय मसालों और मेरिनेशन तकनीक का ज्ञान



Swaad Family Restaurant

Tandoor Cook

Kailash Industrial Estate

Parafit India

North Indian cook

Subramanya Nagar

Kensington Road, Bangalore

JOB DESCRIPTION
 
This role will require good communication skills and ability to learn new skills in the coffee business.
Good communication and interpersonal skills like greeting customers, striking a conversation and understanding their coffee preferences.
Understanding and develop to learn the art of making coffee both the manual brew method and espresso coffees.
Preparing beverages in a hygiene and timely manner.
Hand eye coordination to master manual brews.
Maintaining inventory of both the coffee station and cafe merchandise,
Replenishing daily usage items.
Ensuring customers leave satisfied and understand the pulse of the customer to help serve them better.
Maintain professional at all times during the shift.
Ensuring the store is free from dust and cleaned at all times.
Following the laid down recipes for beverages.
Adhering to the laid down daily, weekly and monthly operational activities.
Clears tables as and when used to ensure they are ready for the next customer.


Mandatory Requirement

The ideal candidate will possess decent levels of communication required to explain the coffee brews and to build a rapport with the customers.
A Positive attitude in a environment which can get stressful due to either being idle or back to back orders.
Someone who has a passion for serving customers and adaptable to changes in a fast pacing environment.
Ability to proactively respond to situations with both peers and customers.
Basic knowledge of handling kitchen equipments to serve preheated food. 

 
 
Desired Profile

The ideal candidate can be a fresher or experienced who is willing to learn with a positive attitude with both peers and customers.
Someone who wants to excel in the art of making great coffees and represent the brand in both local, national and international competitions.
Implement best practices of the industry in mastering the art of making great coffees.
Respects customers and colleagues alike and earn respect to take additional roles and responsibilities.
Represent the brand at all forums.
Sell and promote the brand in the area of coffee business.

Company Offering

Adequate pay as per market standards. (Salary depends on various factors such as relevant experience and personality traits.) Ranges from 12k to 20k
Offers accommodation and food allowances.
Will sponsor deserving candidates to represent brand in various competitions.




Arabica Brews And Blends Private Limited

Barista

Ahmedabad (Rural) District Court

Ashwamegh Estet

Urgent requirement for Commi 1 level chef for a catering company in Ahmedabad, Gujrat
Should have 2yrs experience working in catering company orODC and have experience in Bulk cooking
Salary 20-22k
Meals on duty is provided
Requirements: Commi 1 Indian , Commi 1 Tandoor, Commi 1 Chinese, Commi 1 Continental


NPS Hospitality

Colllege Road Andarliayan Galian

Sham Nagar Extn-2 Near Sham Nagar

Handling inquiries related to visa/immigration
– Making outbound calls and following up with leads
– Guiding clients through the immigration process
– Strong communication & convincing skills required
– Has to Achieve designated targets
– Cold Calling/Client Follow-ups


Easy Visa Education Consultants

Visa Counsellor

Singa Sandra

We are a KFC STYLE QSR. At Star chicken we want the chef to be well versed with fried chicken, pizzas, burgers and arabic


Star Chicken

Continental Cook

Rashtrapati Bhavan

Patel Nagar, New Delhi

I want a experienced chef who knows both conti and chinese . Only send if you know Chinese more and little bit knowledge of conti as well


Mom's Cafe

Chinese Chef

Southe Gowdana Halli

Barista for preparing and serving coffee in a gourmet cafe in North Bangalore. 

Should be able to interact with customers in basic English.

Prior barista experience is compulsory


Kopili Cafe

Rajaji Nagar Old Police Station

The Outlet Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. He/She manages inventories, interacts with customers, wait staff and support employees to maximises revenue generation and enhance the customer experience. He/She oversees the recruitment, training and motivation of staff. He/She maintains high standards of quality control, hygiene, health and safety in the dining area.
·      Administer purchasing and receiving procedures.
Analyse service quality and customer satisfaction.
Conduct staff performance assessment process.
Contribute to innovation process within own scope of work in the business unit.
Facilitate compliance with legislative and regulatory requirements.
Foster service innovation.
Identify and establish internal and external stakeholder relationships.
Implement loss/risk prevention.
Lead team to implement change.
Manage and implement business continuity plans.
Manage compliance with food and beverage hygiene policies and procedures.
Manage cost and quality controls.
Manage crisis situations.
Manage food and beverage operations.
Manage guest service.
Manage site/outlet and equipment maintenance.
Manage the customer experience.
Manage training.
Monitor income and expenses.
Optimise workforce for service excellence.



Amma'S Pastries

Outlet Manager

Bandra East

*Hiring Stewards – Mumbai (Bandra, Juhu, Andheri, Versova)*

We’re looking for *professional, energetic Stewards* to join our restaurant team across multiple locations.

*Key Responsibilities:*
- Greet & seat guests with a warm welcome.
- Serve food & beverages promptly, ensuring quality presentation.
- Maintain cleanliness of dining area, tables, and service stations.
- Handle basic POS operations & take orders accurately.
- Assist with setup & cleanup during shifts.

*Requirements:*
- 1+ years of experience in fine‑dining or casual restaurants.
- Good communication skills (English + local language).
- Ability to work in shifts, weekends, and evenings.
- Physically fit – able to stand/move for long hours.

*Salary & Benefits:*
- ₹20,000 – ₹22,000 per month (based on experience).
- Meal allowances, uniform provided.
- Friendly work environment, growth opportunities.
Contact on : +919353684021

_Join us and serve with pride!_


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Restaurant / Hospitality / Tourism Jobs - 2673 Verified Vacancies

Kitchen Staff

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Indian And Tandoor Cook

Tandoor Cook

North Indian cook

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Commis (Commi 1 / 2 / 3)

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Barista

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Steward

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