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Sector 29 Chandigarh

Phase 4 mohali

We are seeking a highly experienced and knowledgeable Visa Counselor to guide clients through the visa application process. The ideal candidate will have a deep understanding of international immigration laws, visa regulations, and specific country requirements. The Visa Counselor will provide professional advice and personalized assistance to ensure a smooth visa application process, helping clients achieve their immigration or travel goals.
Key Responsibilities:
- Advise clients on the visa application process, including document requirements, deadlines, and procedures.
- Assess client eligibility for various visa categories and recommend the best visa options.
- Guide clients in preparing the necessary documentation and review all paperwork for accuracy.
- Stay updated on changing immigration laws, policies, and procedures of different countries.
- Coordinate with embassies, consulates, and immigration authorities to resolve issues or address queries.
- Ensure compliance with visa policies and provide solutions for potential complications.
- Provide continuous updates to clients on the status of their applications.
- Maintain and build relationships with clients through excellent service and support.
Requirements:
- Minimum [3/4 years] experience as a Visa Counselor or in immigration consultancy.
- Strong understanding of global visa requirements and immigration procedures.
- Excellent communication and interpersonal skills.
- Ability to handle multiple cases efficiently while maintaining high attention to detail.
- Proficiency in [specific software/CRM tools, if required].
- Professional and ethical approach to counseling clients.


Accolade Legal Chambers LLP

Visa Counsellor

Rashtrapati Bhavan

Harsh Vihar

Job Description:
We are hiring a Visa Process Executive (Australia) for a Work from Home role. The ideal candidate should have a keen interest in immigration services, with strong communication and writing skills. Freshers and candidates with up to 2 years of experience are welcome to apply.

Key Responsibilities:
Assist clients in preparing documentation for various Australian visa applications (student, visitor, PR, etc.).
Communicate with clients via phone, email, and chat to guide them through the visa process.
Draft emails, letters, and visa cover notes using MS Word.
Maintain accurate client records, application trackers, and reports using MS Excel.
Stay updated with changes in Australian visa guidelines.
Requirements:Basic knowledge or strong interest in Australian visa processes.
Excellent written and verbal communication skills in English.
Proficiency in MS Word and Excel.
Self-motivated and able to work independently from home.
Freshers can apply; up to 2 years of relevant experience preferred.


Job Type: Full-time (Remote)
Experience: 0–2 years
Education: Graduate (any stream)
Location: Open to candidates across India


RBMS & Associates

Visa / Immigration Consultant

Britania Factory

We have an urgent Requirement of "Tour Operations Manager".
Location - Delhi.
Salary - 35k to 40k.
Experience - Min 3 years.
Only "MALE' candidate Required.
Candidate must have excellent knowledge of Quotations,Tour Planning,Itenaries,Sight Seeing and he should have
good knowledge of Europe,Latin America,Dubai,Mauritius,Thailand,Singapore etc-2.
 



Global Links

Tour Operations Manager

I.I.T.Main Gate

Mahape

Writer Business Services Private Limited

Travel Executive

Vatika Chowk Gurgaon

we are hiring for restaurant captain  ( female . who have a work on family bar & restaurant etc . 
knowledge of customer handling & cordoration . 
good personality & groombing look  . 
food is avaliable 3 time  free of cost . 
THIS IS  5 star hospital and we are looking good & puncental staff . 
fresher and exp both allowed . H.M AND HOSPITFAL INTERESTED . IS MAIN FACTOR . 



Radha Krishna Recruitment

Restaurant Captain

Mercurim

Panaji (Panjim, Pangim)

We are looking for a dedicated and skilled Cook to join our team. The Cook will be responsible for preparing and cooking meals as per recipes and standards, ensuring quality, taste, and presentation. The role also involves maintaining cleanliness, following hygiene standards, and assisting in kitchen operations.

If intrested kindly share your resume on email : hrmritz@gmail.com/9270026009


Ritz Classic Restaurant & Bar

Goan/Indian/Tandoor/Chinese/Conti/Pan Asian Cook

College Square

Gariahat

 Cup Ebong Cafe 

Barista

Subramanya Nagar

Kailasipalyam

JOB Description :
1. Responsible for customer Satisfaction.
2. Responsible to Improvement of Cinema Operations process & Statutory Compliance adherance.
3. Responsible for TAT for Patron complain resolution
4. Responsible to 85% & above in Operational Audit for quarter consolidated / All audits RTY..
5. Responsible for checking Attrition control (10% reduction)
6. Responsible for Training and Grooming of ESP as per SOP EDUCATION: Graduation /Post Graduate with certificate course or diploma in hospitality/Hotel Management

EXPERIENCE:2-3 years in a similar role in a reputed organisation in Service/Hospitality/Retail industry.
COMPETENCIES/SKILLS: •	Proficiency in using MS Office •	Team Building Skills •

Interview Skills •	Strong operational background in a multi location business; •	Leadership ability gained through managing and inspiring large and diversified teams; •	Experience in a multinational organization with fast growth; •	Creative thinker with high degree of integrity and discipline; •	Strong knowledge of consumer/cultural trends; •	Interpersonal and negotiating skills; •	Well developed relationship building skills; •	Excellent conflict resolution skills; •	Self motivation and drive towards winning and a “can do” attitude; •	Fluency in English


Pvr Cinemas

Duty Officer Cum Manager

Subhash Nagar, Delhi

Candidate should have relevant experience in events or in banquets
Don't apply if you don't have any exp in banquet or in events



