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B K tarlagatta

Preparation of cocktails and mocktails as per menu, maintaining proper inventory of liquor, maintain proper record of excise book as per Karnataka norms


Shri Laxmi Enterprises

Senior Bartender

Santoshi Mata Chowk

Barate Hospital

Shree Ganesh Snacks 

Cook

Sector 29 Chandigarh

Sector 22C chandigarh

We are hiring a Visa Counsellor & Telecaller


M Star Overseas

Visa Counsellor

Sonegaon

Manewada Road

About Licksters:
 Licksters is one of India’s fastest-growing natural dessert brands, known for its 100% real fruit popsicles, handcrafted ice creams, and creative desserts. Featured on Shark Tank India, Licksters has become a symbol of innovation and integrity in the Indian F&B space. With stores across the country and an ambitious growth plan ahead, we’re on a mission to make guilt-free indulgence a part of every Indian’s lifestyle.
Role Overview:
 We are looking for an energetic and detail-oriented Chef to join our factory team in Nagpur. The role involves working on our popsicle and ice-cream portfolio, ensuring every batch meets Licksters’ high standards of taste, texture, hygiene, and consistency.
Key Responsibilities:
●       Prepare and develop popsicles, ice creams, and dessert bases as per recipes and daily production plans.
●       Maintain strict hygiene and food safety standards (SOPs) throughout production.
●       Conduct quality checks on taste, freezing cycles, and overall consistency.
●       Assist in R&D for new flavours and seasonal launches.
●       Manage ingredient inventory and report usage or shortages proactively.
●       Ensure proper cleaning, sanitization, and maintenance of all equipment.
Who You Are:
●       Hotel Management graduate or someone with a background in culinary arts / food production preferred.
●       Passionate about desserts, innovation, and maintaining high-quality standards.
●       Energetic, disciplined, and eager to learn in a fast-paced brand environment.
●       Familiar with basic food handling and hygiene norms (FSSAI certification is a plus).
●       A team player with a strong sense of ownership and pride in their craft.
Perks:
●       Work with a Shark Tank-featured brand that’s redefining the frozen dessert space.
●       Hands-on learning in modern production and flavor development.
●       Growth opportunities in a rapidly expanding national brand.


Xpand Life Private Limited

Chef De Partie

Subramanya Nagar

Agara

Commis 1 is responsible for leading their station efficiently, ensuring food quality, hygiene, and speed align with brand standards.

Key Responsibilities:

Prepare and plate salads, dressings, and other menu items as per recipe and presentation standards.

Supervise and guide during prep and service.

Maintain portion control and consistency across all orders.

Ensure mise-en-place is ready before service and replenished throughout.

Maintain kitchen cleanliness, proper storage, and labeling of ingredients.

Support in new dish trials and feedback.

Monitor wastage and report any discrepancies or shortages.

Ensure compliance with FSSAI and food safety norms.


Skills Required:

2–4 years of experience in a professional kitchen.

Strong understanding of salad prep, dressing emulsification, and cold kitchen work.

Leadership and teamwork abilities.


Bangalore Salad Company

Commis (Commi 1 / 2 / 3)

Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Kitchen Manager

Tech Mahindra

The Cafe Elation

Cook / Chef

Kaikondrahalli

Looking for candidates with minimum 2 years experience in Chinese cuisine or Indian or tandoor


Amazeus Foods India LLP

Hotel Staff

I.I.T.Main Gate

Kurla

cooks, cutting, chef, store keeper, helper, counter staff, service boys, cleaner


Rosemary & Thyme International

Restaurant Staff

Railwayganj Colony

Sigra

KEY RESPONSIBILITIES
Operational Management
•	Supervise daily restaurant operations, ensuring smooth service during breakfast, lunch, dinner, and special events.
•	Coordinate closely with kitchen and service teams to maintain consistency in food quality, presentation, and timing.
•	Ensure compliance with all FSSAI, health, and safety regulations.
•	Implement and monitor Standard Operating Procedures (SOPs) for service, hygiene, and guest handling.
•	Ensure readiness for VIP visits, government events, and international delegations.
Guest Experience & Service Quality
•	Maintain a high level of guest satisfaction by ensuring prompt, courteous, and professional service.
•	Interact personally with guests to anticipate needs and resolve concerns efficiently.
•	Handle guest complaints and feedback constructively to improve service standards.
•	Ensure a welcoming and elegant dining atmosphere appropriate for international dignitaries and conference guests.
Team Leadership & Development
•	Lead, train, and motivate service staff including supervisors, stewards, and hostesses.
•	Conduct regular briefings and grooming checks to maintain professionalism.
•	Schedule staff efficiently to manage peak and off-peak hours.
•	Foster a positive work environment encouraging teamwork and accountability.
Financial & Inventory Control
•	Monitor daily revenue, billing accuracy, and cost control measures.
•	Manage restaurant budgets, forecasts, and monthly performance reports.
•	Oversee inventory management, vendor coordination, and stock replenishment.
•	Implement measures to minimize wastage and improve profitability.
Coordination & Event Support
•	Collaborate with Banquet, Events, and Kitchen teams for conference catering and special functions.
•	Assist in planning themed dinners, cultural evenings, and official receptions hosted at the Centre.
•	Support marketing initiatives to enhance the restaurant’s profile within the Convention Centre.
Compliance & Reporting
•	Maintain all necessary documentation related to operations, audits, and staff attendance.
•	Ensure adherence to organizational policies, service standards, and sustainability practices.
•	Submit periodic reports on operations, staff performance, and guest feedback to senior management.


Indian Sanitation Ward Boy and Hoticulture Contractor

Restaurant Manager

Attibele

Languages should know Tamil,Kannada or Hindi


HF2 Cafe and Restaurant

Restaurant Captain

Ashrama Binnamangala

About Us:
We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows



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