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I.I.T.Main Gate

Parsi Colony Juhu

Job Title: Brew Master / Captain
Salary Range: ₹18,000 – ₹25,500 per month
Shift: Full-time (Flexible shifts, including weekends and holidays)
Job Summary:We are looking for a skilled and passionate Brew Master / Captain who possesses strong knowledge and hands-on experience in both specialty coffee and alcoholic beverages. This role is ideal for someone who thrives in a fast-paced environment, maintains high service standards, and can lead by example on the café floor.
Key Responsibilities:Prepare and serve a wide range of coffee drinks using various brewing methods (espresso, pour-over, French press, etc.)
Mix and serve alcoholic beverages, including cocktails, mocktails, and classic bar drinks
Ensure consistent quality and presentation of all beverages
Train and guide junior baristas and floor staff
Maintain cleanliness and hygiene standards at the workstation
Monitor stock levels of coffee beans, alcohol, syrups, and garnishes; assist with inventory management
Handle customer queries and provide product recommendations
Support the café team in delivering excellent customer service
Ensure compliance with all safety and legal regulations related to food and alcohol service
Requirements:Minimum 1–2 years of experience in a café or bar setting
Strong knowledge of specialty coffee and bar techniques
Good communication and leadership skills
Basic understanding of inventory and hygiene management
Ability to work under pressure and multitask
Certification in coffee or bartending is a plus



Bunts Hotels

Brew Master/ Captain

Powai

This job includes travelling with client as well.everything will be compensated during travel


MVY Alchemy

Cook / Chef

Dombivli East

Should have maximum Chinese Cuisine experience


Gomantak Sagoti

Chinese Cook

Subramanya Nagar

Narayanapura Cross

1. Basic Eligibility
Age: 18 years and above
Education: Minimum 8th–10th standard (not mandatory if trained)
Experience: Prior experience in cleaning, domestic help, or hospitality is preferred but not required
Health: Physically fit and healthy; no chronic contagious diseases


2. Key Skills
Cleaning & Maintenance: Ability to clean rooms, kitchens, bathrooms, furniture, and floors using appropriate tools and materials
Organization: Keeping household items and spaces neat, labeling supplies, arranging closets, etc.
Laundry Management: Washing, drying, folding, and ironing clothes properly
Basic Cooking/Assistance: Ability to prepare or assist with basic meals, if required
Waste Management: Proper disposal of household waste and recyclables
Attention to Detail: Identifying and reporting maintenance needs or damages
Time Management: Completing tasks efficiently and following a daily schedule


3. Personal Qualities
Honesty & Reliability: Trustworthy and punctual
Hygiene Awareness: Maintains personal and workplace hygiene
Polite Behavior: Respectful communication with residents and other staff
Discretion: Maintains confidentiality of household matters
Adaptability: Willing to learn new cleaning methods or use new equipment


4. Technical & Safety Knowledge
Understanding safe handling of cleaning chemicals and equipment
Knowledge of fabric and surface types (for cleaning/dusting)
Awareness of basic fire safety and first aid


5. Work Environment
Type: Residential homes, guest houses, small offices
Schedule: Full-time / part-time / live-in options
Work Hours: Typically 6–8 hours daily; may include weekends if required


6. Preferred Training (Optional but Beneficial)
Certified housekeeping or domestic work training (from NGO or Skill India programs)
Soft-skills or customer service training
Basic English or local language communication




Roshani

Housekeeping Staff

Santoshi Mata Chowk

J-Type Range Hills

Santusti Food Plaza

Indian Cook

Chembur

Eat Fit (Cure Foods)

Commis (Commi 1 / 2 / 3)

Ahmedabad (Rural) District Court

Aiyappa Mandir

Jenish Foods

Guest Relation Executive

Rashtrapati Bhavan

Vaibhav Khand

maintain tha restaurant ala carde food an quality garnishing and good presentation
and hygeine responcibilty jobs


Mughlai Junction

Rajpath Club

Position: Restaurant Captain
 Location: Near to Rajpath Club, Ahmedabad

Responsibilities:
Supervise and guide service staff during shifts
Greet and seat guests, ensure smooth service flow
Take & confirm orders, coordinate with kitchen/bar
Handle guest queries and complaints professionally
Ensure tables, cutlery & service areas are clean and ready
Train junior staff and maintain service standards
Assist in billing and daily handover reports

Requirements:
2–4 years of restaurant/hospitality experience
Good communication & grooming
Leadership and customer service skills
Flexible to work in shifts/weekends

Salary: ₹12,000 – ₹25000 (based on experience)


Abbacus Tech India

Restaurant Captain

City Club Dlf Phase-Iii Gurgaon

Store Management
Shift Management
Order Management


Nextflavour Food

Line Chef Commis 1

Nagla Jhanda

Bizopuri

Manger for operation and sales in resort having degree or diploma in Hotel management from Oberoi will be preferred ,experience in Hotel management or digital marketing will be preferred


Amar Associates

Event Planner / Manager

Kopar Khairane Railway Station

Hello Candidates
Greeting from the Purple Parrots Entertainment and Hospitality Pvt Ltd.
We have a vacancy for the post of TEAM LEADER

Role and Responsibilities:-
1) Conducts daily briefing & sets up targets/goals for the shift, makes constant effort to achieve the same.
2) Check for staff grooming/ discipline.
3) To introduce new ways and means to minimize transaction time at box office and at the concessions.
4) Oversees the services of Cinema from box-office to concessions and cleaning, to ensure highest standards and quality services at all times.
5) Conducts under the guidance of the Cinema Manager, such functions-
§ as employee orientation
§ staff training
§ on the job performance
§ coaching and disciplinary action, if necessary,
§ To ensure appropriate staffing and productivity
6) Establishes and maintains the record systems.
7) Ensures that displays are always updated, and effectively co-ordinates with Programming & Marketing for compliance.
8) Maintains minimum stock levels of all items and participates in inventories on weekly basis.
9) To always ensure smooth operations.
10) Must be willing to Work in a team environment, with total hands-on approach.
11) Manage Food and Beverage merchandising using various mediums and creative to stimulate customers to impulse buying and boost sales.
12) Operating costs
13) Merchandising and marketing
14) Quality levels of product and service
15) Monitors and controls, on an on-going basis:
16) Sanitation, cleanliness, and hygiene of the entire area under his purview
17) Ensuring on time commencement and completion of shows.
18) Key management: includes opening & closing of shift in presence.
19) Responsible to send DCR to the distributors every day at night shift closing.
20) Monitoring and control of wastages.
21) Daily sale report mail.


Purple Parrots Entertainment and Hospitality

Team Leader - Operations

Shahberi

The Losers Cafe and Restaurant

Chinese Chef

Govind Garh

Ranipokhari

Urgent hiring for CDP in continental cuisine . Role requires , kitchen management , staff management , extensive knowledge of food , team leading capabilities .


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Restaurant / Hospitality / Tourism Jobs - 2483 Verified Vacancies

Brew Master/ Captain

Cook / Chef

Chinese Cook

Housekeeping Staff

Indian Cook

Commis (Commi 1 / 2 / 3)

Guest Relation Executive

Commis (Commi 1 / 2 / 3)

Restaurant Captain

Line Chef Commis 1

Event Planner / Manager

Team Leader - Operations

Chinese Chef

Chef De Partie

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