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I.I.T.Main Gate

Dadar

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Sector 29 Chandigarh

Sector 44D chandigarh

Event Coordinator – Corporate & Medical Events

Role Summary:
Plan and execute medical conferences, CMEs, product launches, and corporate events for healthcare and pharma clients. Ensure smooth coordination, compliance, and high-quality experiences for doctors and stakeholders.

Key Responsibilities:

Manage end-to-end event planning, vendor coordination, and logistics.
Handle speaker, delegate, and sponsor communication.
Ensure adherence to medical/pharma compliance standards.
Oversee on-site execution and post-event reporting



Tee Mac Corporation

Event Coordinator

Subramanya Nagar

Ashrama Binnamangala

About Us:
 We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows




Gigs Live Entertainment

Barista

A C Guards

Baber Bagh

Company Description
At Total Environment Hospitality, we create rich, colourful, and vibrant experiences that touch your senses and evoke emotions. Inspired by nature, arts, crafts, and cultural heritage, our experiences are created with passion, sensitivity, and commitment. We own and operate Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA.

Role Description
This is a full-time on-site role for a Food Server, located in Hyderabad. The Food Server will be responsible for taking orders, serving food and beverages, ensuring customer satisfaction, maintaining cleanliness, and providing exceptional customer service.

Qualifications
Strong Customer Service and Communication skills
Experience in Food Service and Food & Beverage handling
Basic Cooking knowledge
Ability to work in a fast-paced environment
Attention to detail and a positive attitude
Previous experience in a hospitality or restaurant setting is a plus
High School diploma or equivalent




Total Environment Hospitality

Waiter / Steward

Ahmedabad (Rural) District Court

Rajpath Club

Position: Hostess

Location: Ahmedabad

Experience: 0–5 Years
Salary: Depending on experience

Industry: Hospitality / Restaurant

Job Summary: We are looking for a smart, friendly, and well-groomed Hostess to welcome guests, manage table reservations, and ensure an excellent dining experience at our restaurant in Ahmedabad. ( THIS IS FOR OUR RESTAURANT, NOT FOR THE COMPANY)

Key Responsibilities: 
Greet and welcome guests warmly as they arrive.
Manage table bookings and seating arrangements efficiently.
Coordinate with serving staff to ensure smooth guest service.
Provide menus and offer information about specials or promotions.
Handle guest inquiries or complaints politely and professionally.
Maintain the reception area’s cleanliness and presentation.
Ensure guests leave with a positive impression.
Requirements: Excellent communication and interpersonal skills.
Pleasant personality and professional appearance.
Fluent in English, Hindi, and Gujarati (preferred).
Prior experience in hospitality or customer service is an advantage.
Ability to multitask and stay calm under pressure.



Abbacus Tech India

Hostess

Rashtrapati Bhavan

Noida Sector 137

We’re Hiring: Event Manager
📍 Location: Sector 90, Noida 🕒 Full-Time 🎓 Qualification: Graduate
 Company: Bharti Media & Events Pvt Ltd
At Bharti Media & Events Pvt Ltd, we specialize in organizing impactful exhibitions across India. We’re looking for a dynamic Event Manager who can take charge of planning, coordinating, and executing large-scale exhibitions—while ensuring seamless integration of print media promotions and branding.
Key Responsibilities
Event Planning & Execution: Lead end-to-end planning and management of exhibitions, from concept to completion.
Print Media Coordination: Oversee the design, production, and timely delivery of print collaterals (brochures, banners, standees, signage, catalogues, etc.).
Vendor & Stakeholder Management: Coordinate with vendors, exhibitors, and partners to ensure smooth operations.
Marketing & Promotion: Collaborate with the marketing team to drive audience engagement through print campaigns, advertisements, and promotional materials.
On-Ground Management: Supervise event setup, branding installations, and ensure flawless execution during exhibitions.
Budget & Timeline Control: Manage event budgets, negotiate with vendors, and ensure projects are delivered within deadlines.
Team Collaboration: Work closely with creative, design, and operations teams to align event goals with brand objectives.

Desired Skills & Qualifications
Graduate in any discipline (Event Management/Marketing preferred)
Strong organizational and multitasking abilities
Experience in exhibitions, events, or print media coordination is a plus
Excellent communication and leadership skills
Ability to work under pressure and deliver high-quality results

Why Join Us?
At Bharti Media & Events Pvt Ltd, you’ll be at the forefront of India’s exhibition industry, shaping experiences that connect brands with audiences. If you thrive in a fast-paced, creative environment and love bringing events to life, this role is for you.
Apply directly via LinkedIn or send your CV to [bhartimedia.master@gmail.com / 9212271729, 8882472589].
Tag someone who would be a great fit!
#Hiring #EventManager #BhartiMediaEvents #NoidaJobs #ExhibitionManagement #PrintMedia #EventCareers #JoinOurTeam


Bharti Media & Events Private Limited

Event Manager

Kailasipalyam

Job Title: SHIFT MANAGER
Location: Bengaluru
Company: Amadora Gourmet Ice Cream www.amadora.in
About Us: Amadora Ice Cream is a premium artisan ice cream brand rapidly expanding across India. With 6 stores in Bengaluru, 4 stores in Chennai, we are committed to delivering the best quality products and exceptional customer experiences. To support our growth and maintain operational excellence, we are looking for a dynamic Multi-Store Manager to oversee multiple locations, focusing on audits, sales performance, training, and new store openings.