Sam Surya Hotel

Event Planner / Manager

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

Job Title: Head Chef Department: Food Production / Kitchen
 Location: Pune, Maharashtra
 Reports To: General Manager / F&B Manager
 Position Type: Full-Time, On-Site
1. Job SummaryThe Head Chef will be responsible for planning, organizing, and managing all kitchen operations across the hotel’s three F&B outlets (e.g., all-day dining, café/bar, and room service), as well as the banquet kitchen. The role involves ensuring consistent food quality, hygiene compliance, cost control, menu innovation, and staff supervision to deliver an excellent dining experience aligned with the hotel’s brand standards.
2. Key ResponsibilitiesA. Operations & ProductionOversee daily kitchen operations across all outlets and the banquet.
Plan, prepare, and standardize recipes and portion sizes for consistency.
Ensure timely food preparation and presentation according to service schedules.
Monitor food quality, taste, and presentation standards at all times.
Supervise banquet functions — menu planning, food costing, and execution.
Ensure smooth coordination between kitchen and service teams.
B. Menu Planning & InnovationDevelop and update menus seasonally for all outlets and banquets.
Introduce creative dishes while balancing local tastes and hotel positioning.
Coordinate menu tastings and trials with management and F&B team.
Incorporate sustainable and cost-effective menu design practices.
C. Cost Control & InventoryPrepare and manage food cost budgets within approved limits.
Monitor daily kitchen expenses and control wastage.
Maintain accurate stock levels of raw materials and supplies.
Liaise with the purchase department for timely and quality procurement.
D. Staff Management & TrainingLead a team of chefs, cooks, and stewards across outlets and banquets.
Create staff duty rosters and manage kitchen schedules effectively.
Conduct regular training for kitchen staff on food safety, hygiene, and culinary skills.
Motivate and mentor team members to maintain performance and discipline.
E. Hygiene, Safety & ComplianceEnsure strict adherence to FSSAI and hotel hygiene standards.
Maintain kitchen cleanliness and sanitation as per HACCP guidelines.
Ensure all kitchen equipment is maintained and functioning properly.
Implement fire safety and occupational health standards in the kitchen.
F. Coordination & ReportingWork closely with F&B Manager, Restaurant Managers, and Banquet Manager for menu planning and service coordination.
Conduct daily kitchen briefings and pre-shift meetings.
Submit reports on food cost analysis, wastage, and kitchen performance.
Participate in management review meetings for operational improvement.
3. Qualifications & ExperienceEducation: Degree/Diploma in Hotel Management or Culinary Arts.
Experience: Minimum 8–10 years in culinary operations with at least 3 years as Sous Chef or Head Chef in a 3–4 star hotel or business hotel setup.
Specialization: Multi-cuisine expertise (Indian, Continental, and regional).
Knowledge: Costing, menu engineering, banquet operations, and hygiene protocols.
4. Skills & AttributesStrong leadership and team management skills.
Excellent culinary and presentation abilities.
Ability to plan and multitask across multiple outlets.
Cost control and analytical mindset.
Creativity and passion for food innovation.
Good communication and coordination skills.




AS Hospitality Business Solutions

Head Chef

A C Guards

Secunderabad West

Job description:
Profile: Restaurant General Manger / Store Manager
HR- Shahnawaz Sheikh
+91-8287128734 (WhatsApp )
Eligibility
QSR Experience Candidate Preferred ( If not QSR knowledge mandatory )
Required only High Volume Restaurant Experience Candidates
Restaurant Delivery Operation Experience mandatory
All over outlet operation knowledge
P&L Knowledge
How to calculate food costJob Responsibilities
Candidate will handle 30 Team Members + Shift Managers
Customer (Internal / external ) Satisfaction
Meeting all internal audit requirements
Internal & External Audits
Business partner feedbacks.
KRA achievements and tracking.
Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.
Handling Restaurant operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process




Bestal HR

Restaurant General Manager

Chakkalakkal

Thoppumpady

We are looking for experienced South Indian All Rounder Chef who can cook Bangalore style Dosa, Idli, Rice Items, Vada, Pani Puri , Chats, Chinese, Continental style

Food, Accomodation and travel Allowance will be provided.

Salary as per the Market Standards


Cafe Nirantara

South Indian Cook

Noida Sector 18

Job Overview: As a Travel Executive, you will be responsible for connecting with potential customers over the phone, understanding their travel needs, and offering customized international holiday packages. You will play a key role in converting leads into bookings and ensuring a smooth customer experience from inquiry to confirmation.

Key Responsibilities
Call and engage with potential clients to understand their travel preferences and requirements.
Recommend and sell international travel packages tailored to customer needs.
Provide detailed information about destinations, pricing, itineraries, and travel options.
Follow up on inquiries and maintain relationships with existing customers.
Coordinate with internal teams and vendors to ensure timely booking and confirmation.
Meet or exceed monthly sales targets and conversion goals.




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Restaurant / Hospitality / Tourism Jobs - 2343 Verified Vacancies

Visa Counsellor

Visa / Immigration Consultant

Tour Operations Manager

Travel Executive

Restaurant Captain

Goan/Indian/Tandoor/Chinese/Conti/Pan Asian Cook

Barista

Duty Officer Cum Manager

Event Planner / Manager

Head Chef

Restaurant General Manager

South Indian Cook

Travel Executive

Guest Relation Executive

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