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Govind Garh

Rishikesh


Job Summary:
The Restaurant Manager at Elite’s Diner is responsible for overseeing all aspects of daily restaurant operations to ensure a refined dining experience for guests. The role involves managing staff, maintaining service quality, and upholding the restaurant’s reputation as a premier vegetarian fine-dining destination. The manager ensures smooth coordination between the kitchen and service teams, efficient use of resources, and a welcoming, elegant atmosphere for every guest.

Key Responsibilities:
Oversee day-to-day operations of Elite’s Diner and ensure smooth service flow.
Maintain top standards of vegetarian cuisine presentation, hygiene, and customer care.
Supervise, train, and motivate service and kitchen staff for consistent excellence.
Coordinate with the Head Chef for timely and quality food preparation.
Handle guest feedback and resolve issues professionally to ensure satisfaction.
Monitor inventory levels, place orders, and control wastage and costs.
Manage billing, cash handling, and maintain daily sales reports.
Ensure full compliance with FSSAI, food safety, and hygiene regulations.
Plan and execute special events, promotions, and menu updates to attract clientele.
Prepare staff schedules, evaluate performance, and encourage teamwork.
Uphold the fine-dine ambiance and brand image of Elite’s Diner.


Skills & Competencies:
Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Thorough understanding of vegetarian fine-dining operations.
Customer-oriented mindset with attention to detail.
Sound knowledge of food safety and hygiene standards.
Financial management and budgeting capability.
Familiarity with POS systems and restaurant management software.


Qualifications:
Bachelor’s Degree or Diploma in Hotel Management / Hospitality / Business Administration.
3–6 years of experience in restaurant management (preferably fine-dining or vegetarian).
Certification in Food Safety or Hygiene (preferred).


Work Environment:
Elegant vegetarian fine-dine setting.
Requires flexibility to work evenings, weekends, and holidays.
On-site leadership role involving direct interaction with guests and staff.




Elite's Diner

Restaurant Manager

Rashtrapati Bhavan

Greater Kailash

Job Title: Restaurant Captain (Chinese Restaurant)
Job Summary:
We are seeking a professional and customer-oriented Restaurant Captain to oversee daily operations and ensure a high-quality dining experience at our Chinese restaurant. The ideal candidate will have excellent leadership skills, a deep understanding of Chinese cuisine, and the ability to coordinate staff efficiently.
Key Responsibilities:
Guest Service: Welcome and assist guests, ensuring they have a pleasant dining experience. Handle special requests and resolve customer complaints professionally.
Team Supervision: Lead and coordinate the service staff, ensuring smooth operations during shifts. Provide guidance to waiters and ensure all team members follow restaurant protocols.
Order Management: Assist guests in ordering by providing menu recommendations and ensuring accurate order-taking. Communicate effectively with the kitchen to ensure timely food preparation.
Training & Development: Train new service staff on restaurant standards, menu knowledge, and customer service skills.
Hygiene & Presentation: Ensure that the restaurant maintains high hygiene and cleanliness standards. Oversee table settings, decorations, and food presentation.
Billing & Cash Handling: Oversee the billing process, ensuring accurate charges and smooth transactions. Assist in daily sales reporting and cash reconciliation.
Inventory & Stock Management: Monitor and manage stock levels for tableware, condiments, and beverages. Coordinate with the kitchen and bar for efficient inventory control.

Requirements:
Prior experience as a Restaurant Captain or similar role in a Chinese restaurant.
Strong knowledge of Chinese cuisine and dining etiquette.
Excellent communication and leadership skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong customer service skills with a problem-solving mindset.
Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and dedicated hospitality professional with a love for Chinese cuisine, we would love to hear from you! Apply now to join our team.


Four Seasons Cuisine (India) Private Limited

Restaurant Captain/Steward/Bar Man

Gandhi Nagar Mod

Reservation Executive – Hotel & Hospitality📍 
    Location: Jaisalmer 
 💰 Salary: ₹25,000 – ₹30,000 per month
 🕒 Experience: 2 – 5 years (Hotel / Resort / Hospitality Industry)
 🏨 Industry: Hotel, Resort, and Hospitality Services
Job Summary:We are seeking an experienced and detail-oriented Reservation Executive to manage room bookings, guest inquiries, and reservation operations at our hotels in Jaisalmer. The ideal candidate should have excellent communication skills, a customer-focused approach, and experience with hotel booking systems.
Key Responsibilities:
 ✅ Handle all incoming reservation calls, emails, and online bookings promptly and accurately.
 ✅ Maintain up-to-date records of room availability and rates.
 ✅ Coordinate with Front Office and Sales teams to manage group bookings and corporate clients.
 ✅ Process booking requests, cancellations, and modifications efficiently.
 ✅ Ensure accuracy of guest details, payment methods, and special requests.
 ✅ Upsell rooms, packages, and special offers to maximize revenue.
 ✅ Maintain reservation databases and generate daily booking reports.
 ✅ Provide excellent customer service and resolve booking-related issues.
 ✅ Collaborate with travel agents, OTA partners, and corporate accounts.
Requirements:
🎓 Bachelor’s degree or Diploma in Hospitality Management or related field.
 💼 2–5 years of experience as a Reservation Executive or similar role in hotels/resorts.
 💻 Proficiency in hotel PMS (Property Management System) and online booking platforms.
 🗣️ Excellent verbal and written communication skills.
 🌟 Strong attention to detail and organizational skills.
 🧭 Ability to multitask and work under pressure during peak seasons.


