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Shivala Par

Maranchi

Anga Vihar Restaurant

South Indian Cook

Rashtrapati Bhavan

Mahipalpur

Candidate must have A-Z knowledge of trending tourist destinations.
 
VISA FILING, IMMIGRATION, and ACCOUNTIG KNOWLEDGE OF TRAVEL INDUSTRY will be counted as extra 

Convincing skill to client

Candidates are responsible for sales growth and revenew growth


JSBT Private Limited

Travel Consultant

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

Restaurant Manager

I.I.T.Main Gate

Andheri

Dear Friends 
We are looking for an experienced GRE for our Spa at Mumbai.

Guest Relation Executive
Location: Five star Hotel Spa in Mumbai - Near International Airport 👇

Job description
As a Guest Relations Executive ( Female ) at our spa, you will be the face of our brand, responsible for ensuring that every guest receives exceptional service.

Key Responsibilities:

Guest Interaction: Greet and welcome guests in a friendly manner, making them feel comfortable and valued. Build and maintain relationships with clients, providing exceptional customer service and personalized recommendations.

Service Coordination & Promotion: Assist guests in selecting services based on their needs and preferences; explain treatments and packages clearly.Actively promote spa services, packages, and retail products to existing and potential clients.

Sales Targets: Meet or exceed monthly sales targets and performance metrics through effective strategies and relationship building.

Follow-Up: Ensure timely follow-up with clients after services to encourage repeat business and gather feedback.

Marketing Support: Collaborate with the marketing team to create promotional materials, special offers, and events to drive sales.
Training and Development: Stay informed about new treatments, products, and industry trends; provide training to staff on effective selling techniques.

Skills:
Excellent communication and interpersonal abilities.
Customer-oriented mindset with a passion for wellness.
Ability to work independently and as part of a team.
Basic knowledge of spa treatments and wellness practices.
Job Types: Full-time, Permanent

Benefits:

Health insurance
Performance bonus

Work Experience : 1 year (Preferred)
Contact : thriphala@gmail.com


Thriphala Ayurveda And Spa Consultancy

Guest Relation Executive

Santoshi Mata Chowk

Shroff Chowk

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as CDP or above can apply
Summary of Position: 
CDP role is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of Kerala Cafe outlet in Baner, Pune. Responsible for supervising all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness
Prepare and cook dishes
Present dishes to customers
Supervise junior chefs
Ensure food hygiene and safety standards are followed
Monitor portion and waste control
Help develop new dishes and menus
Clean and sanitize their work area
Store unused food in the correct place
Ensure food quality and freshness

Other duties
Assist the head and sous chef
Implement recommendations from senior chefs
Ensure a safe and friendly working environment
Operate kitchen equipment
Report any damaged equipment
Follow food preservation techniques

Skills and qualities
Self-motivation
Ability to learn and interpret recipes and manuals
Ability to communicate with colleagues and managers
Punctuality
Honesty
Ability to take criticism positively

Salary - 30000 to 35000/-
Immediate Joining


Vangard Hospitality

Chef De Partie

Moti Nagar

Event Management Executive Job Description 
Company: Mystery Rooms
Position: Event Management Executive
Type: Full-Time
About us:
Are you looking for a fast-paced, challenging, and fun work environment where you can bring the world of escape rooms to life across exciting locations in India? Mystery Rooms, India's fastest-growing escape game company with branches in 15 cities and 26 locations, is looking for enthusiastic team members to join our growing family!
Job Overview:
As an Event Management Executive at our Mystery Rooms Gaming Company, you will play a crucial role in providing a seamless experience for our customers. Your responsibilities will involve managing customer inquiries, promoting packages, taking bookings, and assisting with sales. The ideal candidate will be a people-person with excellent communication skills and a passion for customer engagement.
Key Responsibilities
Customer Interaction:
Serve as the primary point of contact for customer inquiries via phone, email, or in-person.
Provide detailed information about the Mystery Rooms experience, available packages, and pricing.
Sales & Promotion:
upsell and cross-sell customized gaming packages to meet customer needs.
Identify and pursue new sales opportunities to meet and exceed targets.
Booking Management:
Handle bookings efficiently using the company's reservation system. Coordinate with customers to confirm their schedules and special requests. Event Coordination: Assist in planning and executing corporate team-building events, parties, or group gaming sessions. Collaborate with the operations team to ensure smooth event execution.
Customer Experience: Address and resolve any customer concerns promptly and professionally. Reporting & Feedback: Maintain accurate records of bookings, payments, and customer interactions. Provide regular feedback to the management team for service improvement.
Skills & Qualifications
Bachelor’s degree in Business,Marketing, or a related field (preferred but not mandatory).
Excellent verbal and written communication skills. Strong organizational and multitasking abilities.
Previous experience in sales, customer service, or event coordination is an advantage.
Proficiency in using reservation or CRM systems. A proactive and customer-focused mindset.
Learn more about Mystery Rooms at https://www.mysteryrooms.in/


Kickass Adventures

Event Executive

I.I.T.Market

We are looking for a skilled Tandoor Chef de Partie (CDP) to manage our tandoor section, preparing authentic North Indian tandoori dishes, breads, and kebabs. The ideal candidate is passionate about Indian cuisine, maintains high hygiene standards, and can work efficiently under pressure.

