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Brigadier Zabar Singh Colony

Villages

Job Responsibilities – Bakery Chef (Green Dot Bakery)
Prepare, bake, and decorate a variety of bakery items such as Breads, Pao Pizza, cookies.
Measure and mix ingredients according to recipes or customer requirements.
Maintain cleanliness and hygiene standards in the kitchen and work area at all times.
Operate and maintain baking equipment like ovens, mixers, and other tools safely.
Assist in maintaining stock levels by monitoring ingredients and reporting shortages to the supervisor.




 Green Dot Bakery 

Bakery Chef

Subramanya Nagar

Maimanapalya

Experienced Continental Cook / Chef required for a cafe that serves European and American style food.

Must have experience in preparing Continental style Breakfast (Eggs/ Omelettes/ Waffles, Pancakes and Main Course items such as Steaks, Storganoff, Lasagna and other such items.

Job Requirements:
Food preparation in a hygienic manner, Cooking, Plating, Cleaning and Maintaining the Kitchen and it's Equipments.

Preference will be given to Experience and Skill. 


The Brew Moon Cafe

Continental Cook

Santoshi Mata Chowk

Bajaj Auto

Location: Sê Alma Community Studio and Cafe | NIBM, Pune
Type: Full-time | 6 days/week
Sê Alma is a cozy all-day café and wellness studio built around simple food, great coffee, and community.
We’re looking for a hands-on barista who’s passionate about coffee and can keep the kitchen running smoothly.
Prepare and serve all espresso based coffee and beverage orders consistently.
Maintain the espresso machine and grinder well and have theoretical and technical knowledge and skills to use them.
Assist in preparing smoothies, bowls, sandwiches, and toasties from the set menu. No cooking, just assembly.
Maintain cleanliness, order, and hygiene across the coffee bar and kitchen area.
Monitor daily ingredient usage and inform management for restocking.
Ensure timely service and smooth coordination between the customer orders and kitchen.
Uphold Sê Alma’s quality, presentation, and guest experience standards.
Support café events and workshops when required



SE Alma

Barista

Swastik

Dalchini

Commis (Commi 1 / 2 / 3)

Rashtrapati Bhavan

Cosmos Executive Apartment Gurgaon

🔥 Tandoor Cook – Urgent Hiring (Immediate Joiners) CALL- 📞 Contact: 9818459806
📍 Location:
Plot No. 13, Opposite Power House, Palam Vihar Extension, Gurgaon, Haryana – 122017
💰 Salary: ₹19,000 – ₹24,000 per month
🧑‍🍳 Requirements:
Minimum 2 years of experience as a Tandoor Cook
Expertise in North Indian cuisine and tandoor preparations (roti, naan, kebab, etc.)

🏠 Benefits:
Food/Meals provided
Accommodation available

📞 Contact: 9818459806
⚡ Urgent hiring – immediate joiners preferred!


Aapkii Rasoee

Tandoor Cook

Raja Mandi

Avas Vikas Colony

Kadak Singh Da Dhaba

Sector 29 Chandigarh

Nanakpur Panchkula

Indian tandoor, and continental, chef required specially for pizza items


Ramu/New Family Dhaba

Cook / Chef

Mamadevi Chowk

Functional:-
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

I.I.T.Main Gate

Thakur Pakhadi

Awareness of Hygiene standards
Self grooming and uniform importance
Making orders
Preparation of mise en place
Product availability
Inventory
Quality check
Kitchen cleanliness


Leoscorp Hospitality

Line Chef Commis 1

Khar Road West

The Bombay Curry

North Indian Cook

Nai Duniya

Semalya Raimal

Key Responsibilities:
               1.           Operational Management
               •            Managing daily store operations and ensuring smooth functioning.
               •            Maintaining inventory levels, stock replenishment, and minimizing shrinkage.
               •            Ensuring compliance with company policies, procedures, and standards.
               2.           Team Leadership
               •            Recruiting, training, and supervising staff.
               •            Assigning duties, scheduling shifts, and evaluating employee performance.
               •            Motivating the team to meet sales targets and deliver excellent service.
               3.           Customer Service
               •            Ensuring a positive customer experience and handling escalations.
               •            Addressing customer inquiries, complaints, and feedback professionally.
 
               4.           Sales and Profitability
               •            Driving sales by implementing promotions, cross-selling, and upselling techniques.
               •            Monitoring sales performance and achieving profitability targets.
               5.           Visual Merchandising
               •            Ensuring the store layout is attractive and aligns with brand guidelines.
               •            Maintaining cleanliness and organization of the store.
               6.           Reporting and Analysis
               •            Preparing sales reports, analyzing performance, and forecasting trends.
               •            Providing feedback and insights to senior management.
               7.           Safety and Compliance
               •            Ensuring store safety standards are met.
               •            Complying with legal and organizational requirements.
 
Assistant Store Manager: Assists the Store Manager in daily operations and steps into managerial duties as needed.
Store Manager: Fully accountable for store performance, leading the team, and reporting to regional or area managers.


The Belgian Waffle Co

Restaurant Manager

Pali Hill - Guru Nanak Marg Junction

Looking for hard working and dedicated individual to join our team in Bandra, Mumbai.


Moner Hospitality

Commis Chef

Hanspuram

Lajpat Nagar

We are looking for a skilled and experienced Indian Chef to manage the preparation and cooking of authentic Indian dishes. The candidate should have a strong understanding of Indian cuisine, spices, and cooking techniques, ensuring high-quality food and consistent taste.

Key Responsibilities:
Prepare, cook, and present a variety of Indian dishes (North Indian, South Indian, or regional specialties as per menu).
Ensure all dishes are prepared on time, maintaining quality, portion size, and presentation standards.
Manage kitchen operations, including staff supervision, hygiene, and food safety compliance.
Develop and innovate new dishes or recipes to enhance the menu.
Monitor and maintain inventory of kitchen supplies, ingredients, and equipment.
Ensure proper storage and labelling of ingredients to prevent spoilage and waste.
Coordinate with restaurant management on daily specials, catering orders, or events.
Maintain cleanliness and organization in the kitchen at all times.
Train and guide junior kitchen staff and commis in cooking techniques and safety protocols.




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Restaurant / Hospitality / Tourism Jobs - 2592 Verified Vacancies

Bakery Chef

Continental Cook

Barista

Commis (Commi 1 / 2 / 3)

Tandoor Cook

Tandoor Cook

Cook / Chef

Shift Manager

Line Chef Commis 1

North Indian Cook

Restaurant Manager

Commis Chef

Indian Cook

Commis (Commi 1 / 2 / 3)

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