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Subramanya Nagar

Ashrama Binnamangala

It will be a Highway side mid level restaurants 100 KM from Bangalore, Accommodation will be provided near the restaurant. 


Snaap Bowl

North Indian cook

Mercurim

Siolim

House of Barbecue

Indian Cook

Rashtrapati Bhavan

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Chinese CDP

Santoshi Mata Chowk

Pimple Saudagar

All rounder chef is required for Our restaurant 


Champaran Handi Junction

Cook / Chef

Sector 29 Chandigarh

Lalru mohali

Tales of South

South Indian Cook

Konankunte

Should have experience handling customers in any store
Should be able to handle day to day operations at the store
Should be able to maintain the stocks and raw materials
Should be able to communicate with customers in Kannada and English
Should be able to manage the staff efficiently
Should be able to operate billing machines
Should have experience as a cashier



Aspiraft Solutions

Restaurant Manager

I.I.T.Main Gate

Bahar Cinema

Should know basics of cooking & should know to lead a team.


Sumegh Hospitality

Chef

Bajaj Auto

Kitchen & Operations Manager
Location: Sê Alma Café & Studio, NIBM, Pune
Type: Full-time | 6 days/week
About Sê Alma
Sê Alma is an intimate all-day café and community studio - a space where good food, wellness, and creativity come together. The café serves wholesome vegetarian options like smoothie bowls, sandwiches, and toasties, alongside specialty coffee. The attached studio hosts wellness sessions, workshops, and small community gatherings.
Role Overview
We’re looking for an organized, proactive person who has been a barista and can oversee both café kitchen operations and studio bookings. This role bridges the back-end (inventory, team, supplies) with the front-end (customer experience, studio coordination) - ensuring everything runs smoothly.
Key Responsibilities
Café & Kitchen Operations
Supervise daily kitchen activities and ensure quality, consistency, and hygiene standards.
Manage kitchen staff schedules, training, and task delegation.
Track inventory, manage vendors, and handle procurement for food, beverages, and supplies.
Maintain equipment, cleanliness, and food safety protocols.
Know how to brew coffee with a semi automatic espresso machine and grinder 
Coordinate with baristas and service staff for smooth order flow and café upkeep.


Studio & Event Coordination
Manage studio booking calendar and liaise with facilitators, artists, and wellness professionals.
Support setup and on-ground coordination for workshops and events.
Maintain studio amenities - sound system, projector, seating, and cleanliness.
Handle payments, invoicing, and basic reporting for bookings.

General Operations
Support café events, brand collaborations, and promotional activities.
Monitor daily expenses and assist with weekly reporting.
Maintain brand standards and guest satisfaction across both café and studio.

 
Requirements
2–4 years of experience in café/hospitality or operations management.
Strong organizational and people skills.
Hands-on approach with attention to detail.
Comfortable coordinating with multiple teams and guests.
Interest in wellness, community experiences, or creative spaces is a plus.

 
Key Performance Areas (KRAs)
Smooth daily kitchen and café functioning (zero major service delays).
Accurate inventory management and minimal wastage.
Timely and professional handling of all studio bookings.
Positive customer and facilitator feedback.
Maintenance of hygiene and operational efficiency across spaces.



SE Alma

Kitchen Cum Operations Manager

A C Guards

Sainikpuri

We’re on the lookout for passionate Senior & Junior Baristas to join our upcoming specialty coffee space.
If coffee is your craft and creating experiences is your vibe — we’d love to meet you!


Baciami

Sr.Barista / Jr. Barista

Kailasipalyam

Responsibilities -

Prepare and cook dishes according to recipes and quality standards.
Ensure all food leaving the kitchen meets the required presentation and taste standards.
Maintain cleanliness and organization in the assigned kitchen section.
Support the shift lead/manager in daily kitchen operations.
Check ingredients for freshness, proper storage, and quality before use.
Ensure proper portion control and minimize food wastage.
Train and guide Team Members and kitchen staffs.
Coordinate effectively with other kitchen and service staff to ensure smooth operations.
Good knowledge of basic cooking techniques and kitchen equipment.
Strong focus on food quality, taste, and presentation.



Swiggy

Thyagaraja Nagar

Prepare, bake, and finish pastries, desserts, and baked items as per recipes and standards.
Assist in the mise en place for daily service — including scaling, mixing, proofing, and baking.
Ensure proper handling and storage of all ingredients, doughs, and finished products.
Maintain cleanliness and hygiene of the pastry section in compliance with FSSAI standards.
Assist in creating new products, seasonal specials, and tasting sessions.
Monitor stock levels, report shortages, and assist with inventory management.
Work closely with the Head Baker to maintain quality and consistency.
Follow SOPs, portion control, and minimize wastage.
Support the kitchen team during peak hours and ensure smooth workflow.


Eywa

Pastry Chef

Sri Nagar Colony

Kalkheda

IES University Recruitment 2025 - Residential Cook
Requirement & Qualifications
Proven culinary experience.
Expertise in Indian Style Cooking.
Sound knowledge of different cuisines as well as food health and safety regulations.
Strong understanding of nutrition.
Ability to read recipes.
Exellent organizational and time management skills.
Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food
preparation.
No. of Posts: 3
Salary: Negotiable
Location: Bhopal
Last Date: 10-11-2025
Employment: Full Time
Selection Procedure: Selection will be based on Interview
• Mail Id : - Careers@iesuniversity.ac.in


Infotech Education Society

Cook

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

Noida Sector 101

Job Summary:
We are looking for an enthusiastic and skilled Cook/Chef to join our team. The ideal candidate should have experience in a kitchen environment, a passion for cooking, and the ability to work efficiently in a small space. As a key member of our team, you'll be responsible for preparing, cooking, and serving our dishes while maintaining the high standards our customers expect.
Key Responsibilities:
Food Preparation: Prepare and cook menu items according to recipes and customer orders in a timely manner.
Quality Assurance: Ensure all dishes are prepared with attention to quality, taste, presentation, and portion control.
Kitchen Maintenance: Keep the cooking area clean, organized, and well-stocked, adhering to food safety standards and health regulations.
Inventory Management: Assist in maintaining inventory levels, checking stock, and reporting shortages.
Customer Service: Occasionally interact with customers, providing friendly service and responding to questions about the menu.
Efficiency & Speed: Work quickly during peak hours while maintaining food quality and cleanliness.



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Restaurant Hospitality Tourism Jobs - 2624 Verified Vacancies

North Indian cook

Indian Cook

Chinese CDP

Cook / Chef

South Indian Cook

Restaurant Manager

Chef

Kitchen Cum Operations Manager

Sr.Barista / Jr. Barista

Chef

Pastry Chef

Cook

Shift Incharge

Cook / Chef

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