KBD Tax Solutions Private Limited

Reservation Executive

Narela, Delhi

We’re Hiring! Join Our Team 🍽️

Looking for passionate and energetic people to be part of our Multi-Cuisine Restaurant family!

Open Positions:
👨‍🍳 Chinese Chef
🍴 Steward
🧑‍💼 Captain
👔 Manager
💵 Cashier

If you have a love for great food and hospitality — we want you!
📍 Location:Singhola marble market, Main, GT Karnal Rd, Narela,Delhi 110040 
📞 Contact:9910310277
📧 Email:mkumaar08@gmail.com

✨ Be a part of a place where flavor meets passion!
Accomodation+meal provide by company 

#HiringNow #RestaurantJobs #HospitalityCareers #FoodLovers #JoinOurTeam #CafeJobs #RestaurantLife


banku sweets nd snacks

Restaurant Staff

I.I.T.Main Gate

Sadhana Castings Bhandup

Roche Holidays Inc.

Travel Consultant

RAMESH PARK

Pushpa Food And Services

Cook / Chef

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Store Manager
Gujarat - Ahmedabad, Surat and Baroda, 
Budget-30000 per month
Exp-3+ yearsJob Responsibilities – Store Manager (QSR Industry)
1. Team ManagementLead, train, and motivate a team of Shift Managers, Crew Members, and Support Staff.Plan and assign work schedules, ensuring adequate manpower for each shift.Conduct daily briefings to align the team on targets, hygiene standards, and service goals.2. Store OperationsOversee end-to-end store operations including sales, customer service, and inventory control.Ensure smooth functioning of all shifts and adherence to standard operating procedures (SOPs).Monitor product quality, food safety, hygiene, and cleanliness in compliance with QSR standards.3. Sales & ProfitabilityDrive sales targets, monitor performance KPIs, and control operational costs.Implement local marketing initiatives and upselling techniques to boost revenue.Analyze daily sales reports and take corrective actions to improve performance.4. Inventory & Cash ManagementManage ordering, receiving, and storage of stock to minimize wastage.Maintain accurate stock levels and reconcile inventory regularly.Ensure accurate billing, daily cash reconciliation, and timely deposit of sales revenue.5. Customer ExperienceEnsure fast, friendly, and accurate service to enhance customer satisfaction.Handle customer queries and complaints effectively.Maintain a strong brand image through service excellence and consistent quality.



Vrinda Global

Store Manager

Porur

Nandanam

*Skills We’re Looking For:*
* Sell & coordinate travel packages (Domestic & International)
* Handle Air Ticket bookings, issuing & reservations
* Knowledge of travel & tourism industry
* Customer-focused & problem-solving mindset


Travel Day

Travel Agent / Consultant

Divinity Hostel

I am looking for the experienced candidates in travel and tourism field only who have the knowledge of flight, hotel and package booking. PLEASE DO NOT APPLY FOR THE JOB IF YOU DO NOT HAVE EXPERIENCE IN TRAVEL FIELD , TICKETING , PACKAGE SELLING . WE WILL NOT ACCEPT THE RESUME


Parul Tours and Travels

Janakpuri

​Brew & Order, a new and exciting cafe in Janakpuri, is looking for a creative and experienced Head Chef to lead our kitchen! If you are passionate about delicious food and want to create a fantastic menu, we want to hear from you.
​Key Responsibilities:
​Menu Development: Design and prepare a modern cafe menu including sandwiches, pastas, salads, appetizers, and beverages.
​Food Preparation: Take charge of all cooking and food preparation, ensuring high standards of taste and quality.
​Kitchen Management: Manage all kitchen operations, including inventory, ordering supplies, and stock control.
​Quality & Hygiene: Maintain strict hygiene and safety standards (FSSAI guidelines) in the kitchen at all times.
​Cost Control: Manage food costs effectively and minimize wastage.
​Team Leadership: Train and supervise junior kitchen staff as our team grows.

​Requirements:
​Proven experience as a Head Chef or a similar role, preferably in a cafe environment.
​Strong knowledge of Continental, Italian, and popular cafe cuisines.
​Creative flair and a passion for presenting food beautifully.
​Ability to work independently and manage a kitchen efficiently.
​Must be located in or able to commute to Janakpuri easily.



 Brew & Order

Chef

C R P CAMP

NATHU SWEETS PVT LTD

Manager

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Sector 29 Chandigarh

Sector 37 chandigarh

Urgent need for telecallar and visa counselor


Dreamway Education Provider

Visa Counsellor

Sonegaon

Warada

Urgent Hiring : Cook, Kitchen Staff, and Waiter
For Swaad Veg Garden Restaurant, near Ramtek Bus Stand, Ramtek, Dist- Nagpur, Maharashtra.

We are urgently looking for dedicated and experienced staff to join our team. If you are passionate about food and customer service, we want to hear from you! 

Positions available:
Cook/Chef: Must be able to prepare delicious vegetarian food for customers. Experience in a similar restaurant setting is required.
Kitchen Helper: To support the cooking staff with food preparation, cleaning, and other kitchen tasks.
Waiter: To serve customers and provide excellent front-of-house service. 

How to apply:
Please call or WhatsApp on [ 9370776896 ] or visit us at [Swaad Veg Garden Restaurant] Near Ramtek Bus Stand for an on-the-spot interview.

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