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Subramanya Nagar

Bommanahalli

Burger Farm India Pvt. Ltd

Counter Staff

Rajajipuram

Hazratganj

Supervise waitstaff and floor operations

Ensure top-quality guest service and satisfaction

Manage reservations and guest flow

Handle customer complaints with tact

Coordinate with kitchen and bar teams for smooth service

Prior experience in F&B or hospitality preferred

Good communication and interpersonal skills

Positive attitude and team spirit

Knowledge of food safety and hygiene standards


Tct Bakers

Waiter / Steward

Marathahalli

Job Description: 

Food Packaging

Duty time: 10hours

Weekoff : Monthly 4 offs 

Restaurant Details: 

TN 81 - Taste of Tamil Nadu
081052 63081

 https://g.co/kgs/DRRe8Zc

Food and Accommodation available 

Salary date : 10th of every month
Salary :18k


TN 81 - Taste of Tamilnadu

Kitchen Staff

I.I.T.Main Gate

Vashi East

Vidli Restaurants

We are seeking a skilled and motivated Kitchen Staff / Cook to join our team. The ideal candidate should be passionate about cooking and have experience in preparing a variety of North Indian dishes, with the ability to work in a fast-paced environment. 

Key Responsibilities:

- Food Preparation: Prepare stuffed parathas, North Indian gravies, chole bhature, and noodles to the highest standards of quality and taste.
- Kitchen Maintenance: Maintain cleanliness and hygiene standards in the kitchen at all times. Ensure proper food storage, handling, and sanitation practices are followed.
- Chopping and Cutting: Possess basic knowledge and skill in chopping and cutting vegetables and ingredients, ensuring efficiency, especially during rush hours.
- Support Team: Assist senior kitchen staff with daily kitchen duties and ensure all tasks are completed in a timely manner, especially during heavy order flow.
- Adaptability: Be ready to take up other responsibilities as needed, including managing kitchen tools, ensuring smooth food production, and supporting overall kitchen operations.

Skills & Qualifications:

- Proven experience in cooking North Indian cuisine, especially stuffed parathas, gravies, chole bhature, and noodles.
- Basic knowledge of kitchen operations, including chopping, cutting, and food prep techniques.
- Ability to work quickly and efficiently, especially during busy periods.
- Strong understanding of kitchen cleanliness and hygiene.
- Ability to assist senior chefs and kitchen staff when required.
- A positive attitude, team player, and willingness to learn.

If you are passionate about cooking, enjoy working in a fast-paced environment, and take pride in maintaining cleanliness, we encourage you to apply!



Divash Enterprises LLP

Sharavathi Hotel

The Trainee in the Quick Service Restaurant (QSR) industry will assist in various functions across different departments such as kitchen operations, customer service, and restaurant management. The individual will undergo on-the-job training to develop the necessary skills and knowledge required to deliver high-quality customer experiences, maintain operational efficiency, and understand the processes involved in managing a QSR business. The position is an entry-level role aimed at building a strong foundation for a successful career in the hospitality and foodservice industry.
Key Responsibilities:

Customer Service:


Greet and interact with customers in a friendly and professional manner.
Assist customers with their orders and inquiries, ensuring a high level of service.
Handle complaints and concerns with a positive, problem-solving attitude.
Ensure customer satisfaction by maintaining cleanliness, ensuring quality food presentation, and providing a welcoming environment.

Food Preparation (Kitchen Operations):


Assist in the preparation of food items following standardized recipes and portion control.
Ensure that food is cooked and served in a timely and accurate manner.
Maintain food safety and hygiene standards in the kitchen.
Operate kitchen equipment such as fryers, grills, ovens, and blenders under supervision.

Operational Support:


Help with restocking supplies in the kitchen, storage areas, and service counters.
Assist in inventory management and stock rotation as required.
Follow proper food handling and sanitation procedures.
Ensure the proper setup and cleaning of workstations.
Assist with cash register operations and managing the point-of-sale (POS) system.

Teamwork:


Collaborate with colleagues to ensure smooth operations during shifts.
Work alongside experienced staff to learn about restaurant procedures and improve personal skills.
Support the team in ensuring efficient service during peak hours.

Training and Development:


Participate in training programs and on-the-job coaching to develop skills in food preparation, customer service, and restaurant management.
Learn about food safety regulations, inventory control, and staff management.
Complete any assessments or certification programs required for the role.

Key Skills and Qualifications:

Education: High school diploma or equivalent. A passion for the food service industry is preferred.
Communication: Excellent verbal communication skills and the ability to engage with customers.
Teamwork: Ability to work collaboratively in a fast-paced, team-oriented environment.
Customer Focus: Strong customer service orientation with an understanding of customer needs.
Time Management: Ability to multitask and work efficiently under pressure.
Problem Solving: Ability to resolve issues in a calm and effective manner.
Adaptability: Willingness to learn new tasks and work across various functions in the restaurant.

Physical Requirements:

Ability to stand for long periods and work in a fast-paced environment.
Able to lift up to 25-30 pounds as needed.
Ability to work flexible hours, including evenings, weekends, and holidays.

