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Rashtrapati Bhavan

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Restaurant Manager

Food Technology

Gokulam Extension

Location - Mysore (Gokulam)

Cuisine - Vegetarian

Proven experience (3+ years) as a Chef or Head Cook, with demonstrable expertise in Satvik, Jain, or specific regional Pure Vegetarian cooking styles.

Seeking a specialized Chef to lead our wellness-focused café in Mysore. You must have proven expertise in creating innovative, delicious menus strictly compliant with Satvik, Jain, and Yogic dietary principles (no onion, garlic, root vegetables, processed foods, or refined sugar). Responsibilities include ingredient sourcing, menu development, and managing kitchen operations to deliver food that nourishes the body and mind. This is a unique opportunity for a mindful culinarian in the heart of the Yoga capital. Apply with your relevant experience and philosophy.


Borrbo

Cook / Chef

Siddharth Vihar

We have an urgent opening for Outlet Manager in Siddharth Vihar (Ghaziabad) for Veerji Restautrant Private Limited (Veerji Malai Chaap Wale)


Profile:- Outlet Manager
Industry:- Restaurant 
Location:- siddharth Vihar (Ghaziabad)


Job Profile:-

Supervise and manage day-to-day operations of a hospitality outlet
Train and develop staff members
Ensure customer satisfaction by providing high-quality service
Schedule and organize staff to maintain a smooth workflow
Monitor inventory and order supplies as needed
Create and manage budgets and financial reports
Maintain cleanliness and safety standards for the outlet
Develop and implement marketing strategies to attract customers and increase revenue
Ensure compliance with health and safety regulations
Handle customer complaints and resolve issues in a timely manner.



Interested candidates share resume on this email id - hr.veerji@gmail.com

Contact Number - 8448774965




Veerji Restaurant Private Limited

Outlet Manager

IFFCO Chowk

Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the Cafe’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety Cafe regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our cafe runs smoothly and customers have pleasant dining experiences.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shiftsAppraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Train new and current employees on proper customer service practices

Requirements and skills
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorksStrong leadership, motivational and people skills
Acute financial management skills



Bistro-37

College Square

Hind Motor

The Bakery Chef is responsible for preparing, baking, and presenting a wide variety of breads, pastries, desserts, and other baked goods. This role requires creativity in recipe development, precision in production, and adherence to food safety and hygiene standards. The Bakery Chef ensures consistent quality, appealing presentation, and efficient kitchen operations.
Key Responsibilities:
Plan, prepare, and bake a variety of bakery products including breads, cakes, pastries, cookies, and desserts.
Develop new recipes and seasonal menus that align with the brand and customer preferences.
Ensure all bakery items meet quality, freshness, and presentation standards.
Manage ingredient inventory, ordering, and cost control.
Supervise and train bakery staff and assistants in baking techniques and kitchen safety.
Maintain cleanliness and organization of the bakery area in compliance with health and safety regulations.
Monitor oven temperatures, mixing times, and baking processes to ensure consistent results.
Decorate and finish pastries and cakes with precision and artistic flair.
Coordinate with other kitchen departments for special events or catering orders.
Reduce waste and optimize use of ingredients to meet cost targets.
Qualifications and Skills:



Efficacy Sales Private Limited

Bekery Chef

A C Guards

HITEC City

We are looking for five Star hotel food service boys


Newtech Buildhome Private Limited

Hotel Staff

Railwayganj Colony

Dumraon Colony

We are looking for a skilled and dedicated Cook/Chef to join Rudra Paying Guest House, Assi, Varanasi. The ideal candidate should have experience in preparing tasty and hygienic meals with a focus on Indian and continental cuisines. The chef will be responsible for cooking breakfast, lunch, and dinner as per the daily menu or guest requests, ensuring proper presentation, taste, and portion control. Maintaining kitchen cleanliness, food storage standards, and hygiene protocols is essential. The role also involves managing inventory, minimizing food wastage, and coordinating with the serving staff for smooth and timely meal service. Candidates must be able to work efficiently in a fast-paced environment and follow all food safety regulations. A minimum of 1–3 years of experience in a hotel or restaurant kitchen is preferred, along with basic knowledge of culinary practices. A diploma or certification in hotel management or culinary arts will be an advantage. The salary will be negotiable based on experience, and accommodation with meals may be provided.


