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I.I.T.Main Gate

Malad

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Mumbai Central

Ghatkopar Station (E)

Andheri

Mira Bhayandar

Bandra East

Dadar

Borivali Phatak (E)

Rajajipuram

Mohan Meking Road

Guest Experience:

Maintain high standards of service to ensure every guest feels welcome and valued.
Handle guest feedback with professionalism and a problem-solving mindset.

Store & Operations Management:

Oversee daily café operations, including cleanliness, inventory, and opening/closing procedures.
Monitor food quality, presentation, and service speed to align with brand standards.

Team Leadership:

Lead, motivate, and manage a team of service staff, baristas, and kitchen personnel.
Schedule shifts, assign duties, and provide regular training for skill enhancement.

Financial Oversight:

Track sales, manage expenses, and work towards achieving monthly revenue targets.
Ensure cost control and efficient resource management.

Compliance & Safety:

Maintain hygiene and safety standards as per FSSAI and company guidelines.
Ensure compliance with all operational SOPs.




Tct Bakers

Restaurant Manager

Virar

Kalyan

Kurla

Patli Pada

Manage all restaurant operations, including staff supervision, customer service, and financial performance.
Ensure compliance with health, safety, and food regulations.
Develop and implement policies to improve efficiency and customer satisfaction.
Monitor inventory and oversee procurement.
Train and evaluate staff performance.
Handle customer complaints and ensure a high standard of service.
Work on marketing strategies to increase footfall and sales.
Report to the higher management with performance updates.
Strong leadership, problem-solving, and organizational skills.
Knowledge of food safety regulations.
Ability to work in a fast-paced environment.

  



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