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Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Restaurant Manager

Rashtrapati Bhavan

Dashrath Puri

Mohit Bakery

Continental Cook

Subramanya Nagar

Sitha Rama Palya

looking for an experienced Tea master who can brew tasty tea and filter coffee


The Zamorin's Delicacy Private Limited

Restaurant Staff

Porur

Thirumangalam

1)Candidate is responsible for Biryani, Chinese, North Indian.
2)Helper will provided according to requirement.
3)Responsible for daily raw material order and Wastage control
4)Daily report to Executive Chef.
5)Maintain kitchen environment friendly and positive.


The Biryani Express

Head Chef

Janakpuri

​Brew & Order, a new and exciting cafe in Janakpuri, is looking for a creative and experienced Head Chef to lead our kitchen! If you are passionate about delicious food and want to create a fantastic menu, we want to hear from you.
​Key Responsibilities:
​Menu Development: Design and prepare a modern cafe menu including sandwiches, pastas, salads, appetizers, and beverages.
​Food Preparation: Take charge of all cooking and food preparation, ensuring high standards of taste and quality.
​Kitchen Management: Manage all kitchen operations, including inventory, ordering supplies, and stock control.
​Quality & Hygiene: Maintain strict hygiene and safety standards (FSSAI guidelines) in the kitchen at all times.
​Cost Control: Manage food costs effectively and minimize wastage.
​Team Leadership: Train and supervise junior kitchen staff as our team grows.

​Requirements:
​Proven experience as a Head Chef or a similar role, preferably in a cafe environment.
​Strong knowledge of Continental, Italian, and popular cafe cuisines.
​Creative flair and a passion for presenting food beautifully.
​Ability to work independently and manage a kitchen efficiently.
​Must be located in or able to commute to Janakpuri easily.



 Brew & Order

Chef

Pallavaram

Tailoring Travel Packages for Domestic/International according to request, Book Tickets, B2B, Customer Co-ordination, Handling Calls/mails.


Yan'S Holiday Private Limited

Travel Executive

Tambaram East

Travel Consultant/Agent: Advises clients on destinations, arranges transportation and accommodations, and books trips. 

A Travel Consultant plays various roles, including:
- *Key Responsibilities:*
- Providing travel-related services to clients
- Assisting with booking flights, hotels, and other travel arrangements
- Offering travel recommendations and suggestions
- Resolving issues with travel plans
- Generating leads and converting them into sales
- Responding to customer queries via phone, email, or chat

- *Required Skills:*
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of travel industry software and systems
- Familiarity with destinations, travel regulations, and visa requirements

- *Work Environment:*
- Travel consulting roles can be found in various settings, including travel agencies, tour operators, and online travel companies
- Some positions may require working flexible hours, including evenings and weekends


- *Growth Opportunities:*
- Experienced Travel Consultants can move into senior roles or start their own travel businesses
- Specializing in specific types of travel, such as corporate or luxury travel, can also lead to career advancement opportunities


Jolly Holidays

Travel Consultant

I.I.T.Main Gate

Masrani Estate

We are seeking a dedicated and hardworking individual to join our team as a Rental Equipment Technician / Event Setup Crew Member. Our company provides rental services for events, including lighting, trussing, and staging equipment.
The ideal candidate will be physically fit, reliable, and able to handle a variety of tasks including equipment handling, on-site setup, and maintenance of inventories.

Key Responsibilities:

Manage and maintain rental inventory (lights, truss, cables, etc.)
Load and unload equipment for transport to and from event sites
Assemble and disassemble lighting and truss systems at events
Inspect and test equipment before and after use
Keep the storage area clean and organized
Assist with packing and prepping gear for events
Follow safety protocols during lifting, installation, and transport
Work closely with the operations and logistics team to ensure timely delivery and setup


Requirements:

Prior experience in event production, rental services, or similar field is a plus
Basic knowledge of lighting and truss systems (training can be provided)
Willingness to work flexible hours, including nights, weekends, and holidays as needed
Strong work ethic and reliability
Team player with good communication skills
Valid driver’s license is a plus


Benefits:

Competitive pay
On-the-job training
Opportunities for growth within the company
Work in a dynamic, event-driven environment



Onpoint Production

Event Setup And Support Member

Muktai Nagar (Thane)

The Ghostkitchens India

Chinese Chef

Santoshi Mata Chowk

Kothrud Stand

Require A Banquet Manager for reputed Banquet Halls in Pune.


Atharva Caterers

Banquet Manager

Gandhi Nagar Mod

Jawahar Nagar Shanti Path

Dosabae

South Indian Cook

Ramwadi Jakat Naka

This is a full-time on-site role for a Restaurant Manager, located in Pune. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing and training staff, and maintaining operational efficiency. The role includes supervising the food and beverage service, handling customer service issues, and working closely with the kitchen to ensure high-quality food standards are met. The Restaurant Manager will also be involved in hiring processes and ensuring compliance with health and safety regulations. 

Qualifications 
Customer Satisfaction and Customer Service skills
Experience in Hiring and Communication skills Knowledge in Food & Beverage operations
Strong leadership and organizational skills
Understating Of the Costs and MIS will be Big Positive
Previous experience in hospitality or restaurant management is a plus
Bachelor's in Hospitality Management, Business Administration, or related field preferred 



Marrakesh Ventures Private Limited

Madhavan Park

Work details:
•Communication with the villa guests and enquries from 9am to 9pm. Should be available on calls/messages.
Guests experiences to be planned co-ordinating with in property staff, helping guests with bookings,sending after booking forms, check-in messages, during stay messages, check out messages for reviews.

•Manage daily accounts – all properties revenue and expenses reports,vendor payments, petty cash, purchase tracking, and reconciliations. Gst reports.
•Follow up on project progress, material orders, and payment schedules.
•Prepare weekly and monthly reports.
•Ensure all operational checklists and SOPs are followed at all properties.
Any other extra duties as instructed by the directors.


Deviprasad Constructions (P) Ltd.

Guest Relation Executive

Hindpiri 

Burdwan Compound 

This is a CDP level role where the Continental Chef will be responsible for the preparation and setting of the Continental Menu of the Hotel. The role also involves close coordination with the Head Chef and Sous Chef of the property. Prior experience in the hospitality sector kitchens in the continental department is a must.


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Restaurant / Hospitality / Tourism Jobs - 2421 Verified Vacancies

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