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Rashtrapati Bhavan

Jasola

Department: Operations
Brand: Wok to Walk/ Papparoti
Reporting to: Area Manager/Operations Manager
Location : Delhi/NCR

We are currently seeking Restaurant manager for our rapidly growing chain of Restaurants. In this role you will be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. This position offers great opportunities for advancement for the right candidate. If you're excited to be part of a winning team, (Wok to Walk) is an excellent place to get ahead.

Responsibilities for Restaurant Manager
Hire, train, and supervise restaurant employees.
Create staff schedule to ensure appropriate staffing.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Take ownership of budgets and cost control methods to minimize expenses.
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Process payroll and maintain all relevant records.
Ensure all employees are working within outlined operating standards.
Report on financial performance, inventory, and personnel


Qualifications for Restaurant Manager
High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred.
3-5 years of food and beverage service industry experience required.
Ability to obtain and maintain a food handler certification card.
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets.
Comfortable setting priorities and delegating tasks as needed.
Extremely organized and detail-oriented



Shree Sharda Associates Private Limited

Restaurant Manager

I.I.T.Main Gate

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Mumbai Central

Andheri

Kurla

Dadar

Johar Chowk

Bandra East

Mira Bhayandar

Borivali Phatak (E)

Virar

Ghatkopar Station (E)

Rajajipuram

Mohan Meking Road

Guest Experience:

Maintain high standards of service to ensure every guest feels welcome and valued.
Handle guest feedback with professionalism and a problem-solving mindset.

Store & Operations Management:

Oversee daily café operations, including cleanliness, inventory, and opening/closing procedures.
Monitor food quality, presentation, and service speed to align with brand standards.

Team Leadership:

Lead, motivate, and manage a team of service staff, baristas, and kitchen personnel.
Schedule shifts, assign duties, and provide regular training for skill enhancement.

Financial Oversight:

Track sales, manage expenses, and work towards achieving monthly revenue targets.
Ensure cost control and efficient resource management.

Compliance & Safety:

Maintain hygiene and safety standards as per FSSAI and company guidelines.
Ensure compliance with all operational SOPs.




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