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Mirsali Colony

Pushkar

Pushkar me organic farm resort ke liye achha chef chahiye 


Namaste India

Indian Cook

Vkk Menon Road

Nehru Nagar

Hi we are from Popeyes Lousiana chicken and we are hiring for coimbatore location. We have 2 branchs in Coimbatore. One branch Opp to KMCH hospital Sitra and another one Prozone mall. We looking candidate kitchen crew, order taker, delivery rider
Shift time- 9 am to 6 pm
Kitchen crew and order taker- 6pm to 3 am
Delivery rider - 11 am to 6 pm

We have a very career growth


Jubilant Foodworks Limited

Kitchen Staff (Popeyes Restaurant)

Sri Nagar Colony

Bairagarh

3 Chefs required 

1 Chinese chef 
1 Tandoor chef 
1 Tandoor second commi



Seven Oaks Pooldeck Lounge and Restaurant

Head Chef

Govind Garh

Rishikesh

We’re looking for enthusiastic and customer-focused individuals to join our vibrant café team! If you have a passion for great food, hospitality, and creating memorable guest experiences, we’d love to meet you.
Responsibilities:
Greet and serve customers with a warm, friendly attitude
Take and deliver food & beverage orders accurately
Maintain table cleanliness and café hygiene standards
Assist in preparing tables and ensuring smooth service flow
Coordinate with kitchen staff and management for efficient operations

Requirements:
Prior experience in F&B or hospitality preferred (freshers welcome)
Good communication and teamwork skills
Positive attitude and professional appearance
Flexible with shifts and weekends

Perks:
Competitive pay + tips
Staff meals and beverages
Friendly work environment
Opportunity to grow with the brand

📞 To Apply: Apply for job in Apne with resume. We will reach back to you within 24 hours.


Karwaan by The Ganges

Cafe Staff

Santoshi Mata Chowk

Shishu Mandir (Bal Shikshan Mandir)

Sales lead conversion Student Counselling International Documentation Visa and Travel Management


Euroglobal Education

Visa / Immigration Consultant

Gandhi Nagar Mod

C-Scheme

Responsibilities
Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
Plan and manage food prep and production to ensure timely serving.
Maintain high standards of hygiene and cleanliness in the kitchen.
Ensure ingredients are fresh and sourced appropriately.
Collaborate with kitchen staff to maintain smooth operations.
Create new menu items while maintaining the essence of South Indian flavors.
Monitor inventory and place orders for necessary supplies.
Adhere to health and safety regulations during cooking and food storage.

Qualifications
Proven experience as a South Indian Cook in a busy kitchen environment.
In-depth understanding of traditional South Indian ingredients and cooking techniques.
Ability to manage multiple tasks and work efficiently under pressure.
Strong attention to detail and dedication to high-quality food preparation.
Good communication and teamwork skills.
High school diploma or equivalent; culinary training is a plus.
Flexibility to work in shifts, including weekends and holidays.

Skills
Expertise in South Indian cuisine
Food safety and sanitation
Menu planning
Inventory management
Teamwork
Time management
Creativity in culinary presentation




Ritisha Enterprises

South Indian Cook

Rashtrapati Bhavan

Shakti Khand II

Job requires experience in cooking continental cousin and Chinese cousin


Flying Wish Llp

Continental Cook

Sector 29 Chandigarh

Lalru mohali

Restaurant Manager Profile

A highly organized and customer-focused professional with strong leadership and operational management skills, the Restaurant Manager is responsible for overseeing daily operations, ensuring excellent guest experiences, and driving profitability. With expertise in food & beverage management, staff supervision, and cost control, the role demands a balance of strategic planning and hands-on execution.

Key Responsibilities

Oversee daily restaurant operations including dining, kitchen, and service staff.

Recruit, train, and supervise staff to maintain high service standards.

Ensure compliance with health, safety, and hygiene regulations.

Develop and implement sales strategies to increase footfall and revenue.

Monitor inventory, reduce wastage, and manage supplier relationships.

Handle customer feedback, complaints, and service recovery effectively.

Plan promotional events, seasonal menus, and loyalty programs.

Prepare budgets, monitor P&L, and optimize cost-efficiency.

Maintain brand standards and deliver consistent guest experiences.


Key Skills

Leadership & team management

Customer relationship management

Food & beverage knowledge

Cost control & budgeting

Vendor & inventory management

Problem-solving & decision-making

Marketing & promotional planning

Strong communication & interpersonal skills


Ideal Qualifications

Bachelor’s degree in Hospitality Management or related field.

3–7 years of experience in restaurant or F&B management.

Knowledge of POS systems 





My Learning Day

Restaurant Manager

Mumbai Agra Road

Mhasrul Gaon

Looking for catering and restaurant staff all departments those who want to work for long time with good salary and work as a family 


Balle Balle food Chain

Kitchen Staff

Subramanya Nagar

Kengeri Satelite town

Hostel Warden , Hostel Supervisor , House keeping Supervisor , kitchen supervisor etc.

We require candidates for boys and girls hostel : Hostel Warden , Hostel Supervisor , House keeping Supervisor .
kannada, English and Hindi speaking people . Residential hostel , good salary , food and accomodation provided . interested people pls call me.


SLV-SK Enterprises

Warden

Food Technology

Gokulam Extension

Location - Mysore (Gokulam) 

Cuisine - Vegetarian 

Proven experience (3+ years) as a Chef or Head Cook, with demonstrable expertise in Satvik, Jain, or specific regional Pure Vegetarian cooking styles.

Seeking a specialized Chef to lead our wellness-focused café in Mysore. You must have proven expertise in creating innovative, delicious menus strictly compliant with Satvik, Jain, and Yogic dietary principles (no onion, garlic, root vegetables, processed foods, or refined sugar). Responsibilities include ingredient sourcing, menu development, and managing kitchen operations to deliver food that nourishes the body and mind. This is a unique opportunity for a mindful culinarian in the heart of the Yoga capital. Apply with your relevant experience and philosophy.



Borrbo

Cook / Chef

Ahmedabad (Rural) District Court

Sarthi Bungalows

This is a full-time on-site role for a Sr. Barista located in Ahmedabad. The Sr. Barista will be responsible for preparing and serving a variety of coffee and espresso beverages, managing the daily operations of the coffee bar, and maintaining cleanliness and sanitation standards. The Sr. Barista will also be responsible for providing excellent customer service, training and supervising junior staff, and ensuring product quality and consistency.

 Qualifications
 
Experience in Barista skills and Food Preparation
Strong Customer Service and Interpersonal Skills
Effective Communication skills
Ability to train and supervise junior staff
Knowledge of coffee brewing methods and product quality standards
Ability to work in a fast-paced environment
Experience in a leadership role is a plus


Serve & Tech

Barista

Tukaram Paduka

We are hiring Chef at KIOSK KAFFEE.

Roles & Responsibilities:
Preparing food like, Sandwhich/ Pizza/ Pasta etc. for cafe.
Ensure proper food handling.
Keeping kitchen clean and maintaining hygiene



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Restaurant / Hospitality / Tourism Jobs - 2632 Verified Vacancies