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Vkk Menon Road

Saibaba Colony

Preparing Tea and Coffee and serving to the customer with hospitality.
Maintaining stock for preparing coffe and tea timely.
Candidate should be a reliable person.


Muthu's Coffee

Coffee & Tea Master

Preparing chaat items like Paani Poori, Masala Poori, Bale Poori, Dahi Poori, Sev Poori, Pav Bajji, Mushroom masala.
Should handle customer satisfying and hospitality.


Chaat Master

Preparing foods like Ulundhu Vadai, Paruppu Vadai, Onion Pakkoda, Aloo bonda, Samosa, Gujarathi Samosa, Bajji and more...


Palakara Master

Jattiwara

Nand Vihar

Experienced and responsible Bar Tender for NWB RESTRO AND BAR


Night Weekend & Bar Resturant

Bartender

A C Guards

A. S. Rao Nagar

Functional: -
•	Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
•	Welcome customers by assessing their coffee interests and needs.
•	Invite customers for tastings of manual brew & for sampling of food
•	Prepare beverages & food by adhering to the defined recipes
•	Helps in generating revenue through driving suggestive selling based on customer’s preferences.
•	Maintains stock on merch rack, FDU & other display units through timely replenishment.
•	Follow SOPs while handling equipment; adheres to PM schedule & call for timely repair

Behavioural: -
•	Maintains secured, safe, clean and healthy workplace by following SOP
•	Takes feedback from the customers about product & place, responds appropriately & if required than convey it to SM
•	Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

Rashtrapati Bhavan

Sonipat

Crown Foods

Barista

I.I.T.Main Gate

Natasha Tower

Restaurant Hostess vacancy for a Fine dine restaurant in Versova with Good Salary and Service Charge.  Interview location byculla please call on 9930060601 for interview schedule.


Durdharshaya Jobs Private Limited

Restaurant Hostess

Porur

Aalathur IE

Job Description:
As a Guest Service Associate at Amadora Ice Cream, you will play a key role in delivering an exceptional customer experience. We are looking for individuals who are enthusiastic about customer service, love working in fast-paced environments, and have prior experience in the Quick Service Restaurant (QSR) industry. Your primary responsibilities will include taking customer orders, serving ice cream, ensuring store cleanliness, and maintaining a friendly, welcoming atmosphere in our stores.
Key Responsibilities:
Greet customers with a warm and friendly attitude.
Take customer orders, manage payments, and serve ice cream with efficiency and attention to detail.
Maintain the cleanliness and organization of the store, including sanitizing work areas and equipment.
Handle customer queries and provide information on flavors, products, and store promotions.
Ensure that the store is always well-stocked with products and supplies.
Support your team in maintaining high standards of customer service and operational efficiency.

Please share your resumes to jobs@amadora.in or you can call on +91 9994681138.


Amadora Gourmet Ice Cream Private Limited

Associate Premium Ice Cream 25K + Benefits

Rajajipuram

Bahdanamau

Job Summary
We are looking for an experienced and enthusiastic Ice Cream Scooper to join our team at 1.5 Degree. The ideal candidate should have prior experience in an ice cream or dessert brand (such as Baskin Robbins, Giani’s, Naturals, etc.) and be skilled in delivering excellent customer service while maintaining quality and hygiene standards.
Key Responsibilities
• Serve ice cream and related products as per company standards for portion size and presentation.
• Engage with customers, assist in flavor selection, and ensure a delightful service experience.
• Maintain cleanliness and hygiene of the service counter, equipment, and utensils.
• Operate billing systems, handle cash/card payments, and maintain sales records.
• Monitor stock levels and ensure timely refilling of display freezers.
• Follow product handling, temperature control, and storage procedures.
• Assist with daily store opening, closing, and housekeeping activities.
• Adhere to brand values, grooming standards, and service protocols.


Natturz Bio Kontrol Private Limited

Ice Scooper

Sector - 63 Gurgaon

Gachibowli

Ahmedabad (Rural) District Court

Bhammariyo Kuvo

Key Responsibilities

Guest Service
Welcome guests warmly and escort them to their tables.
Ensure guests receive prompt, professional, and courteous service.
Handle guest complaints or special requests efficiently and escalate to management if required.
Upsell food and beverage items, promote daily specials, and suggest pairings to enhance guest experience.



Operations & Supervision
Supervise waiters, stewards, and service staff during shifts.
Assign duties and monitor staff performance to ensure smooth operations.
Ensure tables are properly set, service areas are clean, and hygiene standards are maintained.
Coordinate with the kitchen and bar team to ensure timely service of food and beverages.



Training & Team Development
Guide and train service staff on service etiquette, upselling techniques, and menu knowledge.
Conduct daily briefings before service to update staff on menu changes, promotions, or VIP guests.



Sales & Revenue
Actively participate in upselling food, beverages, and promotions to maximize revenue.
Monitor guest feedback and suggest improvements to boost guest satisfaction and sales.



Administration
Maintain service records, daily reports, and handovers for smooth communication between shifts.
Ensure compliance with company policies, service standards, and legal requirements (FSSAI, liquor laws, etc.).



Requirements
Minimum 1–4 years of experience in food & beverage service, with at least 1 year as a Captain/Shift Supervisor.
Excellent communication and interpersonal skills.
Good problem-solving and guest-handling skills.
Flexibility to work in shifts, weekends, and holidays.



Anmol Recreation Services P Ltd.

Restaurant Captain

Moulsari Avenue (Rapid Metro)

Job Summary:The Senior Steward in the restaurant service team is responsible for ensuring smooth day-to-day dining operations by assisting with guest service, supervising junior stewards/waiters, maintaining cleanliness and hygiene in service areas, and ensuring high standards of customer satisfaction. This role acts as a bridge between the service staff and supervisors.
Key Responsibilities / Duties:1. Guest Service:Welcome and seat guests when required.
Assist waitstaff in serving food and beverages.
Respond promptly to guest needs and requests.
Ensure high standards of guest service and satisfaction.
2. Supervision & Coordination:Support the Restaurant Supervisor in managing service staff during shifts.
Assign tables and tasks to junior stewards or waiters.
Monitor staff grooming, punctuality, and behavior.
Train new service team members on SOPs and customer service.
3. Table Setup & Dining Area Maintenance:Ensure tables are properly set up before service (cutlery, napkins, glassware).
Maintain cleanliness and hygiene in dining and service areas.
Oversee resetting of tables between seatings.
4. Order Support:Assist in taking orders when needed.
Ensure accuracy of orders delivered to guests.
Coordinate with kitchen and bar for timely delivery of food and drinks.
5. Stock & Inventory:Ensure sufficient availability of service items (cutlery, crockery, linen, etc.).
Maintain and report inventory of service materials to supervisors.
Monitor usage of consumables like napkins, condiments, etc.
6. Compliance & Hygiene:Enforce hygiene and sanitation standards as per restaurant policies.
Ensure food safety practices are followed during service.
Adhere to all safety protocols, including fire and emergency procedures.
7. Reporting & Communication:Report guest feedback and complaints to supervisors.
Maintain shift reports and handover logs.
Communicate effectively with team members to ensure smooth service flow



Indus Flavour

Waiter / Steward

Gaur City 2

Hiring: Cloud Kitchen Operations Executive📍 Location: Noida Extension
 🏢 Brand: Biryani Addiction (by Bhuwan Das Foods)
We’re looking for a responsible and energetic Operations Executive to manage daily activities at our cloud kitchen — including handling orders (Zomato/Swiggy/WhatsApp), attending customer calls, coordinating deliveries, ensuring food quality, and supporting local marketing & outreach.
Requirements:
1–2 years of experience in food or kitchen operations.
Good communication skills (Hindi & basic English).
Familiar with Zomato/Swiggy dashboards.

Salary: ₹20,000 – ₹22,000/month
 📅 6 days a week
If you’re passionate about food and operations,
 👉 Call/WhatsApp: +91 81787 51617


Bhuwan Das Foods

Cloud Kitchen Operations Executive

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Restaurant Staff Kitchen Help Steward Jobs - 592 Verified Vacancies

Coffee & Tea Master

Chaat Master

Palakara Master

Bartender

Shift Manager

Barista

Restaurant Hostess

Associate Premium Ice Cream 25K + Benefits

Ice Scooper

Ice Scooper

Ice Scooper

Restaurant Captain

Waiter / Steward

Cloud Kitchen Operations Executive

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