Rudra Paying Guest House

Uttam Nagar West

🌍 Job Opportunity at Speedy Visa – New Delhi 🌍
 Visa CounselorJob Title: Visa Counselor
 Location: New Delhi, India
 Company: Speedy Visa
 Job Type: Full-time
Job Description:
 Speedy Visa, a trusted name in visa consultancy, is seeking a dedicated Visa Counselor to join our team in New Delhi. As a Visa Counselor, you will play a crucial role in assisting clients with visa applications for various countries, ensuring compliance with immigration laws and regulations. The ideal candidate should have a strong understanding of visa processes, excellent communication skills, and the ability to provide exceptional customer service.

Responsibilities:
Guide clients through visa application procedures and document requirements.
Maintain up-to-date knowledge of visa regulations and immigration policies.
Prepare and review visa application documents for accuracy and completeness.
Liaise with embassies and consulates on behalf of clients.
Provide timely updates and assistance to clients throughout the visa process.


Requirements:
Bachelor's degree in International Relations, Law, or a related field.
Proven experience in visa counseling or immigration consultancy.
Strong knowledge of visa regulations and procedures for different countries.
Excellent communication and customer service skills.
Ability to work under pressure and meet tight deadlines.

Benefits:
Competitive salary and performance-based bonuses.
Ongoing training and professional development opportunities.
Supportive and collaborative work environment.
Opportunity to help clients achieve their travel and immigration goals.


📩 To Apply:
 Send your CV to [info@myspeedyvisa.com] or contact us at [9311588467].
 Join Speedy Visa and help shape global careers!


Omegavisa Consultants (Opc) Private Limited

Visa Submission Officer

Srinagar colony

Candidate can be either fresher or experienced should have keenness to work in preparation of icecream,shakes, desserts and some basic fries.


Raas Food and Beverages

Shakes And Ice Cream Maker

Noida Sector 15

*JOB DESCRIPTION* 


*Urgently Hiring - Travel sales consultant || Holiday Packages || Backend Agent ||*


*Company* : *BACK2TRAVELS* (https://www.google.com/search?q=back2travels&rlz=1C1GCEU_en&oq=back2travels+&gs_lcrp=EgZjaHJvbWUyDAgAEEUYORiABBiiBDIGCAEQRRhBMgcIAhAAGIAEMgYIAxAAGB4yCggEEAAYgAQYogQyBggFEEUYPDIGCAYQRRg8MgYIBxBFGDzSAQg2NTc1ajBqN6gCCLACAfEF5kpiu-UgPw7xBeZKYrvlID8O&sourceid=chrome&ie=UTF-8)


*Job Title* : Travel Consultant / Backend Travel Agent 


*Location* : A-62, lower ground floor, A Block, Sector 2, Noida, Delhi, Uttar Pradesh 201301 ( Near metro station Noida sec - 15 )



*About Us* : At *BACK2TRAVELS* Adventure, we specialize in curating unforgettable travel experiences for our clients. Our dedicated team is passionate about exploring new destinations and providing exceptional service. We are currently seeking a motivated Travel Sales Consultant to join our growing team.


*Position Overview:* As a Travel Sales Consultant, you will be responsible for selling domestic and international holiday packages to clients, ensuring they receive the best possible travel experiences tailored to their preferences and needs. You will work closely with clients to understand their travel desires, provide expert recommendations, and manage bookings from start to finish.


