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Popular Job Localities

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Rashtrapati Bhavan

Badli Jhajjar

House keeper who can do work in restaurant bar room services and banguite services


J D Heavens

Housekeeping Manager

Okhla Bird Sanctuary

Cooking contentinental, Desi coolers, juices and North Indian food


Gauri Princess Enterprises

Cook / Chef

Delhi Cantt

A sample waiter job includes responsibilities like greeting guests, taking orders, serving food and drinks, processing payments, and maintaining a clean dining area. Requirements typically include excellent customer service and communication skills, the ability to work in a fast-paced environment, and physical endurance for long periods of standing and walking. 

Responsibilities 
Greet guests, seat them, and present menus. 
Answer questions about menu items, specials, and ingredients. 
Take accurate food and beverage orders. 
Deliver orders to tables promptly and correctly. 
Communicate special requests or dietary needs to the kitchen. 
Check on customers throughout their meal to ensure satisfaction and refill drinks. 
Handle customer complaints or concerns with professionalism. 
Process payments accurately and efficiently. 
Clear and reset tables, and maintain cleanliness in the dining area. 
Follow all health and safety regulations. 


Requirements and skills 
Excellent verbal communication and interpersonal skills. 
Customer-oriented with a positive attitude. 
Ability to remain calm and professional in stressful situations. 
Physical stamina for standing and walking for extended periods. 
Attention to detail and accuracy. 
Basic math skills for handling payments and making change. 
Ability to work flexible hours, including evenings, weekends, and holidays. 
Experience with a point-of-sale (POS) system is often preferred. 
Teamwork is essential for collaborating with kitchen and bar staff. 




Noble Ventures

Waiter / Steward

Santoshi Mata Chowk

Akashwani

Receive, inspect, and verify incoming food, beverages, and other inventory items.
Ensure all stock is stored properly, adhering to food safety and hygiene standards (FIFO/FEFO).
Maintain accurate records of inventory transactions using inventory management software.
Conduct regular stock counts and report discrepancies.
Coordinate with kitchen and F&B departments for timely issuance of ingredients and supplies.
Monitor stock levels and assist in preparing purchase requisitions to avoid shortages or overstocking.
Ensure cleanliness and organization of storage areas.
Check expiry dates and ensure proper rotation of perishable items
Follow standard operating procedures and comply with HACCP guidelines.
Assist in monthly and annual inventory audits.






Cakeman Hospitality Llp

Assistant Store Keeper

Porur

Puzhuthivakkam/ Ullagaram

Coffee / Tea
Juice / Milkshake
Sandwich/ Burger 



Madipakkam Cafe

Cafe Master

Sri Nagar Colony

Arera Colony

🧾 Job Title: Kitchen Assistant
🏢 Company: Sagar Gaire Fast Food Corner
📍 Location: 101, BDA Complex, Shivaji Nagar, Near 07 No. Bus Stop, Bhopal, Arera Colony, Bhopal
🎯 Requirements:
 👤 Age: 18 – 35 years
 🚹 Gender: Male
 🎓 Education: 10th Pass or Below 10th
 🕐 Experience: Freshers can apply
 🗣️ Language: No English required
 💻 Skills:
Indian, Chinese & Continental Cuisine 🍛🥢🍽️
Tandoor Cooking & Steaming
Vegetable Cutting & Preparation
Indian Spices Knowledge 🌶️
Kitchen Equipment Handling
Kitchen Management & Cleanliness
Operation of Kitchen Appliances

✨ Job Summary:
 Sagar Gaire Fast Food Corner 🍔🍲 — a well-known name in the Hospitality & Food Industry — is looking for a Kitchen Assistant to support chefs in food preparation, kitchen operations, and maintenance. The ideal candidate should be hardworking, punctual, and passionate about working in a fast-paced food environment.
🛠️ Key Responsibilities:
🍳 Assist chefs in preparing Indian, Chinese, and Continental dishes.
🔪 Cut vegetables, prepare ingredients, and maintain cleanliness in the kitchen.
🌶️ Handle spices and ingredients according to recipes.
🧯 Operate kitchen equipment safely and efficiently.
🧼 Maintain hygiene and cleanliness of kitchen area and utensils.
🔥 Support in tandoor cooking and steaming as required.
🧂 Help in plating and serving food when needed.

