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Santoshi Mata Chowk

Law College Road (Nirmiti)

As a Barista at Banh House, you are a crucial part of our customer experience. In addition to expertly preparing both classic and Vietnamese-style coffee and beverages, you will be the front-line ambassador of our brand. You will manage the counter, ensure the highest standards of quality, and maintain a welcoming atmosphere.


 Banh House

Barista

A C Guards

Attapur Ring Road

International Institute of Hotel Management

Kitchen Supervisor

Rashtrapati Bhavan

Shankar Chowk Gurgaon

Job Summary:

We are looking for energetic and customer-focused Baristas to join our team! As a Barista, you will be the face of our café—responsible for preparing beverages, maintaining a clean and welcoming environment, and delivering exceptional service to our guests.

Key Responsibilities:
Prepare and serve coffee and other beverages to customers in accordance with company recipes and standards.
Greet customers warmly and provide excellent customer service throughout their visit.
Maintain cleanliness of the store, equipment, and customer areas.
Manage transactions using the POS system, including handling cash and card payments.
Monitor stock levels and communicate supply needs to management.
Follow all health and safety guidelines.
Support team members during busy hours and contribute to a positive work environment.


Qualifications:
Prior experience in a café, restaurant, or similar customer service environment preferred.
Basic knowledge of coffee preparation is a plus (training will be provided).
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Flexible with shifts, including weekends and holidays.


What We Offer:
Training and development opportunities
Overtime Pay
Ontime salary




Brewbay Innovations (abcoffee)

Shroff Chowk

Begonia Hospitality Llp

Bartender

College Square

This job is Barbi q Nation 5 star hotel

Room food meals all provide by company


Nextstep Placement Solution

Hotel Staff

New town

Experience in Cafe Manager role with knowledge on food costing, sales, getting business, customer satisfaction and role as a captain.


The Crackpots- Cafe & Bistro 

Cafe Manager

Subramanya Nagar

Southe Gowdana Halli

Barista for preparing and serving coffee in a gourmet cafe in North Bangalore. 

Should be able to interact with customers in basic English.

Prior barista experience is compulsory


Kopili Cafe

I.I.T.Main Gate

Bandra East

*Hiring Stewards – Mumbai (Bandra, Juhu, Andheri, Versova)*

We’re looking for *professional, energetic Stewards* to join our restaurant team across multiple locations.

*Key Responsibilities:*
- Greet & seat guests with a warm welcome.
- Serve food & beverages promptly, ensuring quality presentation.
- Maintain cleanliness of dining area, tables, and service stations.
- Handle basic POS operations & take orders accurately.
- Assist with setup & cleanup during shifts.

*Requirements:*
- 1+ years of experience in fine‑dining or casual restaurants.
- Good communication skills (English + local language).
- Ability to work in shifts, weekends, and evenings.
- Physically fit – able to stand/move for long hours.

*Salary & Benefits:*
- ₹20,000 – ₹22,000 per month (based on experience).
- Meal allowances, uniform provided.
- Friendly work environment, growth opportunities.
Contact on : +919353684021

_Join us and serve with pride!_


Marketing Hr

Steward

Girgaon

SMC INTEGRATED FACILITY MANAGEMENT SOLUTIONS LIMITED

Waiter / Steward

NEETHI APPTT.

Candidates are required for a fine dine restaurant and BAR in Dwarka Sector 7, New Delhi.


The Prizm Hospitality

HSR Layout

We’re Hiring – CRE Trainer / Buddy Trainer (Mexican Cuisine)
Shift manager 
RGM

📍 Location: Across Bangalore
💰 Salary: ₹20,000 (Gross)
Salary for sm 28000
🍱 Food: Provided (Free)
🏠 Accommodation: Provided (Paid)
location interview https://share.google/4FKBMGjHy9ZQDjzfU
Address: 1st Floor, BDA Complex, 19th Main Rd, Sector 3, HSR Layout, Bengaluru, Karnataka 560102

Looking for candidates experienced in Mexican cuisine with good communication and training skills.

📞 Contact: 843199746


Maiz Hospitality Private Limited

Belagumba

Ø Delivery of order Product as per the SOP.
Ø Maintain process critical parameter like Recipes, Menu, ordering, serving standard, portion size, storage condition etc
Ø Reduce wastage in the process(Product wastage, Packaging etc)
Ø Maintain personal hygiene during manufacturing(GHP)
Ø Maintain good GMP practices.
Ø  Specialized and strong working knowledge of all department
Ø He should be able to fallow and implement the company polices, rule and regulation inside the department. 



Ø  He will be positively
spirited and passionate about food and be committed deliver an amazing guest




                       Experience every time.


Ø  Able to do flexible working hours and able to work under pressure. 
Ø Wear Dress as per the Dress Policy.
Ø He should able to take responsibility and run the smooth daily department operation .
Ø Customer feedback to be taken with utmost importance.


Bikanervala

Sweet Counter Boy

Nai Duniya

Vijay Nagar

Morning 10 to Evening 4 PM job.
Afternoon Sales and Morning Sales 


Desi Zayka Punjabi Kitchen

Restaurant Manager

Whitefield

Team Member – Kitchen Operations

Role & Responsibilities:
Receiving, storing, regeneration, packing, scanning, and dispatch of food as per SOP.
Preparing food items like Chapatis and Shawarma.
Ensure workstation and equipment are kept clean at all times.
Maintain proper grooming, discipline, and punctuality.


Benefits: ESIC, PF, Medical Insurance, Training & Development, and Good Career Growth.

Eligibility:
Minimum Qualification: 10th pass (able to read basic English).
Age: 18 to 30 years.
Should be interested to work in the kitchen and follow hygiene and SOP standards.



Swiggy

Team Member

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Restaurant Staff Kitchen Help Steward Jobs - 558 Verified Vacancies

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