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Jattiwara

Sotiganj

We’re looking for a passionate, organized, and people-driven Restaurant Manager to lead daily operations, enhance guest experiences, and drive overall performance at our restaurant. The ideal candidate will combine strong leadership skills with a hands-on approach to ensure smooth functioning, team efficiency, and customer satisfaction.
Key Responsibilities:Operations & Service:
Oversee daily restaurant operations, including dining, kitchen coordination, and service flow.
Maintain high standards of hygiene, service, and food quality.
Manage restaurant ambiance, cleanliness, and table setup to ensure a premium guest experience.

Team Leadership:
Recruit, train, and motivate front-of-house and back-of-house staff.
Set performance goals, create shift rosters, and ensure adequate staffing at all times.
Maintain discipline, teamwork, and a positive work culture among staff.

Customer Experience:
Interact with guests, handle complaints or feedback professionally, and ensure every customer leaves satisfied.
Build relationships with regular guests and local community to encourage repeat visits.

Sales & Revenue Management:
Achieve monthly sales targets and optimize table turnover.
Monitor daily cash flow, billing accuracy, and inventory control.
Suggest and execute promotional offers, upselling strategies, and events to increase footfall.

Compliance & Administration:
Ensure all licenses, safety protocols, and legal requirements are met.
Maintain accurate records of sales, attendance, vendor bills, and operational costs.
Coordinate with vendors and suppliers for timely procurement and quality assurance.
Key Requirements:Bachelor’s degree in Hotel Management / Hospitality or relevant experience.
Minimum 3–5 years of experience in a managerial role within F&B or hospitality industry.
Strong leadership, communication, and problem-solving skills.
Hands-on knowledge of restaurant POS systems, billing, and operations management.
Ability to work flexible shifts, weekends, and holidays.
Customer-first attitude and calm approach under pressure.
What We Offer:Competitive salary + performance-based incentives.
Meal benefits and staff discounts.
Opportunity to grow with an expanding brand.
Dynamic and energetic work environment.




Ora Lounge

Restaurant Manager

Rashtrapati Bhavan

Bharat Nagar

We need a experience staff at least 2yrs.
Our working hours start from 6am to 11pm or till closing the club.
Shift can be straight or break and some times it can stretch from 8hr to 10hr.
We will provide lunch/dinner.
Kindly do not apply if you are fresher.
We will not give you any kind of accommodation so apply if you are comfortable to do or can shift nearby.
Our Club is located near by the Ashram Chowk (Metro Pink Line- Gate no-3).



Friends Club

Restaurant Manager / Waitress / Waiters

NSEZ Noida

Looking for Associate/Junior Associate/Senior Associate/Assisstant Outlet Manager/Outlet Manager
Interviews scheduled :- Walk-in - Date 27/10/2025 to 28/10/2025
Work Location - Noida/Greater Noida
Interview Location - Theobroma Outlet- Shop no, Assotech Business Cresterra, 17, sandal street, Sector 135, Noida, Uttar Pradesh 201305

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity



Theobroma Food Pvt Ltd

Associates & Managers

I.I.T.Main Gate

Patli Pada

About Role:
We are looking for an enthusiastic and target-driven Senior Sales Executive from the Travel & Tourism background who can effectively connect with customers, promote travel packages, and convert leads into successful bookings. They are responsible for exceeding sales targets, identifying new market opportunities, and ensuring team performance. Drives business growth by developing and implementing sales strategies, managing a sales team, and building strong client relationships.
Can work under a core sales environment and do heavy sales negotiations. Born to work under a target & incentives-oriented process

Key Responsibilities: 
Handle inbound and outbound calls for travel inquiries and sales.
Pitch and sell domestic & international travel packages.
Understand customer requirements and suggest suitable travel options.
Achieve monthly sales targets and ensure customer satisfaction.
Maintain follow-ups with clients for booking confirmations and payments.
Coordinate with operations and product teams for itinerary planning.
Excellent communication skills
Outreaching all the leads assigned and ensuring a 15% conversion on sales
Hardcore sales skills with excellent negotiation skills

 
Skills Required:
Sales Expertise
Requirements: Minimum 2+ years of experience in Tele Sales (Travel industry preferred).
Strong sales and negotiation skills with proven conversion records in the past.
Excellent communication skills over the phone.
Mandatory language: Gujarati (fluent in speaking & understanding).
Age: Between 19 to 35 years.
Knowledge of Tourism products, destinations, and packages is essential.



Tripstars Travels

Sales Executive

Dadar

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Kalyan

Kurla

Mumbai Central

Virar

Bandra East

Santacruz East

Manage all restaurant operations, including staff supervision, customer service, and financial performance.
Ensure compliance with health, safety, and food regulations.
Develop and implement policies to improve efficiency and customer satisfaction.
Monitor inventory and oversee procurement.
Train and evaluate staff performance.
Handle customer complaints and ensure a high standard of service.
Work on marketing strategies to increase footfall and sales.
Report to the higher management with performance updates.
Strong leadership, problem-solving, and organizational skills.
Knowledge of food safety regulations.
Ability to work in a fast-paced environment.

  



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