Opportunities for Advancement:
This role serves as a stepping stone for career progression within the QSR industry. Successful trainees can progress to roles such as Shift Leader, Kitchen Supervisor, Assistant Manager, and beyond, depending on their performance and training completion.
Company Overview: Our Quick Service Restaurant (QSR) is dedicated to delivering high-quality, delicious food in a fast-paced, customer-oriented environment. We value teamwork, innovation, and efficiency, and we are committed to providing a positive experience for both our customers and our employees.


Leon Grill

Team Member

Colllege Road Andarliayan Galian

Tibba Village, Ludhiana

M/S    Dum Noorani Llp

Ahmedabad (Rural) District Court

Wide Angle

Job Summary:We are looking for a Waiter/Steward to provide excellent customer service and ensure a pleasant dining experience for our guests. The ideal candidate should be friendly, efficient, and passionate about hospitality.
Key Responsibilities:Greet and welcome guests in a polite and professional manner.
Take food and beverage orders accurately and relay them to the kitchen/bar.
Serve food and drinks efficiently while maintaining high hygiene standards.
Ensure tables are set up properly and maintain cleanliness in the dining area.
Address customer inquiries and provide menu recommendations when needed.
Handle guest requests and complaints professionally and promptly.
Process bills and payments accurately.
Follow all safety and hygiene regulations.



Bookends Hospitality Private Limited

Southe Gowdana Halli

Need Barista for cafe in North Bangalore. Applicant should know latte art.


Kopili Cafe

Barista

Kammanahalli

Want a Team Member in Good Flippin Burger

salary - 15-18k + Pf + esic + Insursance

Contact Person - Hr Prachi - 8828410903


 Good Flippin Foods Private Ltd  

Gopipura

Bhatha Gaam

Arakere

Prepare and serve basic snacks, tea/coffee, and daily menu items as per office requirements.
Ensure taste consistency, hygiene, and quality in every item served.
Maintain cleanliness and organization of the kitchen, service area, and utensils at all times.
Manage daily food prep, cooking, plating, and service during office hours.
Maintain inventory of kitchen supplies and inform the manager about restocking needs.
Assist in receiving and storing raw materials and ingredients.
Follow all food safety, cleanliness, and hygiene protocols.
Provide polite and efficient service to employees and visitors.
Support smooth coordination between the kitchen team and administrative staff.



The Bowl Bar

Food Service Executive

Sardar Patel Cross Road

Job Summary: We are looking for a Waiter/Steward to provide excellent customer service and ensure a pleasant dining experience for our guests. The ideal candidate should be friendly, efficient, and passionate about hospitality.
Key Responsibilities:Greet and welcome guests in a polite and professional manner.
Take food and beverage orders accurately and relay them to the kitchen/bar.
Serve food and drinks efficiently while maintaining high hygiene standards.
Ensure tables are set up properly and maintain cleanliness in the dining area.
Address customer inquiries and provide menu recommendations when needed.
Handle guest requests and complaints professionally and promptly.
Process bills and payments accurately.
Follow all safety and hygiene regulations.




Vasai West

Job Title: Barista
 Location: Café 702, Vasai West
 Employment Type: Full-time
 Open Positions: 2
About Café 702Café 702 is a specialty café in Vasai known for its artisanal coffee, handcrafted beverages, and a welcoming customer experience. We are expanding our team and looking for passionate baristas who take pride in their craft and understand the art and science behind great coffee.
Job Summary: We are seeking experienced and enthusiastic Baristas to join our team at Café 702. The ideal candidate should possess a strong understanding of coffee and brewing techniques, demonstrate excellent customer service skills, and be able to contribute to a warm and engaging café atmosphere.
Key Responsibilities Prepare and serve espresso-based beverages, manual brews, and other coffee-based drinks to Café 702’s quality standards.
Maintain consistency and accuracy in coffee preparation, presentation, and taste.
Demonstrate sound knowledge of coffee origins, roasting, and brewing methods (preferably specialty coffee).
Engage with customers to create a memorable café experience through friendly interactions and personalized service.
Actively promote café offerings and upsell food and beverage items to enhance customer satisfaction and increase sales.
Maintain cleanliness and hygiene across the bar counter, equipment, and service areas.
Adhere to standard operating procedures (SOPs) for coffee preparation, stock rotation, and café maintenance.
Support the team during peak hours and contribute to a positive, collaborative work environment.
Requirements Minimum 1 year of experience as a Barista in a café or coffeehouse environment preferred.
Knowledge of specialty coffee (beans, brewing methods, flavor profiles, etc.) will be a significant advantage.
Freshers with a strong passion for coffee and customer service are welcome to apply.
Strong communication and interpersonal skills with a customer-centric attitude.
Ability to work in a fast-paced environment while maintaining quality and attention to detail.
Willingness to learn, adapt, and grow within a professional café setup.
Compensation Salary Range: ₹15,000 – ₹20,000 per month (based on experience and skill level).

Work Location Café 702, Vasai West, Maharashtra



Cafe 702

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Freshers Restaurant Staff Kitchen Help Steward Jobs - 380 Verified Vacancies

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