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I.I.T.Main Gate

Kurla

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Andheri

Virar

Vkk Menon Road

Saibaba Colony

The Grub House

Waiter, Kitchen Helper/kitchen Assistant,Chinese

Ahilyabai Holkar Chowk

Job Description:
Responsible for preparing and cooking dishes in the hot section as per menu and standards.
Ensure consistency in taste, portioning, and presentation of all hot dishes.
Supervise and train commis and kitchen assistants during service.
Maintain kitchen hygiene, workstation cleanliness, and safety protocols.
Monitor stock, control wastage, and assist in daily requisitions.
Coordinate with Sous Chef and service team for smooth operations.
Ensure proper mise-en-place before each service period.
Follow HACCP and food safety guidelines at all times.
Support in menu planning and development of new dishes.
Handle kitchen equipment responsibly and ensure regular maintenance checks.
Work efficiently under pressure while maintaining quality standards.
Adhere to company policies, schedules, and performance expectations.




Hella Good Hospitality Private Limited

Chef De Partie

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply?
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year
Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Meghavi Wellness

Duty Manager

What do we need? 
 A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude. 
Why you should apply? 
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
 A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy. 
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year Work meals- Applicable at few Locations. 
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Filmistan

Café Manager

Responsibilities:
Manage day-to-day café operations.
Create schedules for the barista, wait staff, and kitchen teams.
Hire, onboard, and train new staff on drink preparation and equipment use.
Coordinate with vendors and order supplies (e.g., cups, coffee, milk).
Monitor daily expenses and revenues and maintain accurate financial records.
Add new menu items based on customer preferences and seasonality.
Provide guidance to staff on resolving customer issues and delivering excellent service.
Ensure all areas of the café are clean and tidy.

Requirements:
Minimum 4-7 years of work experience as a Café Manager, Barista, or Restaurant Manager.
Hands-on experience with professional coffee machines.
Good math and communication skills.
Flexible to work during all café hours, including weekends and holidays.
Strong leadership skills and a customer service-oriented attitude.
Diploma or degree in Hotel Management, Culinary Arts, or a Bachelor's degree.



Array Jobs

Cafe Manager

Subramanya Nagar

Indiranagara

Job Summary:

The Demi Chef de Partie (Continental) is responsible for assisting the Chef de Partie in preparing, cooking, and presenting high-quality continental dishes. The role requires maintaining kitchen standards, ensuring food safety, and supporting the smooth operation of the kitchen during service.
Key Responsibilities:
*Prepare and cook continental dishes according to recipes and standards.
*Assist the Chef de Partie in daily kitchen operations and food preparation.
*Ensure all mise-en-place is completed before service.
*Maintain high standards of hygiene, cleanliness, and food safety.
*Monitor portion control and minimize wastage.
*Assist in receiving and proper storage of kitchen supplies.
*Work collaboratively with other sections to ensure smooth kitchen operations.
*Follow instructions from senior chefs and contribute ideas for menu improvements.
*Ensure equipment is properly cleaned and maintained after use.
Requirements:
*Proven experience as a Commis or Demi Chef de Partie in a continental kitchen.
*Knowledge of continental cooking techniques and presentation styles.
*Strong understanding of food safety and hygiene standards.
*Ability to work under pressure in a fast-paced environment.
*Team player with good communication skills.
*Culinary diploma or equivalent qualification preferred.
Work Environment:
*Fast-paced professional kitchen setting.
*Requires flexibility to work shifts, weekends, and holidays.


Job S Integrity

Continental Cook DCDP

What do we need? 
 A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude. 
Why you should apply? 
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply? 
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy. 
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year 
Work meals- Applicable at few Locations. 
Website: https://meghaviwellness.com
 Meghavi Wellness Pvt Ltd


Malvani Block No 6

Manage the entire restaurant including staff customers.. taking care of every small minute things at the restaurant and taking complete ownership
also briefing the staff on a daily basis


Hotel Radhakrishna

Veg Restaurant Manager

Sonegaon

Ghat Road

A C Guards

Banjara Hills

A captain's job responsibilities vary by industry but fundamentally involve leadership, safety, and operational oversight. In maritime settings, this includes navigating and operating a vessel, ensuring the safety of passengers and crew, maintaining logs, and managing daily operations. In a restaurant, a captain leads the front-of-house staff to ensure excellent guest service by overseeing table service, managing staff, handling guest concerns, and coordinating with the kitchen. 
Maritime captain
Navigation and operation: Operate and navigate a vessel safely in accordance with all regulations.
Safety and security: Ensure the safety and security of passengers, crew, and the vessel itself.
Crew management: Train, supervise, and lead the deck crew and other crew members.
Logistics: Maintain and report on the vessel's activities, logs, and records.
Maintenance: Oversee the maintenance and repair of the vessel as needed.
Compliance: Adhere to all maritime, environmental, and safety regulations. 

Restaurant captain
Guest service: Greet guests, take orders, explain menu items, and ensure satisfaction throughout their meal.
Staff management: Supervise and coordinate servers and other front-of-house staff to ensure smooth workflow and efficient service.
Kitchen coordination: Communicate with the kitchen about orders, wait times, and special requirements to ensure timely and accurate preparation.
Problem-solving: Address guest complaints, resolve issues, and handle requests promptly.
Operational management: Oversee the cleanliness and organization of the dining area, manage bill settlements, and assist with closing procedures.
Training: Train new staff members on service standards and procedures. 




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Restaurant Hospitality Tourism Jobs - 2465 Verified Vacancies

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Duty Manager

Duty Manager

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Continental Cook DCDP

Duty Manager

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Duty Manager

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