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Rashtrapati Bhavan

Sector 53/54 Metro Station Gurgaon

Job Title: Shift Manager – QSR (Samosaparty)
 Location: Central Plaza mall, DLF Phase 5, Sec 53, Gurgaon.

Job Description:
 Samosaparty is looking for a dynamic Shift Manager to lead and manage daily operations, ensuring exceptional service and operational excellence at our outlets.
Key Responsibilities:
Supervise and guide store staff to maintain high performance standards.
Manage daily operations including inventory, cash handling, and sales reporting.
Ensure food quality, hygiene, and safety standards are strictly followed.
Handle customer queries and resolve complaints promptly.
Train, motivate, and mentor team members for continuous improvement.
Coordinate effectively with warehouse and purchase teams.
Prepare and share shift reports with management.

Requirements:
2–4 years of QSR or restaurant management experience.
Strong leadership, communication, and problem-solving skills.
Willingness to work in shifts.




Samosa Party Foods 

Shift Incharge

Vasant Kunj, Delhi

Job Overview
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities
Develop in-depth knowledge of menu items and preparation methods
Manage peak service periods while meeting performance targets
Oversee kitchen operations, including checklists and inventory
Conduct complaint analysis and compliance audits
Administer training programs and performance assessments
Monitor equipment maintenance and coordinate repairs
Execute local marketing initiatives to drive sales


Requirements
High school diploma (culinary education a plus)
3+ years kitchen experience including food preparation and management
Advanced understanding of kitchen operations
Demonstrated leadership abilities
Proficiency with kitchen management software
Root cause analysis and auditing capabilities
Equipment maintenance knowledge




Amicus Natural Products

Assistant Store Manager

Subramanya Nagar

Isro Quarters

Fresher or up to 5 years of experience in F&B service, hotel, or restaurant operations.
Excellent communication and guest-handling skills.
Strong sense of responsibility, grooming, and teamwork.
Basic knowledge of food and beverage service standards.
Leadership and coordination skills (for Captain level).




4PS India

Waiter / Steward

I.I.T.Main Gate

Kapadia Nagar

1.      Deliver superior service and maximize customer satisfaction
2.      Respond efficiently and accurately to customer complaints
3.      Regularly review product quality and research new vendors
4.      Organize and supervise shifts
5.      Appraise staff performance and provide feedback to improve productivity
6.      Estimate future needs for goods, kitchen utensils and cleaning products


Twisting Scoops

Restaurant Manager

Kirti Nagar

Employee will Comfortable to relocate Punjab Amritsar & Jalandhar.
Company will provide company Accommodation
1.      Deliver superior service and maximize customer satisfaction
2.      Respond efficiently and accurately to customer complaints
3.      Regularly review product quality and research new vendors
4.      Organize and supervise shifts
5.      Appraise staff performance and provide feedback to improve productivity
6.      Estimate future needs for goods, kitchen utensils and cleaning products


Chembur

malgudi restaurant

Dosa Maker

Porur

Aalathur IE

Role DetailsPosition: Bus Captain
Openings: 40
Salary Budget: ₹15,000 – ₹20,000 (based on last drawn salary & experience)
Languages Required: Tamil (mandatory) + English (any one)

Please confirm candidates are comfortable with English before sending them for interviews.Qualification : 12 th pass, Any Degree, Diplamo ,ITI, Age : Below 35 ( male only )


Awon India Solutions

Bus Captain

Bellanduru

Functional:-
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

Niralachowk

Civil Lines




*Greetings from NPS Hospitality Services*
*Allahabad, Indian Curry DCDP and Assistant Restaurant manager, Fine Dine restaurant*
*Urgent requirement For a Fine Dine restaurant in Allahabad*
*Indian DCDP:20-23k*
*Assiatant Restaurant Manaer:25k*
*Location:Allahabad, UP*
Interested candidates, please send your cv on perfectrecruitments@gmail.com or https://wa.me/+918076673454 between 11am-5pm


NPS Hospitality

Assistant Restaurant Manager

Alpha 1 Greater Noida

Star Group

Malleshwaram

NSEZ Noida

China Bridge

Benefits:
Fixed Salary + Service Charge (Incentive)
Rotational Shifts (Morning, Mid & Closing shifts)
Yearly Appraisals
PF & ESIC
Rewards & Recognition
Career Growth


Qualification:
10th or Fresh hotel management Graduares or Hotel Management Diploma

Job Description
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc)




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Restaurant Hospitality Tourism Jobs - 2647 Verified Vacancies

Shift Incharge

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Waiter / Steward

Restaurant Manager

Restaurant Manager

Dosa Maker

Bus Captain

Shift Manager

Assistant Restaurant Manager

Waiter / Steward

Shift Manager

Waiter / Steward

Commis (Commi 1 / 2 / 3)

Waiter / Steward

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