💰 Salary & Benefits:
 💵 Fixed Salary: ₹10,000 – ₹22,000 per month
 🎁 Benefits:
Overtime Pay
Annual Bonus
PF & ESI (ESIC)
Flexible Working Hours
Free Food / Meals 🍱
Accommodation 🏠
 ⏰ Shift: Day (Full Time)

📞 How to Apply:
 Interested candidates can call directly 👇
📲 Yashwant Singh Thakur (Employer): 9425314150


Sagar Gaire Fast Food Corner

Kitchen Assistant

I.I.T.Main Gate

Nelco Company Bus Stop

Dine Craft Restaurant Private Limited

Continental Cook

Gandhi Nagar Mod

MI Road

we want chinese chef,continental chef and helper


Imperial Kailash Hospitality Inn Private Limited

Chinese Chef

Sector 29 Chandigarh

Sector 63 mohali

Rafa Foods

Commis (Commi 1 / 2 / 3)

Subramanya Nagar

Mathahalli

Neway Cafe 

Baker

Dommasandra

🍞 We’re Hiring – Join the Baking Buddha Kitchen Team! 🌟Love baking and creating delicious treats? We’re looking for a Bakery Chef to help us craft our daily menu — from soft breads to cookies fresh out of the oven!
👩‍🍳 Your Role:
 You’ll assist in preparing and baking a variety of items, such as:
Breads & Buns: mixing, shaping, and baking fresh loaves and burger buns
Pizzas & Burgers: helping with dough, toppings, sauces, and assembling
Cookies, Brownies & Tea Cakes: measuring ingredients, portioning, and baking
Sandwiches & Café Items: preparing fillings, assembling, and maintaining quality presentation
Keeping the kitchen clean, organized, and hygienic
Supporting the chef in daily production and prep work

🎂 Good to Have (Optional Skills):
Experience with cream cakes and fondant decoration

✨ What We Offer:
Friendly and supportive work environment
Meals provided during shift
Accomodation
Hands-on training If needed(some prior experience required)
Salary based on skill and experience

👉 Who Can Apply:
Hardworking, reliable, and eager to learn
Passionate about food and teamwork
Can maintain cleanliness and follow kitchen routines

📍 Location: Baking Buddha – Godrej 24, Chambenahalli



Baking Buddha

A C Guards

Kondapur

The Bake Box

Chef De Partie

T. Nagar

Answer and manage all incoming calls on the company office number.
Direct calls to the appropriate departments and take accurate messages when required.
Provide information to customers and clients in a professional manner.
Maintain call records and ensure smooth communication flow within the office.
Support basic administrative or sales coordination tasks when needed.
Greet and assist walk-in visitors, ensuring a positive first impression of the company.



Stockarea

Front Desk Executive

Civic Centre Bhilai

Bhilai East

Job Description:

The F&B Captain will be responsible for supervising restaurant operations, ensuring excellent guest service, and maintaining high standards of food and beverage quality. The role involves managing service staff, coordinating with kitchen and bar teams, and ensuring smooth daily operations.

Key Responsibilities:

Supervise and coordinate the activities of service staff during shifts.

Ensure timely and professional service to guests.

Handle guest complaints and feedback courteously and efficiently.

Maintain cleanliness and hygiene in the service area.

Train and guide service staff in F&B standards and protocols.

Coordinate with the kitchen and bar for smooth order flow.

Monitor table settings, presentation, and overall ambiance.

Check stock levels of service equipment and report shortages.

Maintain records of daily operations and sales reports.

Ensure compliance with health and safety regulations.

Required Skills:

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Good knowledge of food and beverage service standards.

Customer-oriented with a focus on guest satisfaction.

Ability to work under pressure and multitask.


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Restaurant / Hospitality / Tourism Jobs - 2819 Verified Vacancies

Housekeeping Manager

Cook / Chef

Waiter / Steward

Assistant Store Keeper

Cafe Master

Kitchen Assistant

Continental Cook

Chinese Chef

Commis (Commi 1 / 2 / 3)

Baker

Baker

Chef De Partie

Front Desk Executive

Food And Beverage Captain

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