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Mumbai Agra Road

Ashok Sthamb

We are looking for an experienced Shift manager with minimum 4-5 years of experience in QSR, cafe, retail or operation.

Main responsibilities include
1. Cleanliness and hygiene in outlet
2. Inventory management and availability
3. Staff training and development
4. Customer satisfaction and management
5. Order preparation and serving
6. Online orders on swiggy and zomato
7. Cash management and closing shift management at night


Asha Lassi

Cafe / Restaurant Shift Manager

I.I.T.Main Gate

Tobacco Company



About the Role:
We are seeking a dedicated and enthusiastic Steward to join our team in Bandra West, Mumbai. As a Steward, you will play a crucial role in ensuring exceptional dining experiences for our guests through professional service and attention to detail.

Key Responsibilities:
Assist in food and beverage service operations
Maintain cleanliness and organization of dining areas
Support waiters and kitchen staff during service hours
Ensure proper table setup and breakdown
Handle guest requests professionally and courteously
Assist with inventory management and stock replenishment
Follow food safety and hygiene protocols
Maintain restaurant equipment and supplies




Faham Hospitality & Catering Services

Steward

Food Technology

Kuvempunagar

About the Role: We are hiring Café Staff for multiple positions including Barista, Kitchen Assistant, Service Staff (Waiter/Floor Assistant), and Housekeeping (Café Maintenance).
As part of our café team, you’ll ensure smooth daily operations, excellent customer service, and maintain hygiene and quality standards.
Responsibilities: Barista Prepare and serve coffee, tea, and beverages as per café standards
Operate coffee machines and maintain cleanliness of the counter
Greet and serve customers politely, taking and delivering orders accurately
Assist in café operations when required
Kitchen Staff / Kitchen Assistant Assist in food preparation and plating
Handle basic chopping, cleaning, and cooking support tasks
Maintain hygiene and safety in the kitchen
Support the chef and kitchen team in smooth operations
Service Staff (Waiter / Floor Assistant)Welcome and attend to customers in a friendly manner
Take food and beverage orders accurately
Serve items promptly and maintain clean tables
Coordinate between kitchen and counter staff
Assist with billing if required
Housekeeping Staff (Café Maintenance)Maintain cleanliness in café areas, including tables, floors, restrooms, and kitchen support zones
Dispose of waste properly and assist in maintaining hygiene standards
Help other team members with cleaning or organization as needed
Who Can Apply: Freshers and experienced candidates (0–2+ years)
Friendly, punctual, and willing to learn
Basic communication skills preferred
Interest in coffee, hospitality, or food service is a plus
Candidates with café or restaurant experience are encouraged to apply
Salary Range: Barista: ₹18,000 – ₹25,000/month
Kitchen Assistant: ₹15,000 – ₹20,000/month
Service Staff: ₹8,000 – ₹10,000/month
Housekeeping: ₹10,000/month

Salary based on experience and role performance
Perks & Benefits: Training provided for freshers
Complimentary staff meals and beverages
Friendly, supportive, and growth-oriented team
Opportunity to learn specialty coffee and café management

Job Type: Full-time (8–10 hours per day)
How to Apply: Apply online: https://forms.gle/ZkQ5t4AUeL5RwMyX8


Fifth Generation Coffee

Café Staff (Barista / Kitchen / Service / Cleaning)

Subramanya Nagar

Kaggalipura

Experience in food and beverages at least 2 years. Cafe Barista work also available


M T Enterprises

Brand Manager Experience In Food And Bevarages

A C Guards

Boduppal

It is a quick service pizza and burger restaurant, need staff.
any PIZZA BURGER joint experiance can be added advantage.
Freshers also can apply who wanted to settle in food industry.


Chicago Fried Chicken

Restaurant Staff

Ahmedabad (Rural) District Court

Sarthi Bungalows

This is a full-time on-site role for a Sr. Barista located in Ahmedabad. The Sr. Barista will be responsible for preparing and serving a variety of coffee and espresso beverages, managing the daily operations of the coffee bar, and maintaining cleanliness and sanitation standards. The Sr. Barista will also be responsible for providing excellent customer service, training and supervising junior staff, and ensuring product quality and consistency.

