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Santoshi Mata Chowk

Shroff Chowk

Begonia Hospitality Llp

Restaurant Captain

Subramanya Nagar

Kuvempu Circle

Role Overview:
As a Captain, you will act as a liaison between the service staff and management, overseeing daily operations on the floor, ensuring smooth service, and creating memorable guest experiences. You will lead by example, supervise junior staff, and uphold the service standards of the establishment.

Key Responsibilities
Supervise and coordinate front-of-house staff during shifts
Greet and interact with guests, ensuring a positive dining experience
Take and manage guest orders accurately and efficiently
Handle guest complaints or concerns professionally and promptly
Coordinate with the kitchen team to ensure timely food service
Train and guide junior staff (waiters, stewards, runners)
Monitor cleanliness, setup, and readiness of the dining area
Maintain high service and hygiene standards
Assist in managing reservations and seating arrangements


Requirements
Proven experience as a Captain or Senior Waiter in a restaurant or hotel
Strong knowledge of food & beverage service and restaurant operations
Excellent communication and leadership skills
Customer-focused attitude and problem-solving abilities
Ability to multitask and work under pressure
Well-groomed, punctual, and professional demeanor


Flexible to work shifts, weekends, and holidays.

Candidates from SOUTH INDIA, PUNE & MUMBAI are preferable


Tribeforge Hospitality

Rashtrapati Bhavan

Gaur City 2

Candidate should have a experience in Waffle n bakery line 


Waffle World

Waffle Maker

I.I.T.Main Gate

Shri Krishna Garden Society

📢 Hiring: Production & Event Operations Executive (Male/Female)
 Company: Casubhoy Enterprises (Brands: Phoneantics & Bagantics)
Join our team handling event setups, stall operations, and product logistics for mobile accessories & bags. Support packing, coordination, and stock management on non-event days.
💰 Salary: ₹18,000 – ₹21,000 + OT + yearly increment + 18 paid leaves
 🎓 Qualification: Minimum 10th Pass
 👥 Age: 21 – 45 years
 📍 Location: Candidates staying between Borivali – Virar or Ghodbunder Road only
 🕘 Timing: 9 hours, Monday – Saturday
📞 Contact: Imamuddin Bukhari – 9664378844
 ✉️ Email: casubhoyenterprises@gmail.com


Casubhoy Enterprises

Hiring: Event & Production Executives - MALE

Belagumba

Ø Delivery of order Product as per the SOP.
Ø Maintain process critical parameter like Recipes, Menu, ordering, serving standard, portion size, storage condition etc
Ø Reduce wastage in the process(Product wastage, Packaging etc)
Ø Maintain personal hygiene during manufacturing(GHP)
Ø Maintain good GMP practices.
Ø  Specialized and strong working knowledge of all department
Ø He should be able to fallow and implement the company polices, rule and regulation inside the department. 



Ø  He will be positively
spirited and passionate about food and be committed deliver an amazing guest




                       Experience every time.


Ø  Able to do flexible working hours and able to work under pressure. 
Ø Wear Dress as per the Dress Policy.
Ø He should able to take responsibility and run the smooth daily department operation .
Ø Customer feedback to be taken with utmost importance.


Bikanervala

Sweet Counter Boy

Nai Duniya

Vijay Nagar

Morning 10 to Evening 4 PM job.
Afternoon Sales and Morning Sales 


Desi Zayka Punjabi Kitchen

Restaurant Manager

HSR Layout

We’re Hiring – CRE Trainer / Buddy Trainer (Mexican Cuisine)
Shift manager 
RGM

📍 Location: Across Bangalore
💰 Salary: ₹20,000 (Gross)
Salary for sm 28000
🍱 Food: Provided (Free)
🏠 Accommodation: Provided (Paid)
location interview https://share.google/4FKBMGjHy9ZQDjzfU
Address: 1st Floor, BDA Complex, 19th Main Rd, Sector 3, HSR Layout, Bengaluru, Karnataka 560102

Looking for candidates experienced in Mexican cuisine with good communication and training skills.

📞 Contact: 843199746


Maiz Hospitality Private Limited

Hotel Staff

Bilekhalli

Team Member – Kitchen Operations

Role & Responsibilities:
Receiving, storing, regeneration, packing, scanning, and dispatch of food as per SOP.
Preparing food items like Chapatis and Shawarma.
Ensure workstation and equipment are kept clean at all times.
Maintain proper grooming, discipline, and punctuality.


Benefits: ESIC, PF, Medical Insurance, Training & Development, and Good Career Growth.

Eligibility:
Minimum Qualification: 10th pass (able to read basic English).
Age: 18 to 30 years.
Should be interested to work in the kitchen and follow hygiene and SOP standards.



SWIGGY SNACC

Team Member

Mvj College

Whitefield

Swiggy

Hoodi

Kailasipalyam

Job Title: Beverage Specialist ( Barista) -

Job Summary:
We are seeking a skilled and detail-oriented Barista to join our kitchen team. The Barista will be responsible for preparing high-quality coffee, tea, and specialty beverages with consistency and accuracy for delivery and takeaway orders. This role requires strong focus on speed, quality, and hygiene, as customer interaction will primarily be through online platforms.

Key Responsibilities:

Prepare coffee, tea, smoothies, and specialty beverages according to standardized recipes.

Ensure consistency in taste, presentation, and packaging for delivery and takeaway.

Operate and maintain espresso machines, grinders, blenders, and other café equipment.

Manage beverage prep area with strict adherence to cleanliness and hygiene standards.

Accurately read and execute orders received from delivery platforms.

Label and pack beverages securely for delivery to avoid spills or damage.

Maintain stock of coffee beans, milk, syrups, packaging materials, and other essentials.

Monitor inventory levels and report shortages to the supervisor/manager.

Follow health, safety, and food hygiene guidelines at all times.

Support kitchen team with general duties when required.


Qualifications & Skills:

Previous barista or café experience preferred; freshers with training also considered.

Knowledge of coffee brewing techniques and beverage preparation.

Strong attention to detail and ability to maintain consistency.

Good time management skills to handle multiple orders during peak hours.

Basic knowledge of food safety and hygiene practices.

Ability to work independently with minimal supervision.

Flexibility to work in shifts, including weekends and holidays.



Instamart

Barista

Marathahalli

Job Description: 

Food Packaging

Duty time: 10hours

Weekoff : Monthly 4 offs 

Restaurant Details: 

TN 81 - Taste of Tamil Nadu
081052 63081

 https://g.co/kgs/DRRe8Zc

Food and Accommodation available 

Salary date : 10th of every month
Salary :17k


TN 81 - Taste of Tamilnadu

Kitchen Staff

Burari, Delhi

Mittal Sweets and Snacks 

Chinese Commi 1

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Restaurant Staff Kitchen Help Steward Jobs - 593 Verified Vacancies

Restaurant Captain

Restaurant Captain

Waffle Maker

Hiring: Event & Production Executives - MALE

Sweet Counter Boy

Restaurant Manager

Hotel Staff

Team Member

Team Member

Team Member

Team Member

Barista

Kitchen Staff

Chinese Commi 1

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