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Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Kitchen Manager

I.I.T.Main Gate

Alibag

About Lohono Stays:

Lohono Stays by Isprava has been created to craft contemporary, luxury vacations for discerning travellers which offers high-end luxury
homestays across holiday destinations, in India and South-East Asia. The company focuses on offering the most unique, local and curated hospitality experiences to its customers while they are on vacation by not only delivering a beautiful home in a stunning location but also managing the entire stay with the help of their well trained and widely connected teams. We have over 250 homes in some of the best travel destinations in the world including Goa, Phuket, Koh Samui, Alibaug, Lonavala, Coonoor
and Bali. Each stay offers beautiful homes in amazing locations, a warm and welcoming homestyle service along with a locally curated breakfast and a variety of meal options to choose from, giving you an array of experiences to bond and celebrate special occasions with your loved ones.
As a company, Lohono Stays has been invested in by Godrej family office and the Piramal family amongst others and has hosted various industrialists, celebrities and sports personalities in their homes.
About Isprava (A sister Company):
Isprava is a leader in the luxury holiday home market in India specializing in serving a discerning clientele along two fronts:
I. Design, construction, furnishing, and management of sophisticated luxury homes that celebrate heritage alongside modernity and sustainability.
II. Lohono Stays is the Hospitality arm that specializes in Luxury Service, Refurbishment and Rental Management for luxury holiday homes curated from an exclusive list of home owners.
Designation Guest Relations Executive (GRE)
Location: Alibaug
Purpose of the role GRE is responsible for the organizations' success in reputation and customer satisfaction.

Duties & Responsibilities GRE- Hospitality

✔ Setting up hospitality for Isprava Guest check-in, check-out 
✔ Concierge services
✔ Massage, cook, restaurants, planning the stay and special celebrations such as décor, cake
✔ Involved in the overall planning and setting up of new business vertical for Isprava
✔ Involved in Marketing, Website Development, Reservations, Software’s, Revenue Channels, FTO’s, Travel Agents, Business Development, Introducing F&B, Staff Training along with Digital Media and packages roll out.

Skills Required Isprava is looking for:

✔ Excellent communication skills (English)
✔ Able to demonstrate consistent high quality of hygiene and other allied services
✔ Organized and Systematic
✔ Patient, energetic and open-minded
✔ Well-presented, polite and tactful
✔ Can handle complaints in a calm manner
✔ Excellent people handling skills

Educational Qualifications Degree in Hospitality
Prior work experience 2 – 4 years of working experience in Hospitality/Tourism background
Reporting to Manager – Guest Relations (Hospitality)
Company Website: www.lohono.com


Isprava Vesta Private Limited

Guest Relations Executive

Subramanya Nagar

To oversee daily operations, including staff supervision, scheduling, and training, while managing inventory, budgets, and customer service to ensure a smooth and profitable operation. Maintaining food quality and safety standards, handling customer complaints, and performing administrative tasks like payroll and financial reporting. Key skills include strong leadership, communication, and problem-solving abilities. 


Basavashree Ventures

Store Manager

Johar Chowk

Zepto Cafe

Restaurant Manager

Porur

Nandanam

*Skills We’re Looking For:*
* Sell & coordinate travel packages (Domestic & International)
* Handle Air Ticket bookings, issuing & reservations
* Knowledge of travel & tourism industry
* Customer-focused & problem-solving mindset


Travel Day

Travel Agent / Consultant

Govind Garh

Rishikesh

Key Responsibilities:
Prepare and serve a variety of coffee, tea, smoothies, and other café beverages to a high standard.
Greet guests warmly and provide attentive, personalized service.
Take orders accurately and guide guests through the menu, highlighting vegan and continental options.
Handle the billing process including operating the POS system, managing cash/card payments, and issuing receipts.
Address guest queries, feedback, and complaints in a professional and positive manner.
Maintain cleanliness and hygiene at the coffee counter and guest service area.
Restock supplies and ensure the barista station is always ready for service.
Collaborate with the kitchen and service team for smooth operations.



