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Porur

T. Nagar

Answer and manage all incoming calls on the company office number.
Direct calls to the appropriate departments and take accurate messages when required.
Provide information to customers and clients in a professional manner.
Maintain call records and ensure smooth communication flow within the office.
Support basic administrative or sales coordination tasks when needed.
Greet and assist walk-in visitors, ensuring a positive first impression of the company.



Stockarea

Front Desk Executive

A C Guards

Kondapur

The Bake Box

Chef De Partie

Rashtrapati Bhavan

Sohna Chowk Gurgaon

Salary - 18-22K
Location:Gurgaon


Visit our corporate clients like offices, malls, and schools at scheduled times. (हमारेकॉर्पोरेट
क्लाइंट्स जसै ेऑफिस, मॉल और स्कूलों मेंसमय पर जाना।)
Safely and hygienically collect sanitary pad waste from Padcare bins installed in washrooms.
(वॉशरूम मेंलगेपडकै ेयर बिन सेसनिै टरी पडै वेस्ट को सरुक्षित और सफाई सेइकट्ठा करना।)
Transport the collected waste back to our designated processing facility. (इकट्ठा किए गए वेस्ट को
हमारी कंपनी की फैसिलिटी तक वापस लाना।)
Ensure the bins are clean and ready for use after collection. (यह सनिु श्चित करना कि कलेक्शन के बाद
बिन साफ और इस्तमाल े के लिए तयार ै हैं।)
Maintain a professional and polite attitude when on the client's premises. (क्लाइंट की जगह पर
पेशवर े और विनम्र व्यवहार रखना।)
Keep a simple record of your daily visits and collections using a smartphone. (स्मार्टफोन का उपयोग
करके अपनी दैनिक विज़िट और कलेक्शन का रिकॉर्ड रखना।)
Vehicle: Must have your own two-wheeler (Bike/Scooty) and a valid driver's license. (खदु की
बाइक/स्कूटी और वधै ड्राइविगं लाइससें होना अनिवार्य है।)
Education: Minimum 10th or 12th Pass. (न्यनतम ू 10वींया 12वींपास।)
Experience: 0-2 years of experience. Freshers are welcome to apply! (0-2 साल का अनभव। ु फ्रेशर
भी आवेदन कर सकतेहैं!)


Openhire

Hygiene Executive-Housekeeping

Badli Jhajjar

House keeper who can do work in restaurant bar room services and banguite services


J D Heavens

Housekeeping Manager

Mercurim

Sanguem

Veg Restaurant – South Goa 

Role 1: Commi-1 (South Indian Cook)

Location: South Goa
 Type: Full-time
 Cuisine: South Indian (Pure Veg)
Key Responsibilities:Prepare authentic South Indian dishes including dosa, idli, vada, upma, etc.
Must be excellent in preparing flavorful sambar and chutneys.
Ensure food quality, hygiene, and presentation standards.
Maintain cleanliness and organization in the kitchen.
Assist the Head Chef as needed.
Requirements:Minimum 2 years of experience in South Indian cooking.
Ability to handle breakfast and evening shifts.
Should be reliable, disciplined, and maintain kitchen hygiene.

Work Schedule:🕒 Timings: 7:30 AM – 11:30 AM & 4:00 PM – 8:00 PM (Total 8 hours)
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹19,000 – ₹20,000 per month
 🏠 Stay and Food Given

2. Role 2: Commi-1 (Indian  Chinese Cook)
Location: South Goa
 Type: Full-time
 Cuisine: Indian Chinese (Veg)
Key Responsibilities:Prepare a variety of Indian and Chinese dishes — gravies, fried rice, noodles, paneer dishes, etc.
Maintain taste consistency and food quality.
Handle kitchen operations efficiently during busy hours.
Ensure hygiene and safety standards are followed at all times.
Requirements:Minimum 2–3 years of experience in Indian Chinese cuisine.
Should be able to work independently and manage orders quickly.
Passionate about vegetarian cooking.

Work Schedule:🕒 Timings: 11:00 AM – 11:00 PM
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹20,000 – ₹22,000 per month
 🏠 Stay and Food Given




 Daksh Your Soft Skills & Hr Hub

Commis (Commi 1 / 2 / 3)

Subramanya Nagar

Kempegowda

Job Title: Bus Travel Executive/Bus Captain For Hebbal and Majestic in Bangalore city.
Must speak fluent Tamil ( for Chennai Route), Telugu ( for Hydearbad/AP route ), Hindi ( For North Route) Basic English must
Position Type: Full-time, Night Shifts (starting after 7 PM and returning next day morning), travel half distance of the Journey for 6 hours and catch the bus which comes from other state from opposite direction and return ( 6 hours ) by next day morning
Example: If you start from Boarding point at 10pm return in the morning by 10am or 11am.
Apply if you stay within 12kms distance to any of these locations.
 