*Key Responsibilities:*

*Client Consultation:* Engage with clients to understand their travel preferences, budget, and requirements for both domestic and international trips.
*Package Sales:* Present and sell a range of holiday packages, including flights, accommodations, tours, and activities, ensuring alignment with client needs.
*Booking Management:* Handle all aspects of the booking process, including reservations, confirmations, and follow-ups.
*Product Knowledge:* Maintain up-to-date knowledge of travel destinations, trends, and industry developments to provide informed recommendations.
*Customer Service:* Offer exceptional customer service throughout the travel planning process, addressing any concerns or issues promptly.
*Relationship Building:* Build and maintain strong relationships with clients, leading to repeat business and referrals.
*Sales Targets:* Achieve individual and team sales targets, contributing to the overall success of the department.
*Administrative Tasks:* Manage documentation and administrative tasks related to bookings, including preparing itineraries and processing payments.

*Domestic destination -*
Kerala, Karnataka , Andaman, Kashmir, North East, Himachal, Goa, Ladakh, Rajasthan, Uttarakhand,


*International destination -*
Dubai, Bali, Thailand, Vietnam, Sri Lanka, Maldives , Mauritius 




*Qualifications:*

*Experience/ Fresher :* Proven experience in travel sales or a related field, with a strong understanding of domestic and international travel packages.
*Communication Skills:* Excellent verbal and written communication skills, with the ability to effectively engage with clients and provide clear information.
*Sales Skills:* Strong sales skills with a track record of meeting or exceeding sales targets.
*Customer Focus:* Exceptional customer service skills, with a commitment to providing a positive client experience.
*Organizational Skills:* Highly organized with the ability to manage multiple bookings and tasks simultaneously.
Proficiency in using booking systems and travel software; familiarity with CRM tools is a plus.
*Passion for Travel:* A genuine passion for travel and exploring new destinations.


*Benefits:*
Competitive salary and commission structure
Meet or exceed sales targets to qualify for additional travel incentives
Paid time off and holidays
Professional development opportunities
Discounts on travel packages and services


Back2Travels

Travel Consultant

Ahmedpur

Asroi

Want Chef and helper housekeeping staff all rounder to assist our restaurant


Mr Coconut

Kitchen Staff

Vaibhav Khand

We are looking for a friendly and reliable casual waiter to join out team. your main role will be to serve food and drinks to guests, take order, and ensure good customer service. You will also help with setting up tables, keeping the dining area clean, etc...

Key Responsibilities:
Greet and serve customers politely
Take food and drink orders accurately
Deliver orders to tables on time
Clear tables and maintain cleanliness
Assist in setting up and arranging dining area
Support the team during busy hours



Requirements:
Basic communication skills
Positive attitude and teamwork spirit
Flexibility to work on shifts and events
Previous experience preferred but not necessary



Perfect Manpower Solution

Waiter / Steward

Paharganj

Punjabi Pride

Santoshi Mata Chowk

Bajaj Auto

Location: Sê Alma Community Studio and Cafe | NIBM, Pune
Type: Full-time | 6 days/week
Sê Alma is a cozy all-day café and wellness studio built around simple food, great coffee, and community.
We’re looking for a hands-on barista who’s passionate about coffee and can keep the kitchen running smoothly.
Prepare and serve all espresso based coffee and beverage orders consistently.
Maintain the espresso machine and grinder well and have theoretical and technical knowledge and skills to use them.
Assist in preparing smoothies, bowls, sandwiches, and toasties from the set menu. No cooking, just assembly.
Maintain cleanliness, order, and hygiene across the coffee bar and kitchen area.
Monitor daily ingredient usage and inform management for restocking.
Ensure timely service and smooth coordination between the customer orders and kitchen.
Uphold Sê Alma’s quality, presentation, and guest experience standards.
Support café events and workshops when required



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Restaurant / Hospitality / Tourism Jobs - 2615 Verified Vacancies

Restaurant Manager

Cook / Chef

Outlet Manager

Outlet Manager

Bekery Chef

Hotel Staff

Cook / Chef

Visa Submission Officer

Shakes And Ice Cream Maker

Travel Consultant

Kitchen Staff

Waiter / Steward

Cook / Chef

Barista

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