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Santoshi Mata Chowk

Tech Mahindra

 Ammachi Mess

Waiter / Steward

Subramanya Nagar

Mayohall

Huligemma Consultancy Service

Ashrama Binnamangala

About Us:
 We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows




Gigs Live Entertainment

Barista

Rashtrapati Bhavan

Narela, Delhi

We’re Hiring! Join Our Team 🍽️

Looking for passionate and energetic people to be part of our Multi-Cuisine Restaurant family!

Open Positions:
👨‍🍳 Chinese Chef
🍴 Steward
🧑‍💼 Captain
👔 Manager
💵 Cashier

If you have a love for great food and hospitality — we want you!
📍 Location:Singhola marble market, Main, GT Karnal Rd, Narela,Delhi 110040 
📞 Contact:9910310277
📧 Email:mkumaar08@gmail.com

✨ Be a part of a place where flavor meets passion!
Accomodation+meal provide by company 

#HiringNow #RestaurantJobs #HospitalityCareers #FoodLovers #JoinOurTeam #CafeJobs #RestaurantLife


banku sweets nd snacks

Restaurant Staff

I.I.T.Main Gate

Nelco Company Bus Stop

Hiring Alert : Cafe Chef Wanted
We are looking for a chef for our cafe.

Menu : Quick bites,sandwich,pasta.
IMMEDIATE JOINNING . Please on whatsup...


Ethiopia Coffee House

Cafe Chef

Attibele

Languages should know Tamil,Kannada or Hindi


HF2 Cafe and Restaurant

Restaurant Captain

A C Guards

Baber Bagh

Biriyani Vindu

Restaurant Manager

Ahmedabad (Rural) District Court

Suvarna Bunglows

General Duties and Responsibilities of a Steward Customer Service

Greet and assist guests in a friendly, professional manner.
Ensure guests’ needs are met promptly and courteously.
Handle complaints or requests and report issues to supervisors if needed.

Serving Food and Beverages


Take orders and serve food and drinks efficiently.
Ensure proper portion sizes and presentation.
Clear tables, refill drinks, and maintain cleanliness.

Cleanliness and Maintenance


Keep dining areas, pantries, and storage spaces clean and organized.
Sanitize equipment, utensils, and surfaces regularly.
Follow hygiene, food safety, and sanitation standards.

Inventory and Supplies


Monitor stock levels of food, beverages, and cleaning materials.
Refill or reorder items as necessary.
Report shortages or maintenance issues.

Safety and Compliance


Adhere to workplace safety rules and emergency procedures.
Report hazards, spills, or broken equipment immediately.
Follow fire and safety drills as directed.

Teamwork and Communication


Work closely with kitchen, housekeeping, or service teams.
Communicate effectively with supervisors and co-workers.
Support other departments during busy periods.

Captain Duties and Responsibilities:-

Restaurant Captain — Duties and Responsibilities1. Guest Service and Experience Greet guests warmly and escort them to their tables.
Present menus and assist guests with food and beverage selections.
Ensure guests receive prompt and courteous service throughout their dining experience.
Handle guest complaints or special requests professionally and efficiently.
Ensure customer satisfaction and follow up after service.
2. Supervision and Coordination Supervise and coordinate the activities of waiters, stewards, and service staff.
Assign tables and duties to service team members.
Ensure smooth coordination between the service staff and kitchen/bar teams.
Conduct pre-service briefings to inform staff of menu changes, special events, or VIP guests.
3. Order Management Take and confirm guest orders accurately.
Check dishes before serving to ensure correct presentation, temperature, and portion.
Coordinate with kitchen and bar staff to ensure timely service.
4. Cleanliness and Setup Ensure dining areas are clean, organized, and properly set up before each service.
Check table settings, linen, glassware, and cutlery for cleanliness and arrangement.
Oversee the cleanliness and orderliness of service stations.
5. Training and Staff Development Assist in training new service staff on service standards and menu knowledge.
Monitor team performance and provide guidance or corrective feedback.
Promote teamwork and professional conduct within the team.
6. Sales and Upselling Suggest daily specials, premium dishes, and beverages to enhance sales.
Promote loyalty programs, special offers, or signature items.
Meet or exceed revenue and service goals.
7. Reporting and Communication Report to the Restaurant Manager about daily operations, guest feedback, and staff issues.
Maintain shift records such as attendance, sales summaries, and complaints.
Ensure compliance with safety, hygiene, and sanitation standards.
✅ Key Skills and Qualities Strong leadership and communication skills
Excellent customer service and interpersonal skills
Attention to detail and organizational ability
Knowledge of food and beverage service standards
Problem-solving and decision-making under pressure
Professional appearance and attitude

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Appetite Oasis Restaurants LLP

Tobacco Company



About the Role:
We are seeking a dedicated and enthusiastic Steward to join our team in Bandra West, Mumbai. As a Steward, you will play a crucial role in ensuring exceptional dining experiences for our guests through professional service and attention to detail.

Key Responsibilities:
Assist in food and beverage service operations
Maintain cleanliness and organization of dining areas
Support waiters and kitchen staff during service hours
Ensure proper table setup and breakdown
Handle guest requests professionally and courteously
Assist with inventory management and stock replenishment
Follow food safety and hygiene protocols
Maintain restaurant equipment and supplies




Faham Hospitality & Catering Services

Steward

JAGRATI ENCLAVE

Star Group

Porur

Perungudi

Job SummaryWe are looking for hardworking and reliable individuals to assist in daily kitchen and outlet operations. The ideal candidate will help with food handling, packaging, serving, cleaning, and maintaining hygiene in the kitchen and customer area.

Key Responsibilities

Assist in food preparation and packaging of items.
Serve menu items to customers and ensure timely, polite service.
Communicate clearly and handle customers in a friendly, respectful manner.
Hand over packed items to customers and delivery partners (Swiggy, Zomato, etc.).
Maintain cleanliness and hygiene of kitchen, counters, and customer areas.
Support chefs or kitchen leads during busy hours.
Follow safety and hygiene standards for food handling.
Manage waste disposal and keep work areas tidy.
Refill inventory items like packaging materials, ingredients, and cleaning supplies.
Take responsibility for daily tasks and maintain punctuality.


Requirements

Minimum 12th pass or equivalent.
Prior experience in kitchen, café, or food outlet preferred (not mandatory).
Good communication and basic customer service skills.
Ability to work under pressure during peak hours.
Strong sense of responsibility, cleanliness, and discipline.
Willingness to work flexible shifts, weekends, and evenings.



Janzara Foods Private Limited

Boduppal

It is a quick service pizza and burger restaurant, need staff.
any PIZZA BURGER joint experiance can be added advantage.
Freshers also can apply who wanted to settle in food industry.


Chicago Fried Chicken

Majhwind

Ranjit Avenue

Hotel staff required 
housekeeping 
supervisor 
front desk manager 


Campus Placement

Hotel Staff

Panvel West

Rajendra Vithalrao Kolkar

Sales Manager

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