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Chakkalakkal

Thoppumpady

We are looking for experienced South Indian All Rounder Chef who can cook Bangalore style Dosa, Idli, Rice Items, Vada, Pani Puri , Chats, Chinese, Continental style

Food, Accomodation and travel Allowance will be provided.

Salary as per the Market Standards


Cafe Nirantara

South Indian Cook

Subramanya Nagar

C.V. Raman Nagar

GENIUS HRTECH LTD

Guest Relation Executive

Rashtrapati Bhavan

Noida Sector 18

Job Overview: As a Travel Executive, you will be responsible for connecting with potential customers over the phone, understanding their travel needs, and offering customized international holiday packages. You will play a key role in converting leads into bookings and ensuring a smooth customer experience from inquiry to confirmation.

Key Responsibilities
Call and engage with potential clients to understand their travel preferences and requirements.
Recommend and sell international travel packages tailored to customer needs.
Provide detailed information about destinations, pricing, itineraries, and travel options.
Follow up on inquiries and maintain relationships with existing customers.
Coordinate with internal teams and vendors to ensure timely booking and confirmation.
Meet or exceed monthly sales targets and conversion goals.




Holiday Ally

Travel Executive

Porur

Korattur


We are looking fresher, young, and energetic  candidate(MALE/FEMALE)  who can quickly  prepare food (like pizza, burger,pasta etc), experience in preparing fast food would be advantage, but it is not mandatory ,job would be verifying  the online order from swiggy/zomato & taking in house order, prepare the  food with our own style and preparation within stipulated time,  shop open @ 12 Noon and Closes  @ 10 PM, attractive salary will be provided, bonus will be added based on performance, provident fund and medical insurance coverage will be provided for long term employee,THIS IS URGENT POSITION, PLEASE ONLY APPLY/CONTACT US IF YOU COULD JOIN IMMEDIATELY


Cornerstone Burger & Eats

Cook / Chef

A C Guards

K.P.H.B. Colony

Cafe_Gokulam

Chinese Chef

Dwarka Sector 11

5 star hotel waiters job same day joing no free 
Required black pant black shoes
Daily Cash payment 
Rahna khana ke sovida 100%
Location janakpuri aur Dwarka sec 13/10


Ismail Services

Waiter

Shivala Par

Sonepur

Five star hotel Waiters job 
Same day joing no fee 
Black shoes Black pant 
Rahna khna ke sovida hotel welcome itc


Uttam Nagar East

Degaon

Akkalkot

Shree Shyam Ceramics & Granites

Chef De Partie

Maranchi

Anga Vihar Restaurant

Sector 29 Chandigarh

Raipur Khurd mohali

Key Responsibilities

Collect and review client documents for visa applications.
Prepare and organize visa files according to embassy/consulate checklists.
Complete visa application forms accurately (online and paper-based).
Verify and cross-check documents such as financials, academic transcripts, travel histories, etc.
Coordinate with clients to obtain missing or additional documentation.
Submit visa applications to embassies, consulates, or VACs (Visa Application Centers).
Track application status and update clients on progress or additional requirements.
Maintain up-to-date knowledge of visa procedures, embassy requirements, and immigration laws.
Manage filing systems and ensure confidentiality of client information.
Assist with biometrics, medicals, and interview scheduling when required.
Prepare cover letters or supporting documents as per visa type (student, tourist, work, PR, etc.).
Support senior staff with documentation audits and compliance checks.




Leom International

Visa Officer

Nagamangala

Looking for skilled and experienced cook specializing in Naati-style, South Indian Veg & Non veg cusin delicacies
who can bring traditional flavors and authentic cooking techniques to join our growing culinary team in Bangalore!yle


Varaha, The Tranqui Tarmac Resto

I.I.T.Main Gate

Parsi Colony Juhu

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai
Salary Range: ₹14,000 – ₹35,000 per month
Experience Required: 1 to 5 years
Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and ensuring smooth kitchen operations under pressure.
Key Responsibilities:Prepare and cook menu items according to recipes and standards.
Assist in mise-en-place and daily kitchen setup.
Maintain cleanliness, sanitation, and organization in the kitchen area.
Handle kitchen equipment and ingredients safely and efficiently.
Ensure portion control and food presentation are consistent.
Support senior chefs (CDP / DCDP) in daily operations.
Check stock levels and assist in inventory control.
Follow all food safety, hygiene, and company SOPs.
Coordinate effectively with service staff to ensure timely food delivery.
Required Skills & Competencies:                                                                                                                                                                                                                Strong understanding of handmade pasta preparation (e.g., ravioli, fettuccine, gnocchi, etc.).
Basic knowledge of Continental / Italian / Modern Café Cuisine.
Knife handling and kitchen safety.
Time management and teamwork under pressure.
Ability to maintain hygiene and consistency in taste and presentation.
Flexibility to work in shifts (morning, evening, or night).
Preferred Additional Skills:Basic sauce making and baking knowledge.
Plating and presentation skills.
Familiarity with FIFO and kitchen inventory systems.
Experience in high-volume or cafe-style kitchens.
Positive attitude, discipline, and willingness to learn and grow.
Positions Available:Commi III (Trainee / Assistant Cook)
Commi II (Line Cook)
Commi I / DCDP (Experienced Cook)

CDP (Chef de Partie)


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Restaurant Hospitality Tourism Jobs - 2481 Verified Vacancies

South Indian Cook

Guest Relation Executive

Travel Executive

Cook / Chef

Chinese Chef

Waiter

Waiter

Waiter

Chef De Partie

Chinese Chef

Visa Officer

South Indian Cook

Line Cook

Cook / Chef

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