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Mercurim

Mormugao (Mormugão, Vasco da Gama)

Waiter required for restaurant.Freshers can also join.Food and accommodation will be provided. Travel allowance will be given.


Hotel Preeti

Waiter / Steward

Sector 29 Chandigarh

Sector 120 mohali

Responsible for the planning, coordination, and execution of banquets and events to ensure they run smoothly and meet client expectations. Key duties include managing event logistics, overseeing staff, coordinating with clients and other departments, ensuring venue setup is correct, and monitoring budgets and quality standards. This role requires strong leadership, communication, and organizational skills. 


Hotel Parkhills

Banquet Management Executive

I.I.T.Main Gate

Hare Ram Hare Krishna Mandir

Job Title: Kitchen Assistant / Commis 1 – Raviolis Pasta Fresca

Location: Juhu, Mumbai

About Us:
Raviolis is a fresh pasta brand making premium, preservative-free pasta in Mumbai. We are growing fast and looking for young, enthusiastic people to join our kitchen team.

Role & Responsibilities:

Assisting in pasta preparation & packaging
Maintaining kitchen cleanliness & hygiene
Learning and supporting daily kitchen operations
Following recipes and guidance from the head chef


Requirements:

No prior experience needed – training provided
Basic interest in cooking/food
Diploma in hospitality or similar culinary school
Punctual, hardworking, willing to learn


Salary: ₹15,000 – ₹20,000/month (depending on experience)

Perks:

Training in fresh pasta making
Opportunity to grow with the brand



How to Apply:
Call/WhatsApp: 9359577362
Or email CV to: raviolionweb@gmail.com


Ravioli'S Private Limited

Kitchen Assistant

Ramkrishna Mission

Hiring: Cloud Kitchen Manager

📍 Location: Chaklampore, Khar West – Mumbai
🕙 Timing: 10 AM – 10 PM (Full-time)
💰 Salary: ₹15,000 – ₹20,000/month
📅 Experience: 3–4 years (Cloud Kitchen / Restaurant Management)

Responsibilities:
Manage daily kitchen operations & staff
Ensure food quality, hygiene & timely dispatch
Handle online orders, inventory & reports
Coordinate with delivery partners & customers
Support setup of upcoming dine-in outlet

Skills Required:
Cloud Kitchen / Restaurant Management
Communication in Hindi & English
Basic Computer Knowledge
Java & PET (Preferred)

Work From Office: Chaklampore, Khar West, Mumbai

Join a fast-growing North Indian food brand!


Chaklampore

Cloud Kitchen/Restaurant Manager

Porur

Melkondaiyur

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles


Adyar Ananda Bhavan Sweets India Pvt Ltd

Restaurant Staff

Quepem

Urgent need restaurant staff waiter bar tender tandoori chef good salary plus accommodation food


 M/S Seby Bar & Restaurant 

Ashok Nagar

Duties & Responsibilities:
· Adhering to work timing and duty roster assigned by the Restaurant Manager
· Wear the prescribed uniform, while on duty, to maintain uniformity of appearance at outlet.  
· Adhering to the grooming and personal hygiene standards.
· Customer Relations (Greeting with a Smile, Welcoming, Thanking, Answering to customer queries/Hospitality)
· Taking Orders from walk-In and take away customers
· Cash Desk Operation & Cash Settlements from the customers
· Adhering to all the SOP’s at the outlet level
· Up selling with various add-ons & beverages
· Maintaining Outlet Hygiene and Cleanliness
· To ensure BOH area is clean and neatly maintained and the FOH is neatly organized
· To ensure the cutlery and crockery are neatly washed and available to customers as per SOP’s
· Should ensure that company assets provided to the store are well maintained
· Escalate integrity issues
· Escalate Customer Complaints to the Restaurant In charge


M/s Honeycomb Retail India Private Kimited

Guest Service Associate

Rashtrapati Bhavan

Sector 50, Gurgaon

Order taking and serving. Interacting and greeting the customers. Staff should be well groomed.


Cafe Rue Spice

Qutabgarh

HAPPYGRILLS

Barista

Sanvordem

We are hiring for Staff positions for a branded Dessert Cafe in North & South Goa

*Staff Roles and Responsibilities*
$ Take the order at the cash counter and then make the order (Training provided)
$ Maintain the store house keeping with other team members
$ Making sure the quality of products served is as per company standard
$ Tally all cash/card/delivery sales
$ Location: Panjim, Baga, Madgaon, Vasco, Porvorim, Old Goa, Anjuna
$ Shift timings will be from 4pm to 1.30am
(Panjim, Madgaon, Vasco, Porvorim, Old Goa)
Baga & Anjuna timings are: 7pm to 4.30 am


OneWorld Enterprises

Cafe Staff

A C Guards

Himayat Nagar

looking for a captain for a premium cafe, who has excellent communication skills in English and also who has previously worked in a cafe . should also have knowledge in continental cuisine.


Fyra Foods

Restaurant Captain

Gopipura

S.D Planets School

Key ResponsibilitiesPrepare and serve high-quality coffee, espresso drinks, premium teas, and specialty beverages with consistency.
Maintain cleanliness, organization, and presentation across service stations and seating areas.
Engage with customers, learn their preferences, and provide personalized menu recommendations.
Prepare, reheat, and serve food items according to standards.
Grind, weigh, and package fresh coffee beans for retail customers.
Understand the basics of coffee: brew methods, roast levels, and flavor profiles.
Suggest beverages, roasts, and brewing equipment tailored to customer needs.
Handle payments, orders, and guest inquiries efficiently through the POS system.
Respond to guest questions, feedback, and complaints with professionalism.
Follow all café safety, hygiene, and food handling procedures.
Arrive on time, contribute to teamwork, and stay until shift completion.
Restock shelves, maintain merchandising standards, and keep retail displays neat.
Proactively diffuse potential customer service challenges.
Desired Skills & QualitiesPrevious barista or food & beverage (F&B) service experience preferred (newcomers with a great attitude also welcome).
Strong customer service skills and a genuine passion for coffee culture.
Ability to work in a fast-paced environment and stand for long hours.
Flexible to work rotational shifts, weekends, and holidays during peak demand.
Team player with excellent communication skills.
Latte art skills a plus! 

Compensation & Benefits
 Salary: ₹15,000 – ₹25,000 per month
 Benefits:
Free coffee and meals during shifts
Hands-on menu development experience with the founder
Supportive, positive work culture
Be part of an innovative café concept redefining Surat’s coffee scene
Schedule & PayRotational shifts
Supplemental pay: Overtime + Performance bonus
Experience & LocationMinimum 1 year of barista or F&B work experience (preferred)
Must be able to commute to Surat, Gujarat (preferred)
Willing to relocate before starting work (preferred)




Kiko Hospitality

Anna Nagar Tower

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.

Barista Requirements:
High school diploma or equivalent.
Experience in food and beverage preparation or customer service preferred.
Training and willingness to continue learning about food and beverage preparation.
Exceptional listening and communication skills.
Ability to walk, bend, and stand for extended periods.
Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
A polite, engaging personality.
Commitment to customer satisfaction and service excellence.
Willingness to work as part of a high-energy, efficient team in a fast-paced environment.




India Brew House

Santoshi Mata Chowk

Bund Garden Central Mall

Raj Infrastructure Developers

Kitchen Staff

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Restaurant Staff Kitchen Help Steward Jobs - 597 Verified Vacancies

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