Agastya Shala

Barista

Harsh Vihar

Continental Commis 1 & 2 Position for The Good Food Cafe, Pitampura in Delhi

- *Job Title:* Commis 1 & 2 (Continental Cuisine)
- *Location:* Pitampura Delhi
- *Job Type:* Full-time 10 Hours Shift, Weekly Off, Day Shift / Night Shift
Online Deliveries and Dining
Food/Meals
ESI

- *Cafe Description:* Our cafe in Delhi serves a variety of Italian/Continental/Chinese/Thai dishes in a cozy and welcoming atmosphere.
- *Role Overview:* We are looking for a Commis 1 to assist in the preparation and presentation of continental dishes in our cafe kitchen and candidate who is willing to learn about other sections in the kitchen.

- *Key Responsibilities:*
  - Assist in preparation and cooking continental dishes, maintaining utmost quality and preparing within designated time frame.
  - Maintain kitchen cleanliness and organization.
  - Ensure proper storage and handling of ingredients.
  - Support kitchen staff in plating and presenting dishes.
  - Assist in managing kitchen inventory and supplies.

- *Requirements:*
  - Basic culinary training or experience in continental cuisine.
  - Knowledge of kitchen operations and safety protocols.
  - Ability to work in a fast-paced environment.
  - Good communication and teamwork skills.

- *What We Offer:*
  - Competitive salary.
  - Opportunities for growth and professional development.
  - A dynamic and supportive work environment.

If you're passionate about continental cuisine and want to join our team, we'd love to hear from you! 😊


The Good Food Cafe

Continental Chef

Ahmedabad (Rural) District Court

Suvarna Bunglows

General Duties and Responsibilities of a Steward Customer Service

Greet and assist guests in a friendly, professional manner.
Ensure guests’ needs are met promptly and courteously.
Handle complaints or requests and report issues to supervisors if needed.

Serving Food and Beverages


Take orders and serve food and drinks efficiently.
Ensure proper portion sizes and presentation.
Clear tables, refill drinks, and maintain cleanliness.

Cleanliness and Maintenance


Keep dining areas, pantries, and storage spaces clean and organized.
Sanitize equipment, utensils, and surfaces regularly.
Follow hygiene, food safety, and sanitation standards.

Inventory and Supplies


Monitor stock levels of food, beverages, and cleaning materials.
Refill or reorder items as necessary.
Report shortages or maintenance issues.

Safety and Compliance


Adhere to workplace safety rules and emergency procedures.
Report hazards, spills, or broken equipment immediately.
Follow fire and safety drills as directed.

Teamwork and Communication


Work closely with kitchen, housekeeping, or service teams.
Communicate effectively with supervisors and co-workers.
Support other departments during busy periods.

Captain Duties and Responsibilities:-

Restaurant Captain — Duties and Responsibilities1. Guest Service and Experience Greet guests warmly and escort them to their tables.
Present menus and assist guests with food and beverage selections.
Ensure guests receive prompt and courteous service throughout their dining experience.
Handle guest complaints or special requests professionally and efficiently.
Ensure customer satisfaction and follow up after service.
2. Supervision and Coordination Supervise and coordinate the activities of waiters, stewards, and service staff.
Assign tables and duties to service team members.
Ensure smooth coordination between the service staff and kitchen/bar teams.
Conduct pre-service briefings to inform staff of menu changes, special events, or VIP guests.
3. Order Management Take and confirm guest orders accurately.
Check dishes before serving to ensure correct presentation, temperature, and portion.
Coordinate with kitchen and bar staff to ensure timely service.
4. Cleanliness and Setup Ensure dining areas are clean, organized, and properly set up before each service.
Check table settings, linen, glassware, and cutlery for cleanliness and arrangement.
Oversee the cleanliness and orderliness of service stations.
5. Training and Staff Development Assist in training new service staff on service standards and menu knowledge.
Monitor team performance and provide guidance or corrective feedback.
Promote teamwork and professional conduct within the team.
6. Sales and Upselling Suggest daily specials, premium dishes, and beverages to enhance sales.
Promote loyalty programs, special offers, or signature items.
Meet or exceed revenue and service goals.
7. Reporting and Communication Report to the Restaurant Manager about daily operations, guest feedback, and staff issues.
Maintain shift records such as attendance, sales summaries, and complaints.
Ensure compliance with safety, hygiene, and sanitation standards.
✅ Key Skills and Qualities Strong leadership and communication skills
Excellent customer service and interpersonal skills
Attention to detail and organizational ability
Knowledge of food and beverage service standards
Problem-solving and decision-making under pressure
Professional appearance and attitude

