Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Santoshi Mata Chowk

Shroff Chowk

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.

Ensure food preparation meets quality standards and portion sizes.

Maintain cleanliness and organization of the kitchen and workstations.

Follow all food safety and hygiene standards as per company and local regulations.

Assist in the management of food inventory and minimize wastage.

Support in receiving, checking, and storing deliveries properly.

Coordinate with other kitchen staff to ensure timely service.

Uphold company policies and contribute to a positive team environment.

Please contact me:- 9923510212



Vangard Hospitality

Line Chef Commis 1

Rashtrapati Bhavan

Shakti Khand II

Job requires experience in cooking continental cousin and Chinese cousin


Flying Wish Llp

Continental Cook

College Square

New Town Action Area I

Should be able to cook authentic Chinese dishes and have good experience
Should be able to invent new dishes and suggest new dishes
should work as a Team member

Other cuisine knowledge will be an added advantage


Travel Host Online

Chinese Chef

Rajajipuram

Gusval Kala

Job Title: Chef Multi-cuisine
Location: Lucknow (On-site)
About Us: Rival Rebound – Rival Rebound is an upcoming trampoline and amusement park in Lucknow, poised to become the largest of its kind. We are dedicated to providing a premier entertainment experience for all ages. Our facility will feature a wide range of attractions, including high-energy trampolines, an extensive arcade, and various immersive games. Complementing our thrilling activities, we will also feature an in-house cafe with a focus on delivering high-quality, multi-cuisine dishes. We are seeking passionate and dedicated individuals to join our team and contribute to making Rival Rebound a leading destination for both fun and exceptional dining.
Department: Kitchen
Experience: 2 years
Type: Full-time
Job Summary:We're seeking a passionate and experienced Multicuisine Chef to lead our kitchen team. This is a crucial role where you'll be responsible for overseeing all kitchen operations and preparing a diverse range of dishes for our in-house cafe.
Key Responsibilities:
Prepare and present dishes across Indian, Continental, and Chinese cuisines with consistent taste, quality, and presentation.
Manage daily kitchen operations, including inventory, hygiene, and food safety.
Plan and innovate menus, including seasonal and specialty dishes.
Ensure portion control and minimise food wastage
Train, guide, and coordinate with kitchen staff for smooth operations.
Maintain high standards of cleanliness and organisation in the kitchen

Requirements:
Minimum 2 years of professional chef experience in multi-cuisine kitchens.
Expertise in Indian, Continental, Italian and Chinese cooking styles.
Strong leadership and organisational skills.
Knowledge of food safety regulations and best kitchen practices.
Ability to work in a fast-paced environment.

Preferred Qualifications:
Experience in multi-cuisine restaurants or hospitality setups.

Why Join us?
At Rival Rebound, with a start-up energy and a big vision, we may have defined roles — but we don’t believe in rigid boxes. We’re not your typical corporate setup where everything flows through layers of approvals or set processes. Here, everyone’s voice counts.
We encourage creativity, free thinking, and collaboration across every team — whether you’re in marketing, operations, the kitchen, or on the trampoline floor! Have an idea to spice up the menu? Want to introduce a signature dish or a creative food presentation? Pitch it! We love people who bring new ideas and think beyond their titles.
Our café is more than just a food counter — it’s a core part of the Rival Rebound experience. As part of our culinary team, you’ll have the freedom to experiment with flavours, present dishes in fun and unique ways, and help create food that’s as memorable as our games.
Join us if you’re ready to grow fast, think fresh, and have fun — in and out of the kitchen!


Rival Rebound Sports And Amusements Private Limited

Chef

I.I.T.Main Gate

Andheri

Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits.


Pratik Restaurant

Chinese Chef ( Commi 1 )

A C Guards

Himayat Nagar

Roles and Responsibilities of Visa Consultants

- Assessment and Advice: Evaluate clients' visa needs and provide advice on the most suitable visa options based on their travel purpose and destination.

- Documentation Assistance: Help clients gather and prepare the necessary documents required for visa applications, such as financial statements, invitation letters, and travel itineraries.

- Application Process: Guide clients through the visa application process, ensuring that all forms are correctly filled out and submitted on time.

- Interview Preparation: Prepare clients for visa interviews by providing tips and conducting mock interviews.

- Follow-up and Updates: Track the progress of visa applications and keep clients informed about the status and any additional requirements.

- Problem Resolution: Assist in resolving any issues or complications that may arise during the visa application process.


Holidaz.Com

Visa / Immigration Consultant

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Restaurant Manager

Dankuni

The Bakery Chef is responsible for preparing, baking, and presenting a wide variety of breads, pastries, desserts, and other baked goods. This role requires creativity in recipe development, precision in production, and adherence to food safety and hygiene standards. The Bakery Chef ensures consistent quality, appealing presentation, and efficient kitchen operations.
Key Responsibilities:
Plan, prepare, and bake a variety of bakery products including breads, cakes, pastries, cookies, and desserts.
Develop new recipes and seasonal menus that align with the brand and customer preferences.
Ensure all bakery items meet quality, freshness, and presentation standards.
Manage ingredient inventory, ordering, and cost control.
Supervise and train bakery staff and assistants in baking techniques and kitchen safety.
Maintain cleanliness and organization of the bakery area in compliance with health and safety regulations.
Monitor oven temperatures, mixing times, and baking processes to ensure consistent results.
Decorate and finish pastries and cakes with precision and artistic flair.
Coordinate with other kitchen departments for special events or catering orders.
Reduce waste and optimize use of ingredients to meet cost targets.
Qualifications and Skills:



Efficacy Sales Private Limited

Baker

Sector 29 Chandigarh

Zirakpur chandigarh

SCF Hospitalities india pvt limited 

Food Technology

Kuvempunagar

About the Role: We are hiring Café Staff for multiple positions including Barista, Kitchen Assistant, Service Staff (Waiter/Floor Assistant), and Housekeeping (Café Maintenance).
As part of our café team, you’ll ensure smooth daily operations, excellent customer service, and maintain hygiene and quality standards.
Responsibilities: Barista Prepare and serve coffee, tea, and beverages as per café standards
Operate coffee machines and maintain cleanliness of the counter
Greet and serve customers politely, taking and delivering orders accurately
Assist in café operations when required
Kitchen Staff / Kitchen Assistant Assist in food preparation and plating
Handle basic chopping, cleaning, and cooking support tasks
Maintain hygiene and safety in the kitchen
Support the chef and kitchen team in smooth operations
Service Staff (Waiter / Floor Assistant)Welcome and attend to customers in a friendly manner
Take food and beverage orders accurately
Serve items promptly and maintain clean tables
Coordinate between kitchen and counter staff
Assist with billing if required
Housekeeping Staff (Café Maintenance)Maintain cleanliness in café areas, including tables, floors, restrooms, and kitchen support zones
Dispose of waste properly and assist in maintaining hygiene standards
Help other team members with cleaning or organization as needed
Who Can Apply: Freshers and experienced candidates (0–2+ years)
Friendly, punctual, and willing to learn
Basic communication skills preferred
Interest in coffee, hospitality, or food service is a plus
Candidates with café or restaurant experience are encouraged to apply
Salary Range: Barista: ₹18,000 – ₹25,000/month
Kitchen Assistant: ₹15,000 – ₹20,000/month
Service Staff: ₹8,000 – ₹10,000/month
Housekeeping: ₹10,000/month

Salary based on experience and role performance
Perks & Benefits: Training provided for freshers
Complimentary staff meals and beverages
Friendly, supportive, and growth-oriented team
Opportunity to learn specialty coffee and café management

Job Type: Full-time (8–10 hours per day)
How to Apply: Apply online: https://forms.gle/ZkQ5t4AUeL5RwMyX8


Fifth Generation Coffee

Café Staff (Barista / Kitchen / Service / Cleaning)

N.H.P.C. Chowk

Looking for a experienced Hyderabadi Dum Biryani Cook.


Pan Kitchens

Cook / Chef

Majhwind

Ranjit Avenue

Hotel staff required 
housekeeping 
supervisor 
front desk manager 


Campus Placement

Hotel Staff

Lingampally

Job Title: South Indian Cook / Master

Location: Shri Vrindavan Cafe, Nallagandla, Hyderabad 

Job Type: Full-time

Job Description:

We are looking for an experienced South Indian Cook (Master) skilled in preparing authentic South Indian tiffins, meals, and snacks. The candidate should have good knowledge of traditional recipes, quality standards, and maintaining consistency in taste and presentation.

Key Responsibilities:
Prepare a variety of South Indian tiffins such as idli, dosa, vada, upma, pongal, etc.

Cook South Indian meals (sambar, rasam, curries, rice varieties, etc.) with authentic taste.

Prepare snacks and evening items like bonda, pakoda, bajji, etc.

Maintain kitchen cleanliness, hygiene, and safety standards.

Ensure timely preparation and serving of food.

Manage kitchen helpers and coordinate for smooth operations.

Monitor quality of ingredients and minimize wastage.

Requirements:
Minimum 2–5 years of experience in South Indian cooking (tiffins and meals).

Knowledge of traditional recipes and regional flavors.

Ability to work in a fast-paced cafe/hotel environment.

Good teamwork and time management skills.

Salary: Based on experience and skill level monthly once


Shri Vrindavan Cafe

South Indian Cook

Vasai West

Job Title: Line Chef (Commis 1) – Continental & European Cuisine
Location: Café 702, Vasai West
Open Positions: 2
About the Role: Café 702 is looking for passionate and reliable Line Chefs (Commis 1) to join our small yet dynamic kitchen team. The ideal candidate will have hands-on experience in continental and European cuisine, with a strong interest or background in bakery and baking preparations. As a part of a close-knit team, you’ll play a key role in maintaining food quality, consistency, and smooth kitchen operations.
Key Responsibilities: Prepare and cook dishes from the continental and European menu as per the café’s standards.
Handle mise-en-place, food prep, and daily production efficiently.
Assist with baking, desserts, and bread preparations when required.
Maintain high standards of food quality, taste, and presentation at all times.
Ensure proper hygiene, cleanliness, and organization of the workstation.
Follow standard recipes, portion control, and plating guidelines.
Support in managing inventory, stock rotation, and minimizing wastage.
Work closely with the Café Owner and Store Manager to ensure timely service and consistent food quality.
Contribute ideas for new menu items or improvements based on customer preferences and kitchen capabilities.
Requirements: Experience: Minimum 1 year in a professional kitchen (continental or European cuisine preferred).
Freshers passionate about cooking and eager to learn are also welcome to apply.
Preferred Skills:

Basic knowledge of baking and pastry techniques.
Strong understanding of food safety and hygiene practices.
Ability to work independently and take responsibility for assigned tasks.
Strong teamwork, communication, and time management skills.
Education: Diploma or certification in Culinary Arts or Hotel Management (preferred, not mandatory).
Compensation: Salary Range: ₹18,000 – ₹25,000 per month (based on experience and skill level).
What We Offer: Opportunity to work directly with the café management team and contribute to menu innovation.
Supportive, collaborative work environment with focus on skill development.
Exposure to continental, European, and bakery-style cuisine in a hands-on setting.
Scope for growth and performance-based recognition.

If you’re a food enthusiast who takes pride in your craft and enjoys being part of a small, passionate team — Café 702 is the perfect place for you.
📩 To Apply: Send your resume and a short introduction to https://forms.gle/a3AweDn4zWfNeyjc7


AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant / Hospitality / Tourism Jobs - 2540 Verified Vacancies

Line Chef Commis 1

Continental Cook

Chinese Chef

Chef

Chinese Chef ( Commi 1 )

Visa / Immigration Consultant

Restaurant Manager

Baker

Restaurant Manager

Café Staff (Barista / Kitchen / Service / Cleaning)

Cook / Chef

Hotel Staff

South Indian Cook

Line Chef Commi 3

Know more about Restaurant Hospitality Tourism Jobs In Raipur Region