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I.I.T.Main Gate

Thane West

purple cosmetics

Continental Cook

Juhu Hotel

We have vacancy for
Indian cook who can make north Indian food and south Indian food
Sushi commi-1
Asian Cook 
in juhu Mumbai


Lubss Wellness

Indian Cook

Rashtrapati Bhavan

Bhiwadi

Hotel Gold Restaurant is looking for enthusiastic and hardworking kitchen staff and cooks to join our team. Candidates with experience or interest in the food and restaurant line are encouraged to apply.
You will be responsible for assisting in the preparation and cooking of South Indian, North Indian, and Fast Food cuisine while maintaining hygiene and quality standards.


Hotel Gold Restaurant

Fast Food Cook

Ghaziabad Sector 18

We are looking for a skilled and experienced Tandoor Chef to join our kitchen team. The ideal candidate should be proficient in preparing a wide range of Indian tandoori dishes such as naan, roti, kebabs, tikkas, and other clay oven specialties, while maintaining high standards of hygiene, taste, and presentation.


	 Banarasi Chaat Wala

Tandoor Cook

Nit (Faridabad) Bus Stop Gurgaon

Prachi People Solutions

Pressman, Washerman

Sector 29 Chandigarh

Raipur Khurd mohali

Aquasphere Marine Management Private Limited

Hanspuram

Kidwai Nagar

Should have a minimum of 3 years of experience as a chef.


P K Solutions

Chef

Alpha 1 Greater Noida

About Savi Delights 
Savi Delights is a fast-growing restaurant in Noida, known for serving delicious, freshly prepared dishes made with love and creativity. We’re now expanding our team and looking for a talented chef who can bring passion, innovation, and consistency to our kitchen.

Key Responsibilities
Plan and prepare a variety of dishes as per the restaurant menu and seasonal demand.
Ensure taste, presentation, and portion quality remain consistent across all orders.
Maintain hygiene, safety, and cleanliness standards in the kitchen at all times.
Manage inventory and coordinate with suppliers for fresh ingredients.
Assist in creating new recipes, daily specials, and menu updates.
Supervise kitchen staff and ensure smooth kitchen operations during service hours.
Control wastage and ensure efficient use of resources.


Requirements 
Proven experience as a Chef / Sous Chef / Cook in a restaurant or hotel.
Deep knowledge of Indian and/or continental cuisine (add other cuisines you serve).
Strong leadership, time management, and multitasking skills.
Up-to-date with kitchen safety and hygiene practices.
Ability to work under pressure during peak hours.
Culinary degree or diploma (preferred but not mandatory).


What We Offer
Competitive salary with performance-based incentives.
Opportunity to grow with an expanding restaurant brand.
Supportive work environment and creative freedom in menu planning.
Staff meals and other benefits.




Revive International

Chinese Chef

Subramanya Nagar

Kanksha Nagar

We’re looking for a Commis Chef to join our kitchen team immediately.
Must be hardworking, reliable, and passionate about cooking.
Experience preferred but not required.
Kindly share your CV to career@koftecigroup.com


Kofteci Foodkrafts 

Commis (Commi 1 / 2 / 3)

Kopar Khairane Railway Station

Hello Candidates
Greeting from the Purple Parrots Entertainment and Hospitality Pvt Ltd.
We have a vacancy for the post of TEAM LEADER

Role and Responsibilities:-
1) Conducts daily briefing & sets up targets/goals for the shift, makes constant effort to achieve the same.
2) Check for staff grooming/ discipline.
3) To introduce new ways and means to minimize transaction time at box office and at the concessions.
4) Oversees the services of Cinema from box-office to concessions and cleaning, to ensure highest standards and quality services at all times.
5) Conducts under the guidance of the Cinema Manager, such functions-
§ as employee orientation
§ staff training
§ on the job performance
§ coaching and disciplinary action, if necessary,
§ To ensure appropriate staffing and productivity
6) Establishes and maintains the record systems.
7) Ensures that displays are always updated, and effectively co-ordinates with Programming & Marketing for compliance.
8) Maintains minimum stock levels of all items and participates in inventories on weekly basis.
9) To always ensure smooth operations.
10) Must be willing to Work in a team environment, with total hands-on approach.
11) Manage Food and Beverage merchandising using various mediums and creative to stimulate customers to impulse buying and boost sales.
12) Operating costs
13) Merchandising and marketing
14) Quality levels of product and service
15) Monitors and controls, on an on-going basis:
16) Sanitation, cleanliness, and hygiene of the entire area under his purview
17) Ensuring on time commencement and completion of shows.
18) Key management: includes opening & closing of shift in presence.
19) Responsible to send DCR to the distributors every day at night shift closing.
20) Monitoring and control of wastages.
21) Daily sale report mail.


Purple Parrots Entertainment and Hospitality

Team Leader - Operations

Santoshi Mata Chowk

Karhar Company

Terraa Group Of Hotels And Resorts

Commi

Civil Line

Golden Avenue 2

1: Counseling the students for overseas education.
2: Follow-up with the student, solving the student queries and handling the registrations.
3: Filing the application forms (University) verifying, them and sending the same to the universities.
4: Must have counselling skills and attractive personality to convert walk in into Visa .
5: Full time profile and incentives also .


IBT Institute

Visa Counsellor

Sri Nagar Colony

Bairagarh

3 Chefs required 

1 Chinese chef 
1 Tandoor chef 
1 Tandoor second commi



Seven Oaks Pooldeck Lounge and Restaurant

Head Chef

Vkk Menon Road

Nehru Nagar

Hi we are from Popeyes Lousiana chicken and we are hiring for coimbatore location. We have 2 branchs in Coimbatore. One branch Opp to KMCH hospital Sitra and another one Prozone mall. We looking candidate kitchen crew, order taker, delivery rider
Shift time- 9 am to 6 pm
Kitchen crew and order taker- 6pm to 3 am
Delivery rider - 11 am to 6 pm

We have a very career growth


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Restaurant Hospitality Tourism Jobs - 2557 Verified Vacancies

Continental Cook

Indian Cook

Fast Food Cook

Tandoor Cook

Pressman, Washerman

Tandoor Cook

Chef

Chinese Chef

Commis (Commi 1 / 2 / 3)

Team Leader - Operations

Commi

Visa Counsellor

Head Chef

Kitchen Staff (Popeyes Restaurant)

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