Outlets – Bengaluru (5no’s) Chennai (4no’s)
Bengaluru Locations – HSR Layout, JP Nagar, UB City, ECO World, Forum Rex Walk.

Current Take Home Salary -
Expected Take Home Salary -
When can you join us –
Which Outlet do you prefer to work –
How much kilometer distance from your home to your preferred outlet –
Reason for Leaving the Last job –
Video Call Interview Date & Time -
 
How to Apply: If you are passionate
about customer service and ready to be part of a growing brand, we would love
to hear from you. Please send your resume and a short cover letter detailing
your experience to jobs@amadora.in and WhatsApp number – 999 4681 138 with following details

Role – SHIFT MANAGER
The Shift Manager at our ice cream company plays a crucial role in ensuring smooth operations, exceptional customer experiences, and the effective management of the shift team. This role involves overseeing day-to-day activities, maintaining quality standards, and providing leadership to deliver outstanding service.

Job Description:
1. Team Leadership:
·       Supervise and guide shift employees, including scoopers, cashiers, and kitchen staff.
·       Provide clear direction, delegate tasks, and ensure the team operates cohesively to meet performance goals.

2. Customer Service:
·       Ensure a friendly, welcoming atmosphere for customers, addressing inquiries, taking orders, and resolving any issues promptly.
·       Set a positive example for customer service, encouraging staff to provide a delightful ice cream experience.
3. Shift Operations:
·       Open or close the store as scheduled, following established opening and closing procedures.
·       Manage staff scheduling, breaks, and rotations to ensure adequate coverage during peak hours.

4. Quality Control:
·       Maintain the highest standards of product quality, ensuring accurate portioning, presentation, and adherence to recipes.
·       Monitor product inventory, including ice cream flavors, toppings, and supplies, and coordinate restocking as needed.
 
5. Food Safety and Hygiene:
·       Ensure compliance with food safety regulations, including proper handwashing, storage, and handling of ingredients.
·       Train staff on sanitation practices and conduct regular inspections to maintain a clean and safe environment.

6. Cash Handling:
·       Oversee cash register operations, including accurate transactions, handling of payments, and reconciling cash drawers.
·       Assist with end-of-shift cash counts and reports, ensuring accuracy and security of funds.
7. Training and Development:
·       Train new employees on company policies, procedures, and operational standards.
·       Provide ongoing coaching to enhance staff performance, including cross-training for different roles.

8. Problem Solving:
·       Address customer concerns, employee conflicts, and operational issues with professionalism and effective solutions.
·       Escalate any complex problems to higher management as needed.

9. Sales and Upselling.
·       Encourage suggestive selling techniques to increase average transaction values.
·       Monitor sales performance, analyze trends, and implement strategies to drive revenue growth.

10. Reporting:
·       Maintain accurate records of daily sales, customer feedback, and employee performance.
·       Generate shift reports for management review, highlighting notable achievements and areas for improvement.

Qualifications:
·       High school diploma or equivalent; a degree in hospitality, business management, or a related field is advantageous.
·       Previous experience in a supervisory or shift management role within the food service industry, preferably in an ice cream or dessert-focused establishment.
·       Strong customer service orientation and interpersonal skills.
·       Knowledge of food safety regulations and best practices.
·       Ability to lead and motivate a team, fostering a positive work environment.
·       Proficiency in cash handling and point-of-sale systems.
·       Detail-oriented with excellent organizational and multitasking abilities.
·       Effective problem-solving skills and the ability to remain composed under pressure.
·       Flexibility to work varied shifts, including weekends and holidays.
·       Basic computer skills for reporting and communication purposes.
Please note that this job description is a general outline and may be tailored based on the specific requirements of your ice cream company.

Benefits:
·       Competitive salary with performance-based incentives.
·       Opportunities for career growth and advancement.
·       A chance to be a part of Amadora's nationwide expansion journey.
·       Statutory benefits like PF, Esi, Bonus, Gratuity.

Employment Type:
Full Time
 


Amadora Gourmet Ice Cream Private Limited

Shift Manager Premium Ice Cream 32K + Benefits

Vkk Menon Road

Gandhipuram

Restaurant Manager
Roles and Responsibilities:
•	Oversee daily restaurant operations, ensuring high standards of service and staff productivity.
•	Recruit, train, and supervise staff, fostering strong teamwork and positive employee engagement.
•	Develop and implement marketing strategies to promote the restaurant and attract new customers.
•	Ensure compliance with hygiene, health, and safety regulations within the restaurant.
•	Handle customer inquiries, feedback, and complaints, maintaining a welcoming dining atmosphere.

Qualifications:
•	Minimum 5+ years experience in the Restaurant/Food industry, preferably with proven expertise in restaurant marketing.
•	Strong knowledge of marketing and customer engagement techniques.
•	Excellent communication skills in Tamil, English, and Hindi.
•	Leadership skills with a record of motivating teams and achieving business goals.