Job Responsibilities:
spot bookings ticket sales at the Boarding point and encourage passengers to purchase return journey tickets by offering discounts. Collect feedback, ratings, and reviews from passengers. ( You will be paid Incentives for selling tickets and by collecting feedback)
Travel long distances (12 - 14 hours daily) with the bus to the destination and back next day morning
Coordinate with the bus driver, cleaning staff and Passengers

Advantage to passengers: Within bus we have toilets and cleaning staff, GPS access, discounts on return Journey ticket sales. 

Salary & Benefits: Freshers: ₹15,000/month take home after deductions ( ESI, Insurance) + Free dinner + Incentives
Experience: Minimum 6 months - 5 years experience we pay between 16000/- - 20000/month take home after ESI and Insurance deductions
Incentives: Attractive incentives between ₹2000 - ₹10,000/month for selling return journey tickets, feedback, reviews etc
 
Requirements:
Age: 19-35 years old, Male candidates only.
Education: Minimum 10th, diploma or equivalent; intermediate and degree holders are welcome to apply.
 
Availability: Ability to work varying hours, including early mornings, late evenings, weekends, and holidays.
Key Skills: Customer service, Hospitality, Sales knowledge, Convincing skills, Travelling (12 - 14 hours up and down round trip)

Apply Now
Email: recruiter@vinperk.in
Contact: Ms. Priya HR on 7010889025 / 7416063946
 
Refer a friend or apply today!
 


Vinperk Solutions

Travel Executive

I.I.T.Main Gate

Bhayander East

Zaika Restaurant

Ramesh Nagar

Job Summary:
We are looking for a skilled and disciplined Bakery Chef / Ice Cream Production Chef to join our production team. The candidate will be responsible for operating ice cream production machinery, preparing toppings and inclusions for ice creams, ensuring product consistency, maintaining cleanliness, and following hygiene and safety protocols in the production area.

Key Responsibilities
Operate and monitor ice cream production machines (batch freezer, pasteurizer, homogenizer, etc.) as per SOPs.
Prepare bakery-style toppings, sauces, inclusions, and decorations for ice creams (e.g., caramel walnuts, brownie bits, fruit mixes, etc.).
Weigh, measure, and mix ingredients accurately for toppings and inclusions.
Maintain high standards of hygiene and cleanliness in the kitchen and production area.
Assist in packing, labeling, and organizing finished products.
Conduct daily cleaning and sanitation of all equipment and utensils.
Follow food safety guidelines (FSSAI standards) and ensure a clean, safe work environment.
Support the production team in daily operations and meet production targets.
Maintain inventory of ingredients and report shortages proactively.



Aroma Ice Creams

Baker

Ahmedabad (Rural) District Court

C. N. Vidyalay

Looking for house helping maid for our house at ahmedabad…


Fashion Mantra

Maid

Puttenahalli

Job Description:We are urgently hiring Laundry Helper Staff for our laundry store in Bangalore..
The candidate will be responsible for:
Washing and ironing clothes
Handling pickup and delivery of orders (Pick & Drop)
Maintaining cleanliness and organization at the store
Perks & Benefits:Free Food & Accommodation Provided
Friendly working environment
Immediate joining



Meralaundry.in

Laundry Executive

Sector 50, Gurgaon

We are seeking a skilled Commi I to assist the Chef de Partie with daily food preparation and cooking. You will be responsible for preparing ingredients, maintaining high standards of hygiene on your station, and ensuring all dishes meet our quality standards. This role requires you to take a lead among junior commis chefs and assist with more complex culinary tasks.


