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I.I.T.Main Gate

Mallet Bunder

Should know how to make dosa idli mendu wada


Splendid Consultancy Services

South Indian Cook

Sector 29 Chandigarh

Sector 37 chandigarh

Urgent need for telecallar and visa counselor


Dreamway Education Provider

Visa Counsellor

Rashtrapati Bhavan

Rampura Chowk Gurgaon

About Us:
Ena’s Kitchen is a fast-growing restaurant and catering brand in Gurugram, known for delivering authentic vegetarian North Indian and Chinese cuisines. We also provide premium catering and event services. Our goal is to delight customers with exceptional taste, quality, and service.

Job Role:
We are looking for a passionate and skilled Chef to join our team. The candidate should have strong expertise in preparing vegetarian North Indian & Chinese dishes, managing kitchen operations, and leading the team to maintain high standards of food quality and hygiene.

Responsibilities:

Prepare and cook high-quality North Indian & Chinese dishes as per menu and catering requirements.

Ensure consistency in taste, presentation, and portion control.

Plan and organize daily kitchen operations and event catering setups.

Maintain hygiene, cleanliness, and safety standards in the kitchen.

Manage kitchen staff, assign duties, and oversee food preparation.

Monitor stock, ingredients, and kitchen supplies; coordinate with management for purchasing.

Innovate new recipes, seasonal specials, and menu improvements.


Requirements:

Proven work experience as a Chef in restaurants or catering.

Specialization in North Indian & Chinese vegetarian cuisine.

Strong leadership, time management, and multitasking skills.

Knowledge of kitchen hygiene and food safety standards.

Ability to work under pressure during peak hours and events.

Minimum 3–5 years of experience preferred.
What We Offer:

Competitive salary + performance incentives.

Meals provided during shifts.

Growth opportunities in restaurant & catering expansion.

Friendly and professional work environment.


💼 Job Type: Full-time (Restaurant + Catering Events)
📌 Salary: Based on skills & experience



Ena's Kitchen

Cook / Chef

Subramanya Nagar

Ashwathanagara Nagawara

Must have worked as Manager in QSR (Quick Service Restaurant) before.


M/S. Gopizza India Private Limited

Shift Manager

Civil Line

Jawahar Nagar

Role & responsibilities
To understand the student’s academic background, career goals, and preferences. Evaluate their profile to determine eligibility for various international programs. Provide detailed information about different countries (e.g., USA, UK, Canada, Australia, Germany, etc.). Guide students in filling out university application forms.
Preferred candidate profile
Minimum 2-3 years of experience in educational counselling, particularly for students seeking overseas education. Experience in working with international student admissions,either in universities, agencies, or as an independent consultant. Knowledge of specific countries (USA, UK, Canada, Australia, etc.) and their respective educational systems, application processes, visa requirements, and cultural norms.
Perks and benefits
Fixed Salary + Incentives


Sehdev Travel And Educational Services

Admission Counsellor Cum Application Executive

B K tarlagatta

Preparation of cocktails and mocktails as per menu, maintaining proper inventory of liquor, maintain proper record of excise book as per Karnataka norms


Shri Laxmi Enterprises

Senior Bartender

Sector 22C chandigarh

We are hiring a Visa Counsellor & Telecaller


M Star Overseas

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Store Manager
Gujarat - Ahmedabad, Surat and Baroda, 
Budget-30000 per month
Exp-3+ yearsJob Responsibilities – Store Manager (QSR Industry)
1. Team ManagementLead, train, and motivate a team of Shift Managers, Crew Members, and Support Staff.Plan and assign work schedules, ensuring adequate manpower for each shift.Conduct daily briefings to align the team on targets, hygiene standards, and service goals.2. Store OperationsOversee end-to-end store operations including sales, customer service, and inventory control.Ensure smooth functioning of all shifts and adherence to standard operating procedures (SOPs).Monitor product quality, food safety, hygiene, and cleanliness in compliance with QSR standards.3. Sales & ProfitabilityDrive sales targets, monitor performance KPIs, and control operational costs.Implement local marketing initiatives and upselling techniques to boost revenue.Analyze daily sales reports and take corrective actions to improve performance.4. Inventory & Cash ManagementManage ordering, receiving, and storage of stock to minimize wastage.Maintain accurate stock levels and reconcile inventory regularly.Ensure accurate billing, daily cash reconciliation, and timely deposit of sales revenue.5. Customer ExperienceEnsure fast, friendly, and accurate service to enhance customer satisfaction.Handle customer queries and complaints effectively.Maintain a strong brand image through service excellence and consistent quality.



Vrinda Global

Store Manager

Santoshi Mata Chowk

Mess Canteen

REQUIRED - Indian Cook - Veg, Nonveg, Chinese.


Joy's Veg Nonveg And Family Restaurant

Indian Cook

Indraprastha

Main Responsibilities
Cook tasty and fresh Kerala, South Indian, North Indian dishes, and Chicken Mandi
Manage and coordinate kitchen staff
Make sure food is served on time and the taste is consistent
Keep the kitchen clean and hygienic
Check daily ingredients and inform if anything is needed

What We Need 
Experience working in a hotel or restaurant kitchen
Good knowledge of Kerala and Indian dishes
Able to handle the kitchen during busy hours
Clean and disciplined work style
Can join immediately

Salary & Benefits
₹25,000 – ₹30,000 per month
Accommodation provided close to the location




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Shivhira Hotels and Hospitality

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Hiring Alert : Cafe Chef Wanted
We are looking for a chef for our cafe.

Menu : Quick bites,sandwich,pasta.
IMMEDIATE JOINNING . Please on whatsup...


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Restaurant Hospitality Tourism Jobs - 2629 Verified Vacancies

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