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Rashtrapati Bhavan

Moulsari Avenue (Rapid Metro)

Job Summary:The Senior Steward in the restaurant service team is responsible for ensuring smooth day-to-day dining operations by assisting with guest service, supervising junior stewards/waiters, maintaining cleanliness and hygiene in service areas, and ensuring high standards of customer satisfaction. This role acts as a bridge between the service staff and supervisors.
Key Responsibilities / Duties:1. Guest Service:Welcome and seat guests when required.
Assist waitstaff in serving food and beverages.
Respond promptly to guest needs and requests.
Ensure high standards of guest service and satisfaction.
2. Supervision & Coordination:Support the Restaurant Supervisor in managing service staff during shifts.
Assign tables and tasks to junior stewards or waiters.
Monitor staff grooming, punctuality, and behavior.
Train new service team members on SOPs and customer service.
3. Table Setup & Dining Area Maintenance:Ensure tables are properly set up before service (cutlery, napkins, glassware).
Maintain cleanliness and hygiene in dining and service areas.
Oversee resetting of tables between seatings.
4. Order Support:Assist in taking orders when needed.
Ensure accuracy of orders delivered to guests.
Coordinate with kitchen and bar for timely delivery of food and drinks.
5. Stock & Inventory:Ensure sufficient availability of service items (cutlery, crockery, linen, etc.).
Maintain and report inventory of service materials to supervisors.
Monitor usage of consumables like napkins, condiments, etc.
6. Compliance & Hygiene:Enforce hygiene and sanitation standards as per restaurant policies.
Ensure food safety practices are followed during service.
Adhere to all safety protocols, including fire and emergency procedures.
7. Reporting & Communication:Report guest feedback and complaints to supervisors.
Maintain shift reports and handover logs.
Communicate effectively with team members to ensure smooth service flow



Indus Flavour

Waiter / Steward

Nai Duniya

Vijay Nagar

Experienced person is required who has worked in the food service industry. 


Ovenly

Cafe Staff

Santoshi Mata Chowk

Shroff Chowk

Begonia Hospitality Llp

Bartender

Law College Road (Nirmiti)

As a Barista at Banh House, you are a crucial part of our customer experience. In addition to expertly preparing both classic and Vietnamese-style coffee and beverages, you will be the front-line ambassador of our brand. You will manage the counter, ensure the highest standards of quality, and maintain a welcoming atmosphere.


 Banh House

Barista

Shankar Chowk Gurgaon

Job Summary:

We are looking for energetic and customer-focused Baristas to join our team! As a Barista, you will be the face of our café—responsible for preparing beverages, maintaining a clean and welcoming environment, and delivering exceptional service to our guests.

Key Responsibilities:
Prepare and serve coffee and other beverages to customers in accordance with company recipes and standards.
Greet customers warmly and provide excellent customer service throughout their visit.
Maintain cleanliness of the store, equipment, and customer areas.
Manage transactions using the POS system, including handling cash and card payments.
Monitor stock levels and communicate supply needs to management.
Follow all health and safety guidelines.
Support team members during busy hours and contribute to a positive work environment.


Qualifications:
Prior experience in a café, restaurant, or similar customer service environment preferred.
Basic knowledge of coffee preparation is a plus (training will be provided).
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Flexible with shifts, including weekends and holidays.


What We Offer:
Training and development opportunities
Overtime Pay
Ontime salary




Brewbay Innovations (abcoffee)

Vaibhav Nagar

Udyambag

Parshwa Enterprises

Restaurant Captain

A C Guards

Attapur Ring Road

International Institute of Hotel Management

Kitchen Supervisor

Subramanya Nagar

HSR Layout

We’re Hiring – CRE Trainer / Buddy Trainer (Mexican Cuisine)
Shift manager 
RGM

📍 Location: Across Bangalore
💰 Salary: ₹20,000 (Gross)
Salary for sm 28000
🍱 Food: Provided (Free)
🏠 Accommodation: Provided (Paid)
location interview https://share.google/4FKBMGjHy9ZQDjzfU
Address: 1st Floor, BDA Complex, 19th Main Rd, Sector 3, HSR Layout, Bengaluru, Karnataka 560102

Looking for candidates experienced in Mexican cuisine with good communication and training skills.

📞 Contact: 843199746


Maiz Hospitality Private Limited

Hotel Staff

Sri Nagar Colony

Neelbad

Shivalik Restaurent

Bilekhalli

Team Member – Kitchen Operations

Role & Responsibilities:
Receiving, storing, regeneration, packing, scanning, and dispatch of food as per SOP.
Preparing food items like Chapatis and Shawarma.
Ensure workstation and equipment are kept clean at all times.
Maintain proper grooming, discipline, and punctuality.


Benefits: ESIC, PF, Medical Insurance, Training & Development, and Good Career Growth.

Eligibility:
Minimum Qualification: 10th pass (able to read basic English).
Age: 18 to 30 years.
Should be interested to work in the kitchen and follow hygiene and SOP standards.



SWIGGY SNACC

Team Member

Hoodi

Mvj College

Kailasipalyam

Job Title: Beverage Specialist ( Barista) -

Job Summary:
We are seeking a skilled and detail-oriented Barista to join our kitchen team. The Barista will be responsible for preparing high-quality coffee, tea, and specialty beverages with consistency and accuracy for delivery and takeaway orders. This role requires strong focus on speed, quality, and hygiene, as customer interaction will primarily be through online platforms.

Key Responsibilities:

Prepare coffee, tea, smoothies, and specialty beverages according to standardized recipes.

Ensure consistency in taste, presentation, and packaging for delivery and takeaway.

Operate and maintain espresso machines, grinders, blenders, and other café equipment.

Manage beverage prep area with strict adherence to cleanliness and hygiene standards.

Accurately read and execute orders received from delivery platforms.

Label and pack beverages securely for delivery to avoid spills or damage.

Maintain stock of coffee beans, milk, syrups, packaging materials, and other essentials.

Monitor inventory levels and report shortages to the supervisor/manager.

Follow health, safety, and food hygiene guidelines at all times.

Support kitchen team with general duties when required.


Qualifications & Skills:

Previous barista or café experience preferred; freshers with training also considered.

Knowledge of coffee brewing techniques and beverage preparation.

Strong attention to detail and ability to maintain consistency.

Good time management skills to handle multiple orders during peak hours.

Basic knowledge of food safety and hygiene practices.

Ability to work independently with minimal supervision.

Flexibility to work in shifts, including weekends and holidays.



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Freshers Restaurant Staff Kitchen Help Steward Jobs - 340 Verified Vacancies

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