Geet Hospitality Private Limited

Commis (Commi 1 / 2 / 3)-Asian/Conti

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

ob Opening: Captain – Poetry by Love & Cheesecake
Location: Pune (Balewadi / Kothrud/ Koregoan Park / NIBM)
Experience: Minimum 2 Years
Position: Captain
Age Requirement: 18 to 35 Years
CTC: ₹15,000 – ₹22,000 + Service Charges
Shift Timings:
07:00 AM – 05:00 PM
12:00 PM – 10:00 PM
02:00 PM – 12:00 AM

About Us:Poetry by Love & Cheesecake is a leading café and patisserie chain, known for its delightful menu, premium service, and aesthetic ambiance. We are looking for experienced and enthusiastic Captains to join our growing team across Pune.
Key Responsibilities:Welcome and seat guests courteously
Oversee smooth floor operations and staff coordination
Maintain service quality and ensure guest satisfaction
Handle customer queries and complaints effectively
Guide and train junior staff as needed
Ensure cleanliness and compliance with hygiene standards
Upsell menu items and promote daily specials
Candidate Requirements:Minimum 2 years of experience as a Captain or Senior Steward
Good communication and leadership skills
Customer-focused and team-oriented attitude
Should be flexible with rotational shifts and week-offs
Neat and professional appearance
What We Offer:Salary: ₹15,000 – ₹20,000 (Based on experience)
Additional earnings through Service Charges
Friendly work culture and career growth opportunities
Meal and uniform provided


To Apply:
Send your resume to: recruitment@loveandcheesecake.com
Contact: 9076335135


Join the team behind one of Pune's most loved café brands and grow your career with us!


Brew Works

Restaurant Captain

Govind Garh

Rishikesh

We are looking for an experienced Tandoor Chef specializing in vegetarian dishes to join our culinary team. The ideal candidate will be skilled in preparing and cooking a wide range of vegetarian tandoori items using traditional clay ovens (tandoors), while maintaining high standards of taste, hygiene, and presentation.

Key Responsibilities:
Prepare and cook a variety of vegetarian tandoori dishes, including rotis, naan, kulchas, paneer tikka, tandoori vegetables, etc.
Ensure proper marination, seasoning, and cooking methods to maintain authentic flavors.
Monitor and maintain tandoor temperatures and cooking times for consistent results.
Maintain cleanliness and hygiene standards in the tandoor and kitchen area.
Assist in menu planning and new recipe development for vegetarian tandoor items.
Ensure proper storage of raw materials and ingredients to minimize waste.
Follow all food safety, hygiene, and kitchen safety protocols.
Coordinate with other kitchen staff to ensure smooth food service during peak hours.
Maintain inventory of tandoor ingredients and report shortages to the kitchen manager.



Skills & Requirements:
Proven experience as a Tandoor Chef or Commis Chef (Tandoor section) in a vegetarian or Indian restaurant.
In-depth knowledge of tandoor operations, marination, and vegetarian tandoori preparations.
Strong understanding of Indian spices, herbs, and vegetarian cooking techniques.
Ability to work in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
Food safety and hygiene certification preferred.



Education & Experience:
Minimum 2–5 years of relevant experience in tandoor cooking.
Diploma or certificate in Culinary Arts preferred (not mandatory if experienced).


Work Schedule:
Full-time position (split or continuous shifts depending on restaurant operations).
Weekends and holiday availability required.


Compensation:
Competitive salary based on experience.
Meals and staff benefits included.



Elite's Diner

Tandoor Cook

Civic Centre Bhilai

Bhilai East

Job Description:

The F&B Captain will be responsible for supervising restaurant operations, ensuring excellent guest service, and maintaining high standards of food and beverage quality. The role involves managing service staff, coordinating with kitchen and bar teams, and ensuring smooth daily operations.

Key Responsibilities:

Supervise and coordinate the activities of service staff during shifts.

Ensure timely and professional service to guests.

Handle guest complaints and feedback courteously and efficiently.

Maintain cleanliness and hygiene in the service area.

Train and guide service staff in F&B standards and protocols.

Coordinate with the kitchen and bar for smooth order flow.

Monitor table settings, presentation, and overall ambiance.

Check stock levels of service equipment and report shortages.

Maintain records of daily operations and sales reports.

Ensure compliance with health and safety regulations.

Required Skills:

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Good knowledge of food and beverage service standards.

Customer-oriented with a focus on guest satisfaction.

Ability to work under pressure and multitask.


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Restaurant / Hospitality / Tourism Jobs - 2758 Verified Vacancies

Front Desk Executive

Chef De Partie

Hygiene Executive-Housekeeping

Housekeeping Manager

Commis (Commi 1 / 2 / 3)

Travel Executive

Commis (Commi 1 / 2 / 3)

Baker

Maid

Laundry Executive

Commis (Commi 1 / 2 / 3)-Asian/Conti

Restaurant Captain

Tandoor Cook

Food And Beverage Captain

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