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Start Hiring

I.I.T.Main Gate

Chembur

Eat Fit (Cure Foods)

Commis (Commi 1 / 2 / 3)

Sector 29 Chandigarh

Lalru mohali

Restaurant Manager Profile

A highly organized and customer-focused professional with strong leadership and operational management skills, the Restaurant Manager is responsible for overseeing daily operations, ensuring excellent guest experiences, and driving profitability. With expertise in food & beverage management, staff supervision, and cost control, the role demands a balance of strategic planning and hands-on execution.

Key Responsibilities

Oversee daily restaurant operations including dining, kitchen, and service staff.

Recruit, train, and supervise staff to maintain high service standards.

Ensure compliance with health, safety, and hygiene regulations.

Develop and implement sales strategies to increase footfall and revenue.

Monitor inventory, reduce wastage, and manage supplier relationships.

Handle customer feedback, complaints, and service recovery effectively.

Plan promotional events, seasonal menus, and loyalty programs.

Prepare budgets, monitor P&L, and optimize cost-efficiency.

Maintain brand standards and deliver consistent guest experiences.


Key Skills

Leadership & team management

Customer relationship management

Food & beverage knowledge

Cost control & budgeting

Vendor & inventory management

Problem-solving & decision-making

Marketing & promotional planning

Strong communication & interpersonal skills


Ideal Qualifications

Bachelor’s degree in Hospitality Management or related field.

3–7 years of experience in restaurant or F&B management.

Knowledge of POS systems 





My Learning Day

Restaurant Manager

Jivan Vihar

Daldal Seoni New Rajendre Nagar

Chaiii Hub

South Indian Cook

A C Guards

Bachpally

We are looking for an experienced Chef who can cook both South Indian and North Indian dishes for our Cloud Kitchen. The ideal candidate should prepare tasty, hygienic, and high-quality food while maintaining speed and cleanliness in the kitchen.


Pronutrifile Private Limited

Chef

Subramanya Nagar

Jayanagar

Key Responsibilities:  Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

Travel Consultant

Rashtrapati Bhavan

Audhiya Chowk (Rohini Sec- 7)

Variation Momos King 

Chinese Cook

Santoshi Mata Chowk

Gangapuram Mhada

Job Advertisement – All-Rounder Chef at ChillCraft Cafe 🍴☕Company: ChillCraft Cafe
Location - Viman nagar pune
Job Role: All-Rounder Chef (Full-time)
Job Description:ChillCraft Cafe is looking for a passionate and experienced All-Rounder Chef who can handle a variety of cuisines and dishes. The ideal candidate should be creative, efficient, and able to maintain high food quality standards.
Responsibilities: Preparing and cooking a variety of café-style dishes (burgers, sandwiches, pasta, snacks, beverages, etc.). Also south Indian and Indian Chinese
Maintaining hygiene and cleanliness in the kitchen
Assisting in menu planning and new recipe ideas
Managing ingredients, stock, and kitchen operations
Ensuring consistency in taste and presentation
Requirements: Minimum [1–3 years] of experience as a cook/chef (café or restaurant preferred)
Knowledge of multi-cuisine or fast-food / café-style cooking
High standards of hygiene and teamwork
Ability to work in a fast-paced café environment



Chll Craft 

Sec-43/44a Gurgaon

Offering CTC: 1.5 LPA to 3 LPA

Roles and Responsibilities
1. Good and sound knowledge of costing and itinerary preparation
2. Expert in handling Customer queries Online and offline and converting them to repeat customers by providing the best customer experience.
3. Good sense of responsibility, commitment, and dedication.
4. Good knowledge of destinations and can handle tough situations
5. Coordinating with the operations team
6. Well-versed in various areas of travel.
7. Handles travel issues, conflicts, and complaints.
8. Builds and maintains relationships with clients.
9. Contributes to agency efforts by accomplishing related tasks as needed.
10. Should have at least 1-2 years of experience in Domestic and international holiday packages Sales and tour Operations.
11. Handling Domestic/ International Package reservations & and incoming calls/travel queries.
12. Client handling through network office and direct client. Top-notch interpersonal skills, including communication, respect, and empathy.


Travel Breed

Karampur Chaudhary

Shishgarh

Golden Bakers

Baker

Tukaram Paduka

We are hiring Chef at KIOSK KAFFEE.

Roles & Responsibilities:
Preparing food like, Sandwhich/ Pizza/ Pasta etc. for cafe.
Ensure proper food handling.
Keeping kitchen clean and maintaining hygiene



Kiosk Kaffee 

Kanksha Nagar

We’re looking for a Commis Chef to join our kitchen team immediately.
Must be hardworking, reliable, and passionate about cooking.
Experience preferred but not required.
Kindly share your CV to career@koftecigroup.com


Kofteci Foodkrafts 

J-Type Range Hills

Santusti Food Plaza

Indian Cook

Juhu

BAYLEAF CAFE, JUHU, MUMBAI - SENIOR CAPTAIN
- Give customers high-quality customer service to restaurant customers.
- Recommend dishes from the menu as per customer needs
- Be able to enthusiastically interact with the customer
- Knowledge of English and ability to communicate in English is required
- Ensure proper order flow, serve food and beverages to guests in a timely, courteous, efficient and accurate manner.
- Keep the dining areas clean and organized
- be able to provide feedback and recommendations on improvements in menu and service
- Basic computer knowledge is required

Qualification - Any Graduate
Experiance - 2 to 5 yr
Role: Captain / Sr Captain
Industry: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service


T-Leaf Services

Restaurant Captain

Gandhi Nagar Mod

Gurjar ki Tadi

Minnie’s Cake House is a premium customized cake studio in Jaipur, known for aesthetic cakes, hampers, and modern designs. We’re looking for a creative and passionate Cake Decorator to join our growing team.




Job Responsibilities:


Decorate cakes, cupcakes & desserts using buttercream, fondant, ganache & whipped cream.
Create clean, neat, and aesthetic finishes as per customer themes.
Assist in baking, icing, filling, leveling, and final presentation.
Maintain high standards of hygiene and cleanliness.
Complete orders on time and manage multiple orders during busy hours.
Keep up with new cake trends and bring creative ideas.






Requirements:


Basic cake decorating skills required.
Experience in fondant or buttercream work preferred.
Should be punctual, detail-oriented, and willing to learn.
Must be available to work on weekends and festive seasons.
Passion for cakes and creativity is a must!



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Restaurant / Hospitality / Tourism Jobs - 2582 Verified Vacancies

Commis (Commi 1 / 2 / 3)

Restaurant Manager

South Indian Cook

Chef

Travel Consultant

Chinese Cook

Chef

Travel Consultant

Baker

Chef

Commis (Commi 1 / 2 / 3)

Indian Cook

Restaurant Captain

Baker

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