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A C Guards

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

Rashtrapati Bhavan

Dwarka Sector 11

Hotels me waiter ki jarurat hai

Formal Dress Required= Black pent + Black shoes


Sai Services

Waiter

Santoshi Mata Chowk

Shishu Mandir (Bal Shikshan Mandir)

Position: Continental Chef – Commis 1
Location: daWholesum Resto-Café, Ganeshwadi, Shivajinagar, Pune
Job Type: Full-time | Day Shift
Experience: 1–2 years preferred (Freshers with strong culinary foundation can apply)
Salary: ₹23,000 – ₹27,000 per month (Fixed)
Joining: Immediate

Job Role & Responsibilities:
Assist in the preparation, cooking, and presentation of all Continental dishes.
Ensure all menu items meet quality, consistency, and portion standards.
Support the Head Chef and CDP in daily kitchen operations.
Maintain hygiene, sanitation, and cleanliness standards in the kitchen.
Monitor ingredient stocks and report shortages promptly.
Follow standard recipes and plating techniques as per café guidelines.
Work collaboratively with the kitchen team to ensure smooth service.
Maintain proper storage and labeling of food items.

Skills & Requirements:
Strong knowledge of Continental cuisine (pastas, grills, sauces, salads, etc.).
Basic understanding of food safety and hygiene practices.
Positive attitude and willingness to learn new recipes and techniques.
Ability to handle kitchen pressure and multitask during service hours.
Team player with good communication and discipline.



Dawholesum Resto Cafe

Commis (Commi 1 / 2 / 3)

Subramanya Nagar

Aerodrum

Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. 
Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. 
Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. 
Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. 
Ordering supplies, managing inventory, and controlling waste. 
Preparing reports on sales, costs, and other performance metrics. 
Who can relocate Pan Indai(Udaipur, Sirsa etc)



Twisting Scoops

Restaurant Manager

Vasant Kunj, Delhi

Job Overview
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities
Develop in-depth knowledge of menu items and preparation methods
Manage peak service periods while meeting performance targets
Oversee kitchen operations, including checklists and inventory
Conduct complaint analysis and compliance audits
Administer training programs and performance assessments
Monitor equipment maintenance and coordinate repairs
Execute local marketing initiatives to drive sales


Requirements
High school diploma (culinary education a plus)
3+ years kitchen experience including food preparation and management
Advanced understanding of kitchen operations
Demonstrated leadership abilities
Proficiency with kitchen management software
Root cause analysis and auditing capabilities
Equipment maintenance knowledge




Amicus Natural Products

Assistant Store Manager

Sector 29 Chandigarh

Phase 4 mohali

Good Communication skills are require to handle the customer     
Flexible hours required, computerized skill required, candidate should be active and energetic, handle all the situation, At least should be stable for 5 years.        

our work / our job role                                 
A Corporate car rental, also known as a Backend Operation Executive helps customers hire cars.
The shift will be evening and day shift (Rotational Shifts)

Their responsibilities include: 
 Customer service: Greeting customers, answering questions, and providing ongoing service and sales support 
Reservations: Taking bookings, organizing lines, and ensuring car availability. 
We we are looking for those candidates those willing to do work, and earn money, and get higher position in our company and have a great future with us.!


Travel Karmaa

Reservation Executive

Isro Quarters

Fresher or up to 5 years of experience in F&B service, hotel, or restaurant operations.
Excellent communication and guest-handling skills.
Strong sense of responsibility, grooming, and teamwork.
Basic knowledge of food and beverage service standards.
Leadership and coordination skills (for Captain level).




4PS India

Waiter / Steward

Sector 53/54 Metro Station Gurgaon

Job Title: Shift Manager – QSR (Samosaparty)
 Location: Central Plaza mall, DLF Phase 5, Sec 53, Gurgaon.

Job Description:
 Samosaparty is looking for a dynamic Shift Manager to lead and manage daily operations, ensuring exceptional service and operational excellence at our outlets.
Key Responsibilities:
Supervise and guide store staff to maintain high performance standards.
Manage daily operations including inventory, cash handling, and sales reporting.
Ensure food quality, hygiene, and safety standards are strictly followed.
Handle customer queries and resolve complaints promptly.
Train, motivate, and mentor team members for continuous improvement.
Coordinate effectively with warehouse and purchase teams.
Prepare and share shift reports with management.

Requirements:
2–4 years of QSR or restaurant management experience.
Strong leadership, communication, and problem-solving skills.
Willingness to work in shifts.




Samosa Party Foods 

Porur

Aalathur IE

Role DetailsPosition: Bus Captain
Openings: 40
Salary Budget: ₹15,000 – ₹20,000 (based on last drawn salary & experience)
Languages Required: Tamil (mandatory) + English (any one)

Please confirm candidates are comfortable with English before sending them for interviews.Qualification : 12 th pass, Any Degree, Diplamo ,ITI, Age : Below 35 ( male only )


Awon India Solutions

Bus Captain

I.I.T.Main Gate

Chembur

malgudi restaurant

Dosa Maker

Bellanduru

Functional:-
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

China Bridge

Benefits:
Fixed Salary + Service Charge (Incentive)
Rotational Shifts (Morning, Mid & Closing shifts)
Yearly Appraisals
PF & ESIC
Rewards & Recognition
Career Growth


Qualification:
10th or Fresh hotel management Graduares or Hotel Management Diploma

Job Description
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc)




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Restaurant Hospitality Tourism Jobs - 2434 Verified Vacancies

Shift Incharge

Waiter

Commis (Commi 1 / 2 / 3)

Restaurant Manager

Assistant Store Manager

Reservation Executive

Waiter / Steward

Shift Incharge

Bus Captain

Dosa Maker

Shift Manager

Commis (Commi 1 / 2 / 3)

Shift Manager

Waiter / Steward

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