Varun Adhitya Foods

Restaurant Manager

Attibele

Languages should know Tamil,Kannada or Hindi


HF2 Cafe and Restaurant

Restaurant Captain

Porur

Aalathur IE

Job Title: SHIFT MANAGER
Location: Chennai
Company: Amadora Gourmet Ice Cream www.amadora.in
About Us: Amadora Ice Cream is a premium artisan ice cream brand rapidly expanding across India. With 6 stores in Bengaluru, 4 stores in Chennai, we are committed to delivering the best quality products and exceptional customer experiences. To support our growth and maintain operational excellence, we are looking for a dynamic Multi-Store Manager to oversee multiple locations, focusing on audits, sales performance, training, and new store openings.

Outlets – Bengaluru (5no’s) Chennai (4no’s)
Chennai Locations - ECR, KNK Road, ECR and  Velachery 

Role – SHIFT MANAGER
The Shift Manager at our ice cream company plays a crucial role in ensuring smooth operations, exceptional customer experiences, and the effective management of the shift team. This role involves overseeing day-to-day activities, maintaining quality standards, and providing leadership to deliver outstanding service.

Job Description:
1. Team Leadership:
·       Supervise and guide shift employees, including scoopers, cashiers, and kitchen staff.
·       Provide clear direction, delegate tasks, and ensure the team operates cohesively to meet performance goals.

2. Customer Service:
·       Ensure a friendly, welcoming atmosphere for customers, addressing inquiries, taking orders, and resolving any issues promptly.
·       Set a positive example for customer service, encouraging staff to provide a delightful ice cream experience.
3. Shift Operations:
·       Open or close the store as scheduled, following established opening and closing procedures.
·       Manage staff scheduling, breaks, and rotations to ensure adequate coverage during peak hours.

4. Quality Control:
·       Maintain the highest standards of product quality, ensuring accurate portioning, presentation, and adherence to recipes.
·       Monitor product inventory, including ice cream flavors, toppings, and supplies, and coordinate restocking as needed.
 
5. Food Safety and Hygiene:
·       Ensure compliance with food safety regulations, including proper handwashing, storage, and handling of ingredients.
·       Train staff on sanitation practices and conduct regular inspections to maintain a clean and safe environment.

6. Cash Handling:
·       Oversee cash register operations, including accurate transactions, handling of payments, and reconciling cash drawers.
·       Assist with end-of-shift cash counts and reports, ensuring accuracy and security of funds.
7. Training and Development:
·       Train new employees on company policies, procedures, and operational standards.
·       Provide ongoing coaching to enhance staff performance, including cross-training for different roles.

8. Problem Solving:
·       Address customer concerns, employee conflicts, and operational issues with professionalism and effective solutions.
·       Escalate any complex problems to higher management as needed.

9. Sales and Upselling.
·       Encourage suggestive selling techniques to increase average transaction values.
·       Monitor sales performance, analyze trends, and implement strategies to drive revenue growth.

10. Reporting:
·       Maintain accurate records of daily sales, customer feedback, and employee performance.
·       Generate shift reports for management review, highlighting notable achievements and areas for improvement.

Qualifications:
·       High school diploma or equivalent; a degree in hospitality, business management, or a related field is advantageous.
·       Previous experience in a supervisory or shift management role within the food service industry, preferably in an ice cream or dessert-focused establishment.
·       Strong customer service orientation and interpersonal skills.
·       Knowledge of food safety regulations and best practices.
·       Ability to lead and motivate a team, fostering a positive work environment.
·       Proficiency in cash handling and point-of-sale systems.
·       Detail-oriented with excellent organizational and multitasking abilities.
·       Effective problem-solving skills and the ability to remain composed under pressure.
·       Flexibility to work varied shifts, including weekends and holidays.
·       Basic computer skills for reporting and communication purposes.
Please note that this job description is a general outline and may be tailored based on the specific requirements of your ice cream company.

Benefits:
·       Competitive salary with performance-based incentives.
·       Opportunities for career growth and advancement.
·       A chance to be a part of Amadora's nationwide expansion journey.
·       Statutory benefits like PF, Esi, Bonus, Gratuity.

Employment Type:
Full Time
 


Santoshi Mata Chowk

Tech Mahindra

 Ammachi Mess

Nelco Company Bus Stop

Hiring Alert : Cafe Chef Wanted
We are looking for a chef for our cafe.

Menu : Quick bites,sandwich,pasta.
IMMEDIATE JOINNING . Please on whatsup...


Ethiopia Coffee House

Cafe Chef

Biriyani Vindu

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Restaurant Staff Kitchen Help Steward Jobs - 559 Verified Vacancies

Waiter

Waiter

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Barista

Waiter / Steward

Hostess

Event Manager

Shift Manager Premium Ice Cream 32K + Benefits

Restaurant Manager

Restaurant Captain

Shift Manager Premium Ice Cream 32K + Benefits

Waiter / Steward

Cafe Chef

Restaurant Manager

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