 Qualifications
 
Experience in Barista skills and Food Preparation
Strong Customer Service and Interpersonal Skills
Effective Communication skills
Ability to train and supervise junior staff
Knowledge of coffee brewing methods and product quality standards
Ability to work in a fast-paced environment
Experience in a leadership role is a plus


Serve & Tech

Barista

College Square

Golaghata


🎉 Job Opening: Banquets Manager / Banquet Captain 🏨📍 Location: 76/1, golaghata road, ultadanga, shreebhumi kolkata 700048
🕰️ Job Type: Full-time
💼 Industry: Hospitality / Hotel / Events
🏢 About Us:We are a reputed hospitality establishment known for delivering exceptional guest experiences and hosting premium events — from weddings and corporate conferences to private parties and gala dinners. We’re currently seeking a Banquets Manager / Captain who can lead from the front and ensure every event runs smoothly and professionally.
👤 Position Overview:As a Banquet Manager or Banquet Captain, you will be responsible for coordinating, supervising, and executing banquet events to ensure guests receive outstanding service. This role demands strong leadership, attention to detail, and the ability to manage a team while keeping service standards high.
✅ Key Responsibilities:Oversee setup, execution, and breakdown of all banquet events
Supervise banquet staff, assign duties, and ensure service quality
Coordinate with kitchen and service teams for timely food & beverage delivery
Greet clients, address special requirements, and resolve any issues promptly
Ensure cleanliness, safety, and hygiene standards are maintained
Manage inventory and banquet supplies
Train and guide new team members
Maintain clear communication with sales and event coordination teams
🧠 What We’re Looking For:Proven experience as a Banquet Captain or Banquet Manager (2+ years preferred)
Strong leadership and team coordination skills
Excellent communication and guest service skills
Ability to stay calm and efficient under pressure
Good knowledge of banquet operations and service standards
Flexible with work hours (including evenings, weekends & holidays)
🎓 Education & Experience:Preferred: Diploma/Degree in Hotel Management or relevant field
Required: Relevant banquet/event management experience
Skills and leadership are more valued than academic qualifications!
🌟 What You’ll Get:Competitive salary based on experience
Opportunity to work with a dynamic hospitality team
Career growth in a fast-paced, guest-focused environment
Meals and uniform provided

📩 Ready to Lead Great Events?If you're passionate about service, have a knack for managing events, and know how to create memorable guest experiences — we’d love to hear from you!
Apply now and bring your leadership to the table! 🥂


Goel Food Products

Banquet Manager

Banjara Hills

Churrolto Foods

Sector 29 Chandigarh

Sector 20 Panchkula

Responsibilities: Prepare and serve high-quality coffee and beverages using a coffee machine.
Cater to a small crowd of 20-30 customers efficiently.
Operate and maintain all kitchen equipment, ensuring smooth daily operations.
Keep the workspace clean, organized, and hygienic at all times.
Follow health and safety regulations for food and beverage preparation.
Provide friendly and professional customer service.
Restock supplies and ensure all equipment is in working condition.
Requirements: Experience with coffee machines and beverage preparation.
Knowledge of kitchen appliances and general maintenance.
Strong hygiene and cleanliness standards.
Ability to multitask in a fast-paced environment.
Good communication and customer service skills.



Konasth Solutions Private Limited

Santoshi Mata Chowk

Indian Card Company

Gatti Chutney is a fast-food restaurant serving real South Indian food with flavors from Bangalore. We use natural ingredients and focus on high hygiene standards.


Key Responsibilities:
Order Processing & Dispatch: Receive orders, send them to the kitchen, and ensure the right order is given to customers or delivery agents.
Beverage Preparation: Make beverages as per recipes and keep the area clean.
Parcel Counter: Pack customer orders correctly and coordinate with the kitchen.
Billing Counter: Process payments using POS, handle cash, UPI, card payments, and assist customers.
Food Preparation (Non-Busy Hours): Help prepare Vada, Idli, and Dosa, following recipes and portion sizes.


Requirements:
Willing to learn and follow procedures.
Good communication and customer service skills.
Basic understanding of cash handling.
Ready to work in different sections of the restaurant.


