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I.I.T.Main Gate

Dombivli East

Should have maximum Chinese Cuisine experience


Gomantak Sagoti

Chinese Cook

Santoshi Mata Chowk

Shishu Mandir (Bal Shikshan Mandir)

Sales lead conversion Student Counselling International Documentation Visa and Travel Management


Euroglobal Education

Visa / Immigration Consultant

Gandhi Nagar Mod

Jawahar Nagar Shanti Path

Kadak Singh Da Dhaba

Indian Cook

Hanspuram

Kidwai Nagar

Should have a minimum of 3 years of experience as a chef.


P K Solutions

Chef

Colllege Road Andarliayan Galian

New Lajpat Nagar

A Visa Counselor is responsible for guiding clients through the visa application process for studying, working, or traveling abroad. The role involves assessing client eligibility, providing accurate information on visa requirements and documentation, and assisting with application preparation and submission.
Key Responsibilities:
Provide counseling to students and clients regarding visa processes, documentation, and interview preparation.
Assess client profiles to determine suitable visa options and eligibility.
Maintain up-to-date knowledge of immigration policies and embassy requirements.
Coordinate with embassies, universities, and other institutions for application follow-ups.
Ensure all documentation is complete and accurate before submission.
Handle client queries promptly and professionally.
Maintain client records and report daily progress to management.

Skills Required:
Strong communication and interpersonal skills
Knowledge of visa regulations and country-specific requirements
Attention to detail and organizational skills
Proficiency in MS Office and email communication
Ability to handle multiple clients and meet deadlines




M/s BSBW Career Builders

Counsellor

Rashtrapati Bhavan

Shakti Khand II

Job requires experience in cooking continental cousin and Chinese cousin


Flying Wish Llp

Continental Cook

Sector 29 Chandigarh

Lalru mohali

Restaurant Manager Profile

A highly organized and customer-focused professional with strong leadership and operational management skills, the Restaurant Manager is responsible for overseeing daily operations, ensuring excellent guest experiences, and driving profitability. With expertise in food & beverage management, staff supervision, and cost control, the role demands a balance of strategic planning and hands-on execution.

Key Responsibilities

Oversee daily restaurant operations including dining, kitchen, and service staff.

Recruit, train, and supervise staff to maintain high service standards.

Ensure compliance with health, safety, and hygiene regulations.

Develop and implement sales strategies to increase footfall and revenue.

Monitor inventory, reduce wastage, and manage supplier relationships.

Handle customer feedback, complaints, and service recovery effectively.

Plan promotional events, seasonal menus, and loyalty programs.

Prepare budgets, monitor P&L, and optimize cost-efficiency.

Maintain brand standards and deliver consistent guest experiences.


Key Skills

Leadership & team management

Customer relationship management

Food & beverage knowledge

Cost control & budgeting

Vendor & inventory management

Problem-solving & decision-making

Marketing & promotional planning

Strong communication & interpersonal skills


Ideal Qualifications

Bachelor’s degree in Hospitality Management or related field.

3–7 years of experience in restaurant or F&B management.

Knowledge of POS systems 





My Learning Day

Restaurant Manager

Govind Garh

Ranipokhari

Urgent hiring for CDP in continental cuisine . Role requires , kitchen management , staff management , extensive knowledge of food , team leading capabilities .


Doko Cafe

Chef De Partie

Kagal

Malkapur, Kolhapur

Vihang Motels Pvt. Ltd.

Tandoor Cook

Jama Masjid II

Asharam Foods

Ishrat Baug

About Propacity:

Propacity is a next-gen real estate platform focused on transforming property buying experiences through technology, data, and personalized client service. We aim to make every interaction count — from the first hello to final handover.

Position Overview:

We are looking for a confident and people-friendly Guest Relations Executive (GRE) for our Kondhwa project site. You’ll be the first point of contact for visiting clients — responsible for welcoming them, capturing their preferences, and assigning them to the relevant Closing Managers for further assistance.
This is an excellent opportunity for freshers or candidates with up to 6 months of experience who want to build a career in real estate client servicing and sales.

Key Responsibilities:

Client Reception & Greeting:
Welcome walk-in and scheduled clients at the site reception.
Maintain a friendly and professional atmosphere.
Client Tagging & Coordination:
Understand client requirements (budget, property type, preferences).
Tag and record client details in the system or tracker.
Ensure accurate data entry and client profiling.
Assigning to Closing Managers:
Assign each client to the appropriate Closing Manager based on need and availability.
Brief the Closing Manager on the client’s background and requirements.
Ensure smooth handoff and minimum wait time for the client.
Communication & Follow-Up:
Coordinate between reception and sales team to manage client flow.
Maintain a daily log of walk-ins, assignments, and follow-ups.