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Appetite Oasis Restaurants LLP

Restaurant Staff

Bata Chowk

Specialized in Bihari Cuisine for the upcoming Cafe of its Type Located at  New Faridabad  At least 3 years of Experience with Bihari Cuisine. Ready to handle responsibility and self motivating. Knowledge of Creating Menu and determining the cost for the Cuisine. Handle the pressure at peak hours. Looking for long term stability.


A2 Mantras Placements

Commis Chef(Bihari Cusine)

Andheri

A candidate who can work in qauntity kitchen, Catering kitchen as an assistan and also lead as a chef,


Johnmeal Catering Co.

Cook / Chef

Noida Sector 101

Job Summary:
We are looking for an enthusiastic and skilled Cook/Chef to join our team. The ideal candidate should have experience in a kitchen environment, a passion for cooking, and the ability to work efficiently in a small space. As a key member of our team, you'll be responsible for preparing, cooking, and serving our dishes while maintaining the high standards our customers expect.
Key Responsibilities:
Food Preparation: Prepare and cook menu items according to recipes and customer orders in a timely manner.
Quality Assurance: Ensure all dishes are prepared with attention to quality, taste, presentation, and portion control.
Kitchen Maintenance: Keep the cooking area clean, organized, and well-stocked, adhering to food safety standards and health regulations.
Inventory Management: Assist in maintaining inventory levels, checking stock, and reporting shortages.
Customer Service: Occasionally interact with customers, providing friendly service and responding to questions about the menu.
Efficiency & Speed: Work quickly during peak hours while maintaining food quality and cleanliness.



Nukkad Nosh

Ashrama Binnamangala

It will be a Highway side mid level restaurants 100 KM from Bangalore, Accommodation will be provided near the restaurant. 


Snaap Bowl

North Indian cook

Sri Nagar Colony

Awadhpuri

Responsibilities of candidate include: • Supervise all kitchen operations and staff, including cooks, assistants, and helpers..
*Train and motivate the kitchen team on recipes, hygiene, and service consistency.
*Delegate work efficiently to ensure smooth kitchen functioning during rush hours.
*Design and update a 100% vegetarian menu with seasonal, regional, and innovative dishes.
*Introduce new dishes and specials that align with customer preferences and market trends.
*Ensure portion control and recipe consistency across all servings.
*Incorporate healthy, vegan, or Jain options if your restaurant caters to such audiences.
*Maintain high standards of taste, presentation, and freshness in every dish.
*Conduct regular food tasting and quality checks before service.
*Ensure all ingredients meet the restaurant’s vegetarian guidelines (no cross-contamination with non-veg items).
*Supervise plating and ensure consistency in presentation.



Saawariya Restaurant

Head Chef

Konankunte

Should have experience handling customers in any store
Should be able to handle day to day operations at the store
Should be able to maintain the stocks and raw materials
Should be able to communicate with customers in Kannada and English
Should be able to manage the staff efficiently
Should be able to operate billing machines
Should have experience as a cashier



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Restaurant Hospitality Tourism Jobs - 2656 Verified Vacancies

Kitchen Manager

Guest Relations Executive

Store Manager

Restaurant Manager

Travel Agent / Consultant

Barista

Continental Chef

Restaurant Staff

Commis Chef(Bihari Cusine)

Cook / Chef

Cook / Chef

North Indian cook

Head Chef

Restaurant Manager

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