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Chakkalakkal

Thoppumpady

We are looking for experienced South Indian All Rounder Chef who can cook Bangalore style Dosa, Idli, Rice Items, Vada, Pani Puri , Chats, Chinese, Continental style

Food, Accomodation and travel Allowance will be provided.

Salary as per the Market Standards


Cafe Nirantara

South Indian Cook

Rashtrapati Bhavan

Subhash Nagar, Delhi

● Provide expert guidance to clients on visa processes, documentation requirements, and eligibility criteria for various countries. 
● Assess individual client profiles to recommend the most suitable immigration and visa programs. 
● Handle inquiries and provide prompt, professional support via phone, email, and in-person consultations. 
● Convert qualified leads into successful enrollments by clearly communicating the value and process of immigration services.
 ● Conduct telephonic consultations with prospective clients interested in settling abroad. 
● Schedule and host in-office, one-on-one counseling sessions to provide personalized immigration advice.
 ● Address client questions and concerns, offering clear and accurate information to resolve confusion about immigration procedures for different countries. 
● Stay updated on the latest immigration laws, policies, and regulatory changes across countries. 
● Meet monthly sales and enrollment targets, contributing to the company’s growth and performance.
 ● Maintain accurate records of daily activities and report progress to senior management.


Shashwat International Private Limited

Visa / Immigration Consultant

Noida Sector 18

Job Overview: As a Travel Executive, you will be responsible for connecting with potential customers over the phone, understanding their travel needs, and offering customized international holiday packages. You will play a key role in converting leads into bookings and ensuring a smooth customer experience from inquiry to confirmation.

Key Responsibilities
Call and engage with potential clients to understand their travel preferences and requirements.
Recommend and sell international travel packages tailored to customer needs.
Provide detailed information about destinations, pricing, itineraries, and travel options.
Follow up on inquiries and maintain relationships with existing customers.
Coordinate with internal teams and vendors to ensure timely booking and confirmation.
Meet or exceed monthly sales targets and conversion goals.




Holiday Ally

Travel Executive

A C Guards

Secunderabad West

Job description:
Profile: Restaurant General Manger / Store Manager
HR- Shahnawaz Sheikh
+91-8287128734 (WhatsApp )
Eligibility
QSR Experience Candidate Preferred ( If not QSR knowledge mandatory )
Required only High Volume Restaurant Experience Candidates
Restaurant Delivery Operation Experience mandatory
All over outlet operation knowledge
P&L Knowledge
How to calculate food costJob Responsibilities
Candidate will handle 30 Team Members + Shift Managers
Customer (Internal / external ) Satisfaction
Meeting all internal audit requirements
Internal & External Audits
Business partner feedbacks.
KRA achievements and tracking.
Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.
Handling Restaurant operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process




Bestal HR

Restaurant General Manager

Subramanya Nagar

C.V. Raman Nagar

GENIUS HRTECH LTD

Guest Relation Executive

I.I.T.Main Gate

I.I.T.Market

We are looking for a skilled Tandoor Chef de Partie (CDP) to manage our tandoor section, preparing authentic North Indian tandoori dishes, breads, and kebabs. The ideal candidate is passionate about Indian cuisine, maintains high hygiene standards, and can work efficiently under pressure.

Key Responsibilities:
Operate and manage the tandoor, including preparation, cooking, and finishing of tandoori dishes.
Prepare and cook various items such as naan, roti, kulcha, kebabs, paneer tikka, chicken tandoori, and other specialty dishes.
Ensure proper marination, dough preparation, and seasoning according to recipes and quality standards.
Maintain the cleanliness and hygiene of the tandoor and surrounding kitchen area.
Monitor inventory, stock levels, and report shortages to the Sous Chef / Executive Chef.
Assist in menu planning, recipe development, and portion control for the tandoor section.
Train and supervise junior staff or commis chefs in the tandoor section.
Adhere to safety standards and ensure safe handling of food, tools, and equipment.
Work collaboratively with other kitchen sections to ensure timely and high-quality service.


Requirements:
Proven experience as a Tandoor Chef or CDP in Indian cuisine (2–5 years preferred).
Strong knowledge of North Indian tandoori dishes, marinades, and bread-making techniques.
Ability to work in a fast-paced environment while maintaining consistency.
Knowledge of kitchen hygiene and food safety standards (FSSAI compliance preferable).
Good teamwork and communication skills.
Passion for culinary arts and willingness to learn and innovate.



M/s Express Food Services

Tandoor Cook

Shivala Par

Maranchi

Anga Vihar Restaurant

Jivan Vihar

Civil Lines

Vandana Global Limited

Home Cook

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

Restaurant Manager

Theba

Khodiyar Colony

Restaurant Manager/Shift Manager

Sector 29 Chandigarh

Sector 67 mohali

As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.

Responsibilities
Create and prepare a variety of Indian dishes using traditional and modern techniques
Design and plan menus that align with restaurant concepts and customer preferences
Supervise and train junior kitchen staff in cooking techniques and presentation
Ensure efficient kitchen operations and adherence to safety and sanitation standards
Select and source high-quality ingredients
Monitor food stock and place orders as needed
Work closely with management to develop seasonal specialties and promotions
Maintain a clean and organized kitchen environment


Qualifications
Proven experience as an Indian Chef or similar role
Culinary degree or equivalent certification preferred
In-depth knowledge of traditional and contemporary Indian cooking techniques
Strong understanding of food safety and sanitation practices
Ability to manage kitchen staff and work under high-pressure conditions
Excellent time management and organizational skills
Creative flair and attention to detail
Strong communication and teamwork abilities


Skills
Expertise in Indian cuisine
Menu planning
Food safety and sanitation
Kitchen management
Ingredient selection
Time management
Team leadership
Creativity in food presentation




Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

Indian Cook

Darshali

Dolatpura

We are looking for an experienced Halwai who can make Indian sweets and snacks like Gulab Jamun, Rasmalai, Jalebi, Halwa, Samosa, and Vada Pav.
Responsibilities:
Prepare sweets and savouries as per quality standards.
Keep kitchen clean and maintain hygiene.
Help in managing raw materials and avoid wastage.
Train and guide junior helpers.
Maintain consistency in taste and presentation.

Requirements:
Experienced in making Indian sweets and snacks.
Knowledge of hygiene and food safety.
Hardworking, reliable, and creative.

Experience:
5+ years in sweet shops, catering, or kitchen setups preferred.



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Restaurant / Hospitality / Tourism Jobs - 2406 Verified Vacancies

South Indian Cook

Visa / Immigration Consultant

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Guest Relation Executive

Tandoor Cook

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Home Cook

Restaurant Manager

Restaurant Manager/Shift Manager

Indian Cook

Restaurant Manager/Shift Manager

Chef De Partie (Halwai)

Cook / Chef

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