Key Responsibilities:
Operate and manage the tandoor, including preparation, cooking, and finishing of tandoori dishes.
Prepare and cook various items such as naan, roti, kulcha, kebabs, paneer tikka, chicken tandoori, and other specialty dishes.
Ensure proper marination, dough preparation, and seasoning according to recipes and quality standards.
Maintain the cleanliness and hygiene of the tandoor and surrounding kitchen area.
Monitor inventory, stock levels, and report shortages to the Sous Chef / Executive Chef.
Assist in menu planning, recipe development, and portion control for the tandoor section.
Train and supervise junior staff or commis chefs in the tandoor section.
Adhere to safety standards and ensure safe handling of food, tools, and equipment.
Work collaboratively with other kitchen sections to ensure timely and high-quality service.


Requirements:
Proven experience as a Tandoor Chef or CDP in Indian cuisine (2–5 years preferred).
Strong knowledge of North Indian tandoori dishes, marinades, and bread-making techniques.
Ability to work in a fast-paced environment while maintaining consistency.
Knowledge of kitchen hygiene and food safety standards (FSSAI compliance preferable).
Good teamwork and communication skills.
Passion for culinary arts and willingness to learn and innovate.



M/s Express Food Services

Tandoor Cook

Subramanya Nagar

Banasavadi

Roles and responsibilities -
Team Leader – Supervises, trains, and motivates housekeeping staff to maintain high standards.
Quality Controller – Ensures cleanliness, hygiene, and presentation meet hotel standards.
Coordinator – Acts as a bridge between housekeeping staff, front office, and maintenance.
Inspector – Regularly inspects rooms, public areas, and back-of-house spaces.
Trainer & Mentor – Provides on-the-job training and guidance for new and existing staff.
Problem Solver – Handles guest complaints, resolves issues, and ensures guest satisfaction.
Planner – Manages schedules, duty rosters, and ensures adequate staffing.



Responsibilities of a Housekeeping Supervisor/Staff
Guest Room & Public Area Management
Inspect guest rooms, corridors, lobbies, and restrooms for cleanliness and upkeep.
Ensure proper room setup as per hotel standards (amenities, linen, supplies).
Monitor timely completion of room cleaning for check-in/check-out.

Staff Supervision & Training
Assign daily tasks and areas of responsibility to room attendants and cleaners.
Conduct briefings to communicate priorities and updates.
Train staff on cleaning techniques, equipment handling, hygiene, and safety standards.
Monitor staff performance and provide feedback.

Inventory & Supplies
Check and maintain adequate stock of cleaning materials, toiletries, linen, and guest supplies.
Ensure proper usage, storage, and minimal wastage of supplies.
Report shortages or request replenishment in time.

Coordination & Reporting
Coordinate with front office for room status (vacant, occupied, out-of-order).
Report maintenance issues (AC, plumbing, electrical, furniture) to engineering.
Maintain housekeeping logs, checklists, and inspection reports.
Prepare shift handovers and daily reports for the Housekeeping Manager.

Health, Safety & Hygiene
Ensure compliance with hygiene, sanitation, and safety protocols.
Supervise safe handling of chemicals and cleaning equipment.
Conduct regular pest control checks and follow-ups.

Guest Interaction & Satisfaction
Respond quickly to guest requests (extra towels, laundry pick-up, etc.).
Handle guest complaints tactfully and escalate if necessary.
Maintain a courteous and professional approach at all times.



✅ In short: A Housekeeping Supervisor/staff ensures smooth housekeeping operations by leading the team, maintaining cleanliness standards, managing supplies, coordinating with other departments, and ensuring guest satisfaction.


Requirement - Dubai/Saudi

Housekeeping consultant - electrical /mechanical
Housekeeping consultant


Darson Secure Solutions Private Limited

Housekeeping Staff

Sector 29 Chandigarh

Sector 19 chandigarh

We are looking for an experienced Visa Counsellor & Telecaller  to join our team at Sealink Immigartion Services Ltd . The ideal candidate will provide expert advice and assistance to clients regarding study and visitor visas, helping them understand the requirements, processes, and best options for their international travel and education goals. You will be responsible for evaluating applications, guiding clients through visa documentation, and ensuring that all paperwork is completed accurately and promptly.
We are hiring a Senior Visa Counsellor & Telecaller 
tourist &study visa
Must know the rules and forms require for study & tourist visa application
Uk ,USA , Canada , Schengen ,Australia
counselling clients
Providing counselling face to face, over the telephone, or online
Working with individuals, families or groups
Keeping confidential records
Building a relationship of trust and respect with clients
Listening to clients' concerns, empathising with them, and helping them to see things more clearly or in a different way

Key skills required for counsellors
Listening skills
Empathy and understanding
A non-judgemental attitude
Patience and a calm manner
Ability to cope with emotional situations
Ability to relate to and adapt communication style to suit a wide range of people



Sealink Immigration Services Private Limited

Visa / Immigration Consultant

Ashok Nagar, Bangalore

V Serve Foods

Restaurant Manager - Andhra Style

Rava College

Accommodation provided, Room with 2 Bed all facilities, wifi, hot and cold water washing machine foir washing your cclothes. Kindly assistance can be from your end.


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Restaurant / Hospitality / Tourism Jobs - 2398 Verified Vacancies