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Hanspuram

Lajpat Nagar

We are looking for a skilled and experienced Indian Chef to manage the preparation and cooking of authentic Indian dishes. The candidate should have a strong understanding of Indian cuisine, spices, and cooking techniques, ensuring high-quality food and consistent taste.

Key Responsibilities:
Prepare, cook, and present a variety of Indian dishes (North Indian, South Indian, or regional specialties as per menu).
Ensure all dishes are prepared on time, maintaining quality, portion size, and presentation standards.
Manage kitchen operations, including staff supervision, hygiene, and food safety compliance.
Develop and innovate new dishes or recipes to enhance the menu.
Monitor and maintain inventory of kitchen supplies, ingredients, and equipment.
Ensure proper storage and labelling of ingredients to prevent spoilage and waste.
Coordinate with restaurant management on daily specials, catering orders, or events.
Maintain cleanliness and organization in the kitchen at all times.
Train and guide junior kitchen staff and commis in cooking techniques and safety protocols.




Kadak Singh Da Dhaba

Indian Cook

Rashtrapati Bhavan

Vaishali

Local Bakers N Patisseries

Commis (Commi 1 / 2 / 3)

I.I.T.Main Gate

Pali Hill - Guru Nanak Marg Junction

Looking for hard working and dedicated individual to join our team in Bandra, Mumbai.


Moner Hospitality

Commis Chef

Subramanya Nagar

Swastik

Dalchini

Rajajipuram

Sarojini Nagar

Ayodhya aur lucknow dono jagh chef ki requirement h all rounder chef Indian chinies and South Indian 3 chije aani chaiye 


Hotel Airport Inn

Chef

Santoshi Mata Chowk

Mamadevi Chowk

Functional:-
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

Dwarka Sector 11

Job Description: Chinese Chef (Specializing in Desi Chinese Cuisine)

About Us: Munchy Momo is a vibrant, new fast-food outlet specializing in delicious and innovative Desi Chinese cuisine. We're passionate about bringing the best of street-style Indo-Chinese flavors to our customers.

Job Responsibilities: We are seeking a skilled and creative Chinese Chef to join our team. The ideal candidate will have hands-on experience and a strong passion for preparing Desi Chinese dishes.

Your key responsibilities will include:

Preparing a variety of classic Indo-Chinese dishes, including different types of momos (steamed, fried, gravy), spring rolls, honey chili potatoes, chow mein, fried rice, and more.

Expertise in tandoor cooking to create fusion dishes and specialty momos.

Managing kitchen operations, ensuring all food preparation meets high standards of quality and hygiene.

Developing new and creative fusion recipes to expand our menu.

Monitoring inventory and ordering kitchen supplies.

Staying updated on current culinary trends and techniques in the Indo-Chinese food industry.

Required Skills and Qualifications:

Proven experience as a Chinese Chef, preferably with a focus on Desi Chinese cuisine.

Prior work experience in a Chinese restaurant, hotel, or fast-food chain is a plus.

Deep knowledge of cooking methods, ingredients, and equipment.

Ability to work efficiently in a fast-paced environment.

Excellent knowledge of food safety and hygiene regulations.

Creative and innovative approach to cooking.

If you are a talented chef with a flair for flavorful and authentic Desi Chinese cuisine, we encourage you to apply. Join us at Munchy Momo and help us create a memorable dining experience for our customers.

To Apply: Please send your resume to [sanjayrjpr1997@gmail.com] or contact us at [9554726853, 9958058164].


My Munchy Momo 

Chinese Chef

Hindpiri 

Bit More 

M/S The Motel Samrat

Waiter / Steward

Porur

Pallavaram

Chaat Master- North Indian chaats & snacks.


Kesar Sweets and Snacks

Chaat Master

Nai Duniya

Semalya Raimal

Key Responsibilities:
               1.           Operational Management
               •            Managing daily store operations and ensuring smooth functioning.
               •            Maintaining inventory levels, stock replenishment, and minimizing shrinkage.
               •            Ensuring compliance with company policies, procedures, and standards.
               2.           Team Leadership
               •            Recruiting, training, and supervising staff.
               •            Assigning duties, scheduling shifts, and evaluating employee performance.
               •            Motivating the team to meet sales targets and deliver excellent service.
               3.           Customer Service
               •            Ensuring a positive customer experience and handling escalations.
               •            Addressing customer inquiries, complaints, and feedback professionally.
 
               4.           Sales and Profitability
               •            Driving sales by implementing promotions, cross-selling, and upselling techniques.
               •            Monitoring sales performance and achieving profitability targets.
               5.           Visual Merchandising
               •            Ensuring the store layout is attractive and aligns with brand guidelines.
               •            Maintaining cleanliness and organization of the store.
               6.           Reporting and Analysis
               •            Preparing sales reports, analyzing performance, and forecasting trends.
               •            Providing feedback and insights to senior management.
               7.           Safety and Compliance
               •            Ensuring store safety standards are met.
               •            Complying with legal and organizational requirements.
 
Assistant Store Manager: Assists the Store Manager in daily operations and steps into managerial duties as needed.
Store Manager: Fully accountable for store performance, leading the team, and reporting to regional or area managers.


The Belgian Waffle Co

Restaurant Manager

Dashrath Puri

Urgent requirement for a Vegetarian Banquet hall in Dabri mod 
An indian cook who can cook all types of gravies and indian food and have 3-5yrs o experience as a commi 1
Salary 22-24k


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Restaurant / Hospitality / Tourism Jobs - 2646 Verified Vacancies

Indian Cook

Commis (Commi 1 / 2 / 3)

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Commis (Commi 1 / 2 / 3)

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Chinese Chef

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Chaat Master

Restaurant Manager

Indian Cook

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Cook / Chef

Commis (Commi 1 / 2 / 3)

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