General Support:

Keep the reception area clean, organized, and client-ready at all times.

Support in basic administrative or event tasks at the site, as required.

Who Can Apply:

Freshers or candidates with up to 6 months of experience in client-facing roles
Any graduate (or pursuing final year) – no specific stream required
Good communication skills in English, Hindi, and Marathi
Polite, presentable, and willing to learn
Basic comfort with using mobile apps or data entry tools

What You’ll Get:

Fixed salary with performance-based incentives
Hands-on training and mentoring
Growth path into Sales, Client Relations, or Admin roles
Experience working on a fast-growing real estate project


Propacity PropTech Pvt Ltd

Guest Relations Executive

Jivan Vihar

Daldal Seoni New Rajendre Nagar

Chaiii Hub

South Indian Cook

College Square

Golaghata


🎉 Job Opening: Banquets Manager / Banquet Captain 🏨📍 Location: 76/1, golaghata road, ultadanga, shreebhumi kolkata 700048
🕰️ Job Type: Full-time
💼 Industry: Hospitality / Hotel / Events
🏢 About Us:We are a reputed hospitality establishment known for delivering exceptional guest experiences and hosting premium events — from weddings and corporate conferences to private parties and gala dinners. We’re currently seeking a Banquets Manager / Captain who can lead from the front and ensure every event runs smoothly and professionally.
👤 Position Overview:As a Banquet Manager or Banquet Captain, you will be responsible for coordinating, supervising, and executing banquet events to ensure guests receive outstanding service. This role demands strong leadership, attention to detail, and the ability to manage a team while keeping service standards high.
✅ Key Responsibilities:Oversee setup, execution, and breakdown of all banquet events
Supervise banquet staff, assign duties, and ensure service quality
Coordinate with kitchen and service teams for timely food & beverage delivery
Greet clients, address special requirements, and resolve any issues promptly
Ensure cleanliness, safety, and hygiene standards are maintained
Manage inventory and banquet supplies
Train and guide new team members
Maintain clear communication with sales and event coordination teams
🧠 What We’re Looking For:Proven experience as a Banquet Captain or Banquet Manager (2+ years preferred)
Strong leadership and team coordination skills
Excellent communication and guest service skills
Ability to stay calm and efficient under pressure
Good knowledge of banquet operations and service standards
Flexible with work hours (including evenings, weekends & holidays)
🎓 Education & Experience:Preferred: Diploma/Degree in Hotel Management or relevant field
Required: Relevant banquet/event management experience
Skills and leadership are more valued than academic qualifications!
🌟 What You’ll Get:Competitive salary based on experience
Opportunity to work with a dynamic hospitality team
Career growth in a fast-paced, guest-focused environment
Meals and uniform provided

📩 Ready to Lead Great Events?If you're passionate about service, have a knack for managing events, and know how to create memorable guest experiences — we’d love to hear from you!
Apply now and bring your leadership to the table! 🥂


Goel Food Products

Banquet Manager

A C Guards

Lingampally

Job Title: South Indian Cook / Master

Location: Shri Vrindavan Cafe, Nallagandla, Hyderabad 

Job Type: Full-time

Job Description:

We are looking for an experienced South Indian Cook (Master) skilled in preparing authentic South Indian tiffins, meals, and snacks. The candidate should have good knowledge of traditional recipes, quality standards, and maintaining consistency in taste and presentation.

Key Responsibilities:
Prepare a variety of South Indian tiffins such as idli, dosa, vada, upma, pongal, etc.

Cook South Indian meals (sambar, rasam, curries, rice varieties, etc.) with authentic taste.

Prepare snacks and evening items like bonda, pakoda, bajji, etc.

Maintain kitchen cleanliness, hygiene, and safety standards.

Ensure timely preparation and serving of food.

Manage kitchen helpers and coordinate for smooth operations.

Monitor quality of ingredients and minimize wastage.

Requirements:
Minimum 2–5 years of experience in South Indian cooking (tiffins and meals).

Knowledge of traditional recipes and regional flavors.

Ability to work in a fast-paced cafe/hotel environment.

Good teamwork and time management skills.

Salary: Based on experience and skill level monthly once


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Restaurant / Hospitality / Tourism Jobs - 2515 Verified Vacancies

Chinese Cook

Visa / Immigration Consultant

Indian Cook

Chef

Counsellor

Continental Cook

Restaurant Manager

Chef De Partie

Tandoor Cook

Tandoor Cook

Guest Relations Executive

South Indian Cook

Banquet Manager

South Indian Cook

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