Training Duration: 85 Days (Training in all departments)


Gatti Chutney Restaurant

Waiter / Steward

Panvel West

Rajendra Vithalrao Kolkar

Sales Manager

Gopipura

Canal Junction VIP Road

Job Summary:
We are seeking a proactive, detail-oriented Event Executive to manage and execute a variety of events from concept through completion. The ideal candidate will have strong organizational and communication skills, with the ability to handle multiple projects in a fast-paced environment. You will work closely with clients, vendors, and internal teams to ensure the seamless delivery of high-quality events.
Key Responsibilities:
Plan, coordinate, and execute events such as conferences, seminars, corporate functions, product launches, exhibitions, and social events.
Liaise with clients to understand their objectives, budgets, and expectations.
Create detailed event proposals and project timelines.
Coordinate with vendors, suppliers, venues, and contractors.
Manage event logistics including catering, transport, equipment, décor, staffing, and technical requirements.
Ensure all necessary permits, licenses, and insurance are in place.
Monitor event budgets and ensure cost-effectiveness without compromising quality.
Oversee event setup, execution, and breakdown.
Troubleshoot on-site issues and ensure smooth event flow.

Conduct post-event evaluations and generate reports on outcomes and client feedback.


9 Square Events

Event Executive

Rashtrapati Bhavan

Sohna Chowk Gurgaon

📍 Location: Sector 46, Gurgaon
🏠 Café: Cozee Caffe

Do you love coffee as much as we do? ☕✨
We’re looking for a skilled and passionate Barista to join our team at Cozee Caffe!

Responsibilities:

Prepare and serve high-quality espresso-based and other beverages
Maintain cleanliness and hygiene standards at the counter
Interact warmly with customers and ensure great café experiences
Handle POS transactions efficiently
Assist in inventory management and daily café operations



Requirements:

3–5 years of experience as a Barista (preferred from café or restaurant background)
Knowledge of coffee brewing techniques and latte art is a plus
Excellent communication and customer service skills
Positive attitude and team spirit


What We Offer:
Accommodation
Staff meals and other benefits



Cozee Caffe

Puttenahalli

We are seeking an energetic and customer-focused Restaurant Manager to oversee day-to-day operations of our 14-seater QSR outlet. The ideal candidate should have 1–2 years of experience in a similar setup, excellent people skills, and a passion for operational excellence.




Key Responsibilities


Outlet Operations: Oversee daily functioning of the restaurant, ensuring smooth service and adherence to brand standards.
Billing & Cash Management: Handle POS billing, maintain accurate daily sales records, and reconcile cash.
Customer Relations: Greet and engage with customers, manage feedback, and ensure a great dining experience.
Inventory Management: Monitor stock levels, place purchase orders, and minimize wastage.
Loyalty Program Management: Drive customer enrolment, redemption tracking, and promotions to boost repeat visits.
Staff Coordination: Supervise and support the service team for efficiency and professionalism.
Compliance & Hygiene: Maintain cleanliness, food safety standards, and compliance with local regulations.






Candidate Requirements


Experience: 1–2 years in QSR/restaurant operations.
Language Skills: Knowledge of Kannada preferred; proficiency in English/Hindi desirable.
Location Preference: Candidates living within 4–5 km of JP Nagar Phase 7.
Work Timings: 12:00 PM – 12:00 AM (shift-based breaks provided).
Other Skills: Strong interpersonal skills, basic computer literacy (POS systems), problem-solving mindset.






Employment Details


Employer: Khanakreations Pvt. Ltd. (Franchise Owner)
Employment Type: Full-time
Compensation: Competitive, based on experience and skills.
Benefits: Staff meals, performance-based incentives.





How to Apply:
Send your resume with subject line “Restaurant Manager – JP Nagar” to connect@khanakreations.com


Khanakreations Private Limited

Assistant/ Restaurant Manager

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Restaurant Staff Kitchen Help Steward Jobs - 582 Verified Vacancies

Cafe / Restaurant Shift Manager

Steward

Café Staff (Barista / Kitchen / Service / Cleaning)

Brand Manager Experience In Food And Bevarages

Restaurant Staff

Barista

Banquet Manager

Barista

Barista

Waiter / Steward

Sales Manager

Event Executive

Barista

Assistant